Lisa Kaminski

Lisa Kaminski

Lisa Kaminski


Lisa is a former Taste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

The Best Ginger Ale: Our Top Soda Picks

Time to settle the debate (and some stomachs). We found the best ginger ale for sipping and mixing.

The Best Olives You Can Buy

Whether you're making martinis or a Greek salad, you want the very best olives. Our testers tried 11 brands to find some top-notch picks.

How to Make Hazelnut Liqueur

Stop right there! Before you buy that bottle of Frangelico, you might just have all you need to make this hazelnut liqueur recipe at home.