Find popular recipes for international cuisines, including Mexican, Italian, Thai and Indian food.

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    Minty Pea Soup with Lemon

    This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You can add cayenne or lemon pepper for a little kick. —Laura Wilhelm, West Hollywood, California

    Mother’s Day Ham

    After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...

    Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)

    A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...

    What Is Bulgur Wheat and How Do I Cook It?

    Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...

    How to Make an English Custard Tart

    This creamy custard tart is steeped in British culinary history and it tastes marvelous too. Simply dust the top with...

    I Made Cajun Potato Soup and It’s the Spice that My Life Has Been Missing

    This Cajun potato soup is the perfect mash-up between southern comfort and your grandma's beloved potato soup recipe.

    What Is Comté and How Do I Use It?

    Here's everything you need to know about comté, including how it's made and what it pairs well with.

    How to Make Pan de Jamon (Venezuelan Ham Bread)

    Pan de Jamon isn't just for Christmas—it makes a tasty snack bread any time of year.

    How to Make Panettone

    Boxed panettone has nothing on this recipe. Make your own fruit-studded panettone bread for the holidays, either for...

    How to Make Mexican Buñuelos

    Mexican buñuelos are a sweet and crispy treat usually enjoyed around Christmas.

    How to Make Rosca de Reyes (Three Kings Bread)

    Skip the bakery and make your own ornate and delicious rosca de reyes this holiday season.

    How to Make Canadian Butter Tarts

    Our step-by-step guide will show you how to make an iconic Canadian treat: butter tarts.

    Slow-Cooker Guinness Beef Stew

    2 reviews

    Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust...