Ground Beef – Taste of Home https://www.tasteofhome.com Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Wed, 10 Jan 2024 21:41:30 +0000 en-US hourly 6 https://wordpress.org/?v=5.9 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Ground Beef – Taste of Home https://www.tasteofhome.com 32 32 Meaty Wild Rice Meatballs in Cranberry Sauce https://www.tasteofhome.com/recipes/meaty-wild-rice-meatballs-in-cranberry-sauce/ Tue, 09 Jan 2024 13:56:05 +0000 https://www.tasteofhome.com/recipes/meaty-wild-rice-meatballs-in-cranberry-sauce/
We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for generations. To honor them, I make these wild rice meatballs. —Joyce Moynihan, Lakeville, Minnesota
Total Time

Prep: 20 min. Cook: 1-1/4 hours

Makes

10 servings

Updated: Jan. 09, 2024

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 2 large eggs
  • 1 cup dry bread crumbs
  • 3 tablespoons dried minced onion
  • 1-1/2 teaspoons salt, divided
  • 1 teaspoon pepper, divided
  • 2 cups cooked and cooled wild rice
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 can (14 ounces) whole-berry cranberry sauce

Directions

  1. Preheat oven to 425°. In a large bowl, combine ground beef, pork, eggs, bread crumbs, onion, 1 teaspoon of salt, 1/2 teaspoon pepper and cooked rice; mix lightly but thoroughly. Shape into 30 1-1/2-in. balls.
  2. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until browned, 15-20 minutes. Remove from oven and reduce temperature to 350°. Remove pan drippings into an oven-safe skillet.
  3. Add butter to skillet and melt over medium-high heat. Stir in flour and remaining salt and pepper until blended; cook and stir until lightly browned, 1-2 minutes (do not burn). Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add cranberry sauce, stirring until well combined. Add meatballs to skillet; stir to coat in sauce.
  4. Bake until cooked through, about 45 minutes, stirring halfway.

Nutrition Facts

3 meatballs with 1/4 cup sauce: 380 calories, 17g fat (7g saturated fat), 105mg cholesterol, 710mg sodium, 35g carbohydrate (11g sugars, 1g fiber), 21g protein.

]]> Polish Meatballs with Sour Cream Sauce https://www.tasteofhome.com/recipes/polish-meatballs-with-sour-cream-sauce/ Fri, 27 Oct 2023 10:52:54 +0000 https://www.tasteofhome.com/recipes/polish-meatballs-with-sour-cream-sauce/
Total Time

Prep: 35 min. Bake: 30 min.

Makes

8 servings (2-1/2 cups sauce)

Updated: Jan. 08, 2024

Ingredients

  • 1-1/2 cups soft bread crumbs
  • 1/2 cup evaporated milk
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 1/2 pound ground beef
  • 2 large eggs, lightly beaten
  • 1 tablespoon grated onion
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons kosher salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • Sour Cream Sauce:
  • 1 beef bouillon cube
  • 1/2 cup boiling water
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 teaspoon soy sauce
  • 1 cup sour cream
  • Optional: Mashed potatoes, hot cooked pasta or hot cooked rice, and additional minced parsley

Directions

  1. Preheat oven to 325°. In a small bowl, combine bread crumbs and milk. Let soak for 5 minutes.
  2. In a separate bowl, combine pork, veal, beef, egg, onion, parsley, salt, paprika, garlic powder and pepper. Add soaked bread crumbs, mix lightly but thoroughly.
  3. With wet hands, shape meat mixture into 1-1/2-in. balls. In a large skillet, heat butter over medium heat. Brown meatballs in batches. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 30-35 minutes.
  4. In a small bowl, dissolve bouillon in boiling water. In a large saucepan, combine soup, bouillon mix and soy sauce until heated through. Remove from heat and stir in sour cream; serve with meatballs. If desired, serve meatballs and sauce over mashed potatoes, pasta or rice, and top with additional parsley.

Nutrition Facts

6 meatballs with 5 tablespoons sauce: 319 calories, 22g fat (10g saturated fat), 135mg cholesterol, 928mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 19g protein.

]]> Drive-Thru Chili https://www.tasteofhome.com/recipes/drive-thru-chili/ Thu, 26 Oct 2023 10:51:04 +0000 https://www.tasteofhome.com/recipes/drive-thru-chili/
I don't eat a lot of fast food but when I do I try to pick things that are fairly healthy. I found that Wendy's chili is actually one of the healthiest items on their menu. So when I needed to bring chili to a potluck, I tried to recreate Wendy's recipe and I think it got it pretty close. —Margo Zoerner, Pleasant Prairie, Wisconsin
Total Time

Prep: 20 min. Cook: 1 hour

Makes

20 servings (5 quarts)

Updated: Jan. 04, 2024

Ingredients

  • 2-1/2 pounds ground beef
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon pepper
  • 1 can (4 ounces) chopped green chiles
  • 1 garlic clove, minced
  • 1 can (46 ounces) tomato juice
  • 4 cups V8 juice
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (16 ounces each) pink beans or pinto beans, rinsed and drained
  • Optional: Sour cream, cubed avocado, shredded cheddar cheese and sliced jalapeno pepper

Directions

  1. In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Continue to cook until beef is browned, 4-5 minutes longer. Add onion and celery; cook until tender. Stir in chili powder, cumin and pepper; cook 1 minute. Add green chiles and garlic; cook 1 minute longer.
  2. Stir in juices and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add beans and simmer 20 minutes longer or until thickened to desired consistency. If desired, serve with sour cream, avocado, cheese and jalapenos.
  3. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Pink Beans
This recipe was tested with Goya Pink Beans (Habichuelas Rosadas). Pinto beans may be substituted if pink beans are difficult to find.

Nutrition Facts

1 cup: 225 calories, 7g fat (3g saturated fat), 35mg cholesterol, 595mg sodium, 23g carbohydrate (7g sugars, 6g fiber), 17g protein.

]]> How to Make Railroad Pie (aka Ground Beef Cornbread Casserole) https://www.tasteofhome.com/article/railroad-pie/ https://www.tasteofhome.com/article/railroad-pie/#respond Mon, 18 Sep 2023 21:11:43 +0000 https://www.tasteofhome.com/?p=1916776 The southwest flavors in this supper make it a favorite with everyone. Make Railroad Pie with ground beef and just a few pantry items.

The post How to Make Railroad Pie (aka Ground Beef Cornbread Casserole) appeared first on Taste of Home.

]]> Love Tex-Mex-inspired dishes? Then Railroad Pie is right up your alley.

What Is Railroad Pie?

You might know this dish by other names, like cowboy casserole or tamale pie. It’s an easy casserole made with a layers of seasoned ground beef, pinto beans and diced tomatoes, all baked under a blanket of cornbread batter.

One of the best things about this dish, besides the fact that everyone will love it, is that you can add your own twists. Fold in more veggies like corn or bell peppers, make it spicy with cumin and cayenne or try it with ground turkey. Whatever southwest ingredients you and your family love are fair game for this casserole.

How to Make Railroad Pie

Styled Railroad Pie Nancy Mock For Toh

The recipe takes about 40 minutes to make and makes 4-6 servings.

Ingredients

Ingredients For Railroad Pie Nancy Mock For Toh

  • 1 pound ground beef
  • 1 small onion, diced
  • A pinch of salt
  • A pinch of black pepper
  • 1 (15-ounce) can Ranch-style beans, drained (see note below)
  • 1 (14.5-ounce) can diced tomatoes or Ro-Tel diced tomatoes with chiles
  • 2 teaspoons Worcestershire sauce
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2/3 cup shredded cheddar or Mexican blend cheese

For the cornbread:

  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg, beaten
  • 1/2 cup buttermilk or 2% milk
  • 1 tablespoon vegetable oil
  • 1/4 cup diced jalapenos or diced green chiles (optional)

Editor’s Note: Ranch-style beans are pinto beans in a seasoned tomato sauce. If your store doesn’t have these, you can substitute canned pinto beans.

Directions

Step 1: Cook beef and onions

Preheat the oven to 425F. Spray an 11×7-inch or 8-inch square baking dish with nonstick spray.

Heat a large skillet over medium heat; crumble the ground beef and add the diced onions. Sprinkle a pinch of salt and black pepper into the pan. Cook, stirring occasionally until the beef is browned. Pour off any excess grease.

Step 2: Simmer the mixture

Cook Mixture For Railroad Pie Nancy Mock For Toh

Add to the pan the beans, diced tomatoes, Worcestershire sauce, chili powder, garlic powder and onion powder; stir everything together. Reduce the heat slightly and simmer the mixture for about five minutes. Add another dash of salt and pepper to taste. Remove the pan from the heat and spoon the beef mixture into the bottom of the prepared baking dish.

Step 3: Make the cornbread batter

Cornbread Batter For Railroad Pie Nancy Mock For Toh

Add the flour, cornmeal, sugar, baking powder and salt to a medium bowl, and blend them together. Add in the egg, buttermilk and vegetable oil. Stir the ingredients just until they come together. Fold in the diced jalapenos.

Step 4: Assemble and bake

Layer And Bake The Railroad Pie Nancy Mock For Toh

Sprinkle the shredded cheese over the ground beef mixture, then spoon the cornbread batter into an even layer over the top. Bake the casserole for 15-20 minutes until the beef and cheese are bubbling and the cornbread is baked through. Serve slices of Railroad Pie immediately with sour cream and salsa.

Tips for Making Railroad Pie

Serving Tips For Railroad Pie Nancy Mock For Toh

Can I make ground beef cornbread casserole in a cast-iron skillet?

Yes, and it saves a pan too: you can cook the filling and bake the casserole all in the same cast iron skillet. Use a large sizetwelve inches or largerto have enough room for everything.

Can I swap ground beef for ground turkey?

Absolutely. Substitute lean ground turkey for the beef, and add a little vegetable oil to the pan when browning the turkey. This and the diced onions will help keep the meat moist as it cooks.

Can I use a boxed cornbread mix?

It’s easy to mix up cornbread batter from scratch, but boxed mixes like Jiffy can be used instead. Just prepare the mix according to the directions, fold in the diced chiles and add it to the casserole as directed.

Can I make Railroad Pie in advance?

This is an excellent make-ahead dish. Bake the casserole as directed, allow it to cool, then tightly cover the pan. It will keep in the fridge for 3-4 days, or it can be frozen for up to three months. To reheat, first let frozen casseroles thaw in the fridge. Cover the pan with foil and bake in a 400 oven for about 30 minutes.

The post How to Make Railroad Pie (aka Ground Beef Cornbread Casserole) appeared first on Taste of Home.

]]> https://www.tasteofhome.com/article/railroad-pie/feed/ 0 Nana’s Dolmades with Avgolemono Sauce https://www.tasteofhome.com/recipes/nana-s-dolmades-with-avgolemono-sauce/ Wed, 30 Aug 2023 10:51:35 +0000 https://www.tasteofhome.com/recipes/nana-s-dolmades-with-avgolemono-sauce/
This recipe is special to me because while I was growing up, our family always had dolmades for holidays and important events. They are fantastic for parties. You may also serve them as an entree. —Elizabeth Latsis, Tacoma, Washington
Total Time

Prep: 45 min. Cook: 45 min.

Makes

about 6 dozen (2 cups sauce)

Updated: Jan. 09, 2024

Ingredients

  • 1 large sweet onion, finely chopped
  • 3/4 cup beef broth
  • 1/2 cup uncooked long grain brown rice
  • 1/2 cup chopped fresh parsley
  • 1 large egg
  • 3 tablespoons tomato sauce
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 2 teaspoons minced fresh mint
  • 2 teaspoons kosher salt
  • 2 teaspoons pepper
  • 1 pound ground beef
  • 1 jar (16 ounces) grape leaves, rinsed and drained
  • AVGOLEMONO SAUCE:
  • 2 cups beef broth
  • 2 medium lemons
  • 3 large eggs, beaten
  • Dash kosher salt
  • Dash pepper

Directions

  1. In a large bowl, mix the first 11 ingredients; crumble beef over top and mix lightly but thoroughly. Pat grape leaves dry with paper towels.
  2. Line bottom of a Dutch oven with 8 grape leaves. Place about 1 tablespoon beef mixture on each remaining grape leaf, shiny side down. Fold in long sides over filling; roll up. Repeat. Arrange dolmades seam side down over grape leaves in Dutch oven. Place a heavy plate over dolmades. Add enough water just to cover plate. Bring to a boil; reduce heat. Cook, covered, until rice is tender, 45-50 minutes.
  3. Meanwhile, for avgolemono sauce, in a small saucepan, bring broth to a boil. Reduce heat to a simmer. Finely grate zest from lemons. Cut lemons crosswise in half; squeeze juice from lemons. Transfer zest and juice to a small bowl. Whisk in eggs, salt and pepper until blended. Gradually whisk egg mixture into broth. Cook and stir over low heat until slightly thickened, 4-5 minutes (do not boil). Remove plate from Dutch oven; remove dolmades with tongs, draining excess liquid. Serve with sauce.

Nutrition Facts

1 dolma with 1-1/2 teaspoons sauce: 35 calories, 2g fat (1g saturated fat), 18mg cholesterol, 237mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 2g protein.

]]> Copycat Cheesecake Factory Cheeseburger Egg Rolls https://www.tasteofhome.com/recipes/copycat-cheesecake-factory-cheeseburger-egg-rolls/ Fri, 28 Apr 2023 10:38:52 +0000 https://www.tasteofhome.com/recipes/copycat-cheesecake-factory-cheeseburger-egg-rolls/
Filled with juicy ground beef, a smattering of crumbled bacon, diced pickles and plenty of melty cheddar cheese, these crunchy wonton-wrapped wonders are a Cheesecake Factory bestseller for a reason. Now you can whip up a batch at home. —Taste of Home Test Kitchen
Total Time

Prep: 30 min. Cook: 5 min./batch

Makes

1 dozen (1-1/2 cups sauce)

Updated: Dec. 22, 2023

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped dill pickles
  • 4 bacon strips, cooked and crumbled
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon ketchup
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 egg roll wrappers
  • 1 large egg, lightly beaten
  • Oil for deep-fat frying
  • DIPPING SAUCE:
  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Directions

  1. In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink and onion is tender, 4-5 minutes, breaking up beef into crumbles; drain. Return to pan. Stir in cheese, pickles, bacon, Worcestershire sauce, mustard, ketchup, salt and pepper.
  2. With 1 corner of an egg roll wrapper facing you, place about 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with beaten egg. Fold side corners toward center over filling. Roll up egg roll tightly, pressing at tip to seal. Repeat.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels. Combine sauce ingredients; serve with egg rolls.

Nutrition Facts

1 egg roll with 2 tablespoons sauce: 451 calories, 32g fat (7g saturated fat), 61mg cholesterol, 712mg sodium, 26g carbohydrate (4g sugars, 1g fiber), 14g protein.

]]> Cheeseburger Tacos https://www.tasteofhome.com/recipes/cheeseburger-tacos/ Tue, 25 Apr 2023 10:39:20 +0000 https://www.tasteofhome.com/recipes/cheeseburger-tacos/
Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Dec. 28, 2023

Ingredients

  • 1 pound ground beef
  • 1 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 2 teaspoons dill or sweet pickle juice
  • 1/4 teaspoon hot pepper sauce
  • 8 flour tortillas (6 inches)
  • 1-1/4 cups shredded lettuce
  • 1 medium tomato, chopped
  • 1/4 cup chopped dill or sweet pickles

Directions

  1. In a large skillet, cook and crumble beef over medium heat, until no longer pink, 6-8 minutes; drain. Stir in onion powder, salt and pepper. Sprinkle with cheese; cover and let stand until cheese is melted.
  2. Meanwhile, in a small bowl, combine mayonnaise, ketchup, pickle juice and hot pepper sauce. Divide beef mixture among tortillas. Top with lettuce, tomato, pickles and sauce.
Cheeseburger Tacos Tips

Can you use ground turkey instead of ground beef?

You can use any ground meat of your choosing for cheeseburger tacos, such as ground turkey, ground pork or ground chicken. It all comes down to your own personal preferences—and sometimes, what you have on hand in the freezer.

What other toppings can you put on cheeseburger tacos?

You can top off cheeseburger tacos with other popular burger toppings, such as mustard, sliced red onion or jalapenos. Find more inspiration in our best burger recipes and other cheeseburger-inspired recipes.

What do you serve with cheeseburger tacos?

Dish up these tasty cheeseburger tacos alongside some warm oven fries, grilled corn on the cob, baked beans or onion rings. If you're having trouble choosing, check out more of our go-to picks when it comes to hamburger sides.

—Sammi DiVito, Taste of Home Assistant Editor

Nutrition Facts

1 taco with 2 tablespoons sauce: 369 calories, 26g fat (9g saturated fat), 61mg cholesterol, 752mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 18g protein.

]]> Bacon Cheeseburger Casserole https://www.tasteofhome.com/recipes/bacon-cheeseburger-casserole/ Fri, 24 Mar 2023 10:37:16 +0000 https://www.tasteofhome.com/recipes/bacon-cheeseburger-casserole/
This bacon cheeseburger casserole has it all: ground beef, bacon, onions and cheese, all baked up in your trusty 13x9 pan. —Taste of Home Test Kitchen
Total Time

Prep: 20 min. Bake: 35 min. + standing

Makes

12 servings

Updated: Dec. 28, 2023

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 12 bacon strips, cooked and crumbled
  • 3 cups shredded cheddar cheese, divided
  • 8 large eggs
  • 1 can (6 ounces) tomato paste
  • 1 cup heavy whipping cream
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional toppings: Dill pickle slices, thinly sliced green onions, slices red onion and cherry tomatoes, halved

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef, onion and garlic over medium until beef is no longer pink and onion is tender, 10-12 minutes, breaking up beef into crumbles; drain.
  2. Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and 1 cup cheddar cheese. In a large bowl, whisk together eggs, tomato paste, heavy cream, tomato paste, Worcestershire sauce, salt, and pepper until well combined. Pour over beef mixture. Sprinkle with remaining 2 cups cheddar cheese.
  3. Bake, uncovered, until set and golden brown, 30-35 minutes. Let stand 10 minutes before serving. Garnish with toppings as desired.
Bacon Cheeseburger Casserole

What else can you put in bacon cheeseburger casserole?

Load up bacon cheeseburger casserole with your own add-ins. Try using our recipe for caramelized onions instead of cooking them with the beef. Swap in different cheese blends, use lean ground turkey for a healthier bite, or use fresh chorizo for some spice. You could also consider using your favorite burger sauces as a drizzle on top.

What do you serve with bacon cheeseburger casserole?

Fries are the familiar favorite side for burgers, but these other hamburger sides spanning baked onion rings and baked zucchini fries will round out your meal in a new way.

How do you store leftover bacon cheeseburger casserole?

Store this casserole in a well-sealed container in the refrigerator for 3 to 4 days. When it's gone, try other cheeseburger-inspired recipes.

—Maggie Knoebel, Taste of Home Associate Recipe Editor/Recipe Tester

Nutrition Facts

1 piece: 418 calories, 32g fat (15g saturated fat), 230mg cholesterol, 602mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 28g protein.

]]> Cheeseburger Bombs https://www.tasteofhome.com/recipes/cheeseburger-bombs/ Fri, 24 Mar 2023 10:36:56 +0000 https://www.tasteofhome.com/recipes/cheeseburger-bombs/
Instead of enjoying your cheeseburger on a bun, have it in one! These cheeseburger bombs are the perfect take-along option. —Taste of Home Test Kitchen
Total Time

Prep: 25 min. Bake: 20 min.

Makes

8 servings

Updated: Oct. 02, 2023

Ingredients

  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup crumbled cooked bacon
  • 1/4 cup ketchup
  • 2 tablespoons prepared mustard
  • 2 tablespoons chopped dill pickle or pickle relish
  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • 1/2 cup shredded cheddar cheese
  • 1 large egg, beaten
  • 1/2 teaspoon sesame seeds

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 3-4 minutes, breaking up beef into crumbles; drain. Stir in bacon, ketchup, mustard and pickles; cool slightly.
  2. On a lightly floured surface, roll each biscuit into a 5-in. circle. Add 1 tablespoon cheese in the center of each biscuit; top with2 tablespoons meat mixture. Bring biscuit dough over filling to center; pinch to seal. Place seam side down on a parchment-lined baking sheet.
  3. Brush tops with beaten egg; sprinkle with sesame seeds. Bake until golden brown, 18-20 minutes. Serve warm.
Cheeseburger Bombs Tips

What else can you put in cheeseburger bomb filling?

One of our favorite cheeseburger-inspired recipes, these cheeseburger bombs are completely adaptable. Try using lean ground turkey for a healthier bite, or a blend with fresh chorizo for some spice. Or use chopped pepperoni and mozzarella for pizza burger bombs.

How do you serve cheeseburger bombs?

These can be served as an appetizer or as a fun after school dinner for kids. They’re also a great recipe to have the kids help! Whip up some milkshakes and fries or other classic diner foods for a fun theme night. Don't forget to serve everything with a batch of this delicious fry sauce!

Can you freeze cheeseburger bombs?

These cheeseburger bombs can be frozen and reheated. Cool completely and arrange in a single layer on a baking sheet. Pop the sheet in the freezer for 30 minutes or until the bombs are frozen solid. Then, layer frozen bombs in airtight containers, with a piece of parchment paper separating each layer. Thaw overnight in the fridge before reheating in a 350°F oven, until the heated through, about 10 minutes. Here are a few more general tips on how to freeze food.

—Maggie Knoebel, Taste of Home Associate Recipe Editor/Recipe Tester

Nutrition Facts

1 cheeseburger bomb: 276 calories, 13g fat (5g saturated fat), 27mg cholesterol, 897mg sodium, 28g carbohydrate (5g sugars, 1g fiber), 12g protein.

]]> Cheeseburger Nachos https://www.tasteofhome.com/recipes/cheeseburger-nachos/ Fri, 24 Mar 2023 10:36:37 +0000 https://www.tasteofhome.com/recipes/cheeseburger-nachos/
Cheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of the platter that they can top with their faves. —Taste of Home Test Kitchen
Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Dec. 28, 2023

Ingredients

  • 1 package (22 ounces) frozen waffle fries
  • 1 pound ground beef
  • 2/3 cup water
  • 1 envelope taco seasoning
  • 1 cup shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup dill pickle slices
  • 3/4 cup shredded lettuce
  • 1 medium tomato, seeded and chopped
  • 1/4 cup secret burger sauce
  • 1/4 cup ketchup
  • 1 tablespoon prepared mustard

Directions

  1. Bake fries according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Return to pan. Add water and taco seasoning. Cook and stir until sauce thickens, about 3 minutes.
  2. Transfer fries to a 10-in. cast-iron or other ovenproof skillet. Top with seasoned ground beef, shredded cheese and bacon. Return to oven until cheese is melted, about 5 minutes. Top with pickles, lettuce and tomato. Drizzle with secret sauce, ketchup and mustard.
Cheeseburger Nachos Tips

Can you use tortilla chips instead of waffle fries to make cheeseburger nachos?

You can definitely swap out the waffle fries for tortilla chips when making cheeseburger nachos! Either buy a bag of your favorite brand, or make your own homemade tortilla chips instead.

What other toppings can you put on cheeseburger nachos?

Try loading up your cheeseburger nachos with extra toppings such as sesame seeds, sliced onions or other tasty burger garnishes.

What order should you put the toppings on cheeseburger nachos?

It's important to put your cheese on first before adding the toppings. Doing so will give the toppings a melty surface to stick to, so nothing will slide off when you're trying to eat it. Once the cheese is on, add the toppings in whatever order you'd like. Check out these cheeseburger recipes for more inspiration.

—Sammi DiVito, Taste of Home Assistant Editor

Nutrition Facts

1 cup: 407 calories, 24g fat (11g saturated fat), 71mg cholesterol, 1082mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 22g protein.

]]> Low-Carb Cheesy Cheeseburgers https://www.tasteofhome.com/recipes/low-carb-cheesy-cheeseburgers/ Fri, 03 Mar 2023 10:36:49 +0000 https://www.tasteofhome.com/recipes/low-carb-cheesy-cheeseburgers/
I have turned my life around with a low-carb keto diet. This recipe is a wonderful new way to make burgers with all the same favorite flavors that I'm used to. Since the meat and toppings can be changed, the possibilities are endless and I never get tired of making these burgers. —Fay Moreland, Wichita Falls, Texas
Total Time

Prep: 45 min. + cooling Cook: 15 min.

Makes

3 servings

Updated: Oct. 27, 2023

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1 teaspoon all-purpose seasoning with garlic, onion, black pepper and sea salt
  • 3 cups shredded cheddar cheese
  • 15 dill pickle slices
  • 12 pickled jalapeno slices
  • 6 thin slices onion
  • Optional: Ketchup, prepared mustard and shredded lettuce

Directions

  1. In a small bowl, combine beef and all-purpose seasoning, mixing lightly but thoroughly. Shape into three 4-in. patties; set aside.
  2. Preheat miniature waffle maker. Lightly grease waffle plates. In batches, place 1/4 cup cheese on bottom plate. Top with 5 pickle slices and another 1/4 cup cheese. Close lid. Cook until golden brown, about 5 minutes. Transfer to a paper towel-lined baking sheet to cool completely. Repeat, using remaining pickle slices. Repeat 3 more times using 4 jalapeno slices and 2 onion slices in place of pickles.
  3. In batches, place burgers on waffle iron; close lid. Cook burgers until a thermometer reads 160°, about 3 minutes.
  4. Serve burgers with cheese crisps and optional toppings as desired.

Nutrition Facts

1 burger with 2 cheese crisps: 596 calories, 44g fat (24g saturated fat), 159mg cholesterol, 1312mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 41g protein.

]]> Louisiana Meat Pies https://www.tasteofhome.com/recipes/louisiana-meat-pies/ Fri, 03 Mar 2023 10:35:53 +0000 https://www.tasteofhome.com/recipes/louisiana-meat-pies/
I always found the food of Louisiana so full of flavor. These meat pies are my version of the region's cuisine. I promise you won't just have one! —Kristyne McDougle Walter, Lorain, Ohio
Total Time

Prep: 30 min. + chilling Cook: 10 min./batch

Makes

9 servings

Updated: Oct. 27, 2023

Ingredients

  • 1 tablespoon canola oil
  • 1/2 pound ground beef
  • 1/2 pound uncooked breakfast sausage links, casings removed
  • 2 celery ribs, chopped
  • 1 large sweet red pepper, chopped
  • 1 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup vegetable broth
  • 3 sheets frozen puff pastry, thawed
  • 1 large egg, beaten

Directions

  1. In a large skillet, heat oil over medium heat. Add beef, sausage, celery, sweet red pepper and onion. Cook until meat is no longer pink and vegetables are tender, 6-8 minutes, breaking up meat into crumbles; drain. Return to pan. Stir in flour, salt, garlic powder and cayenne until blended; gradually whisk in broth. Cook and stir until thickened, 3-5 minutes. Transfer to a large bowl; refrigerate for 30 minutes.
  2. Preheat air fryer to 360°. On a lightly floured surface, unfold puff pastry sheets. Cut each sheet into six 4-1/2x3-in. rectangles. Divide filling among centers of 9 pastry rectangles. Brush edges of pastry with beaten egg. Top with remaining pastry rectangles; press edges with a fork to seal. Prick tops with a fork and brush with beaten egg.
  3. In batches, place pies in a single layer in a greased air fryer. Cook until golden brown, 10-12 minutes.

Nutrition Facts

1 meat pie: 551 calories, 33g fat (8g saturated fat), 50mg cholesterol, 717mg sodium, 51g carbohydrate (1g sugars, 7g fiber), 15g protein.

]]> Pressure-Cooker Penne with Meat Sauce https://www.tasteofhome.com/recipes/pressure-cooker-penne-with-meat-sauce/ Thu, 12 Jan 2023 10:32:15 +0000 https://www.tasteofhome.com/recipes/pressure-cooker-penne-with-meat-sauce/
This pressure-cooker pasta is delicious and super easy. I like to serve it alongside a chopped salad with Italian dressing. If you have leftovers, try them spooned into individual ramekins and baked with a little extra sauce and cheese on top. —Virginia Butterfield, Cranberry Township, Pennsylvania
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jan. 09, 2024

Ingredients

  • 1 tablespoon olive oil
  • 1-1/2 pounds lean ground beef (90% lean)
  • 3/4 cup finely chopped onion
  • 1 medium green pepper, chopped
  • 12 ounces uncooked penne pasta
  • 2-1/4 cups water
  • 2 teaspoons Italian seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 jar pasta sauce (24 ounces)
  • Optional: shredded Parmesan cheese and torn fresh basil leaves

Directions

  1. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook beef, onion and pepper until beef is no longer pink and vegetables are tender, 8-10 minutes, breaking up beef into crumbles; drain. Press cancel; add pasta, water and seasonings; cover with pasta sauce. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. Remove lid; stir to combine. If desired, sprinkle with Parmesan cheese and basil.

Nutrition Facts

1-1/2 cups: 472 calories, 14g fat (4g saturated fat), 71mg cholesterol, 775mg sodium, 55g carbohydrate (12g sugars, 5g fiber), 31g protein.

]]> Cowboy Spaghetti https://www.tasteofhome.com/recipes/cowboy-spaghetti/ Sat, 07 Jan 2023 10:35:02 +0000 https://www.tasteofhome.com/recipes/cowboy-spaghetti/
Cowboy spaghetti starts on the stovetop and finishes in the oven, giving you plenty of hands-off time to prepare a salad, or a dessert for after dinner. If you don't have a cast-iron skillet, transfer the spaghetti mixture to a 13x9-in. baking dish before putting it in the oven. —Kerry Whitaker, Carthage, Texas
Total Time

Prep: 20 min. Bake: 20 min.

Makes

16 servings

Updated: Jan. 03, 2024

Ingredients

  • 1 package (12 ounces) spaghetti
  • 8 bacon strips, chopped
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 large onion, chopped
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (10 ounces) chili-seasoned diced tomatoes and green chiles, undrained
  • 2 tablespoons chili powder
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 3 cups shredded pepper jack cheese, divided
  • Chopped green onions, optional

Directions

  1. Preheat oven to 350°. Cook spaghetti according to package directions.
  2. In a 12-in. cast iron skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Add beef and onion to drippings. Cook and stir until beef is no longer pink, 5-7 minutes, breaking meat into crumbles. Stir in beans, tomato sauce, diced tomatoes, chili powder, Worcestershire sauce, cumin, oregano and garlic powder.
  3. Drain spaghetti; stir into skillet. Stir in 1-1/2 cups cheese and half the bacon. Top with remaining 1-1/2 cups cheese. Bake until heated through, 20-25 minutes. Sprinkle with remaining bacon and, if desired, green onions.
Cowboy Spaghetti Tips

How can you make cowboy spaghetti your own?

Try swapping in a different protein like ground turkey or ground pork for the ground beef. You can also mix up the cheeses or seasonings to your liking. Feel free to mix it up!

What can you serve with cowboy spaghetti?

Cowboy spaghetti is pretty hearty, so pair it with lighter sides like garlic bread or salad with corn chips.

How should you store leftovers of cowboy spaghetti?

Refrigerate cowboy spaghetti in an airtight container for 2 to 3 days. Remember, you can also portion any leftovers into single servings and freeze. Check out our guide to freezing food for tips! If you liked this recipe, be sure to try other cowboy copycat recipes such as cowboy casserole, cowboy calico beans, and cowboy stew.

–Rashanda Cobbins, Taste of Home Food Editor

Nutrition Facts

1 cup: 303 calories, 17g fat (8g saturated fat), 59mg cholesterol, 469mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 19g protein.

]]> Should You Rinse Ground Beef? https://www.tasteofhome.com/article/rinse-ground-beef/ Fri, 06 Jan 2023 21:49:33 +0000 https://www.tasteofhome.com/?p=1840657 You might want to rethink trying this viral trend

The post Should You Rinse Ground Beef? appeared first on Taste of Home.

]]> Not gonna lie: When I see someone rinse ground beef in the sink, I gag a little. Though I’ve seen a few people commit this kitchen heresy in private, the first time I saw someone publicly rinsing beef under the sinkand calling it a “hack”was in this TikTok video a couple of years ago. TikTok user Emily Harper purports to show a trick she learned in nutrition class, noting in the video, “All this grease is disgusting. So get rid of it!” She then puts her cooked ground beef in a strainer and runs it under the sink faucet, washing away the grease and putting the dry meat back in the pan.

Unsurprisingly, the internet lost its mind in outrage and it went viral for all the wrong reasons. “That video of someone rinsing their ground beef is going to ruin my week,” tweeted one person. “Who rinses off ground meat!” exclaimed another TikToker in a duet. There were so many negative comments on the video that Harper had to turn them off.

Should You Rinse Ground Beef?

The short answer is no. First of all, that “grease” is rendered fat, which is what gives the delicious flavor to your ground beef. While it’s fine to get rid of some excess grease, you always want to keep some of it in the pan. If you rinse away all the grease, you’re literally rinsing away flavor, and your beef will end up dry. Find out if draining and rinsing meat reduces the fat content.

Secondly, pouring that grease down the sink is terrible for your pipes. Yes, the grease is in a liquid form when you pour it from the pan, but as soon as it cools, it’s going to gum up and potentially block your pipes. The fats from grease bond together with other discarded fats and chemicals to create blockages. These can cause serious problems in the sewer system and lead to backups in your neighborhood. Even a teaspoon of grease down the drain now and then can add up. You should alwaysdispose of greaseandcooking oil the right way (for instance, by letting it cool in a container first and then tossing the container) without putting it down the sink. Find out if you should wash your food before cooking.

How to Drain Grease from Ground Beef

First of all, don’t deal with hot greasewait until it cools. Next, you need to pour it into a disposable container, such as a yogurt or sour cream container or an old can. You can also use a plastic bag that has some debris such as used paper towels or vegetable peels that can help soak it up. Another option is to install a disposable grease trap in your sink drain. Finally, you can always save meat or bacon grease to use for cooking later, like grandma did.

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The post Should You Rinse Ground Beef? appeared first on Taste of Home.

]]> Chorizo Burgers with Green Chile Aioli https://www.tasteofhome.com/recipes/chorizo-burgers-with-green-chile-aioli/ Fri, 06 Jan 2023 10:31:52 +0000 https://www.tasteofhome.com/recipes/chorizo-burgers-with-green-chile-aioli/
Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in lettuce for a keto version. Don't worry—the carb lovers in your home can still enjoy them on buns. —Becky Woollands, North Ridgeville, Ohio
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Sep. 12, 2023

Ingredients

  • 1 pound ground beef
  • 1 pound fresh chorizo or bulk spicy pork sausage
  • 6 slices pepper jack cheese
  • 1/2 cup mayonnaise
  • 3 tablespoons canned chopped green chiles
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 6 slices tomato
  • 1 medium ripe avocado, peeled and sliced
  • Optional: Pickled red onions and hot pepper sauce, such as Cholula
  • 6 Bibb lettuce leaves

Directions

  1. In a large bowl, combine beef and chorizo, mixing lightly but thoroughly. Shape into six 6-in. patties. Grill burgers, covered, over medium heat (or broil 3-4 in. from heat) until a thermometer reads 160°, 6-8 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer.
  2. Meanwhile, combine mayonnaise, chiles, cilantro and lime juice. Top burgers with sauce, tomato, avocado and, if desired, pickled onions and hot pepper sauce. Wrap in lettuce leaves.

Nutrition Facts

1 burger: 677 calories, 56g fat (19g saturated fat), 145mg cholesterol, 1225mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 36g protein.

]]> Cowboy Pasta https://www.tasteofhome.com/recipes/cowboy-pasta/ Sat, 03 Dec 2022 10:29:36 +0000 https://www.tasteofhome.com/recipes/cowboy-pasta/ Taste of Home Test Kitchen]]>
This pasta combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty weeknight dinner. Add more chili powder or a chopped jalapeno to give this delicious pasta dish more of an Old West kick. —Taste of Home Test Kitchen
Total Time

Prep: 15 min. Bake: 20 min.

Makes

10 servings

Updated: Aug. 26, 2023

Ingredients

  • 8 ounces medium pasta shells
  • 5 bacon strips, chopped
  • 1 pound ground beef
  • 1 medium red onion, chopped
  • 1 medium green or sweet red pepper, chopped
  • 2 garlic cloves, minced
  • 2 cups frozen corn, thawed
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1-1/4 cups buttermilk
  • 4 ounces cream cheese, cubed
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Monterey Jack cheese

Directions

  1. Cook pasta according to package directions. Drain; set aside.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings.
  3. In the same pan, cook beef, onion and green pepper over medium heat until meat is crumbly and no longer pink; drain. Add garlic; cook and stir until fragrant, 2 minutes. Add corn, tomatoes, buttermilk, cream cheese, chili powder, salt, pepper and cooked pasta; stir to combine.
  4. Stir in Monterey Jack cheese and bacon pieces. If desired, sprinkle with additional chopped cooked bacon.
Cowboy Pasta Tips

How can you make cowboy pasta spicier?

To give your cowboy pasta more heat, increase the amount of chili powder. We recommend increasing by just a little to start, and adding more if needed. You can also swap the Monterey Jack cheese for pepper jack cheese or chop a poblano or jalapeno pepper to toss in the pasta mixture for extra heat. Not sure which to use? Here's more on every type of pepper. Just remember to use gloves when cutting hot peppers because the oils can burn skin.

What do you serve with cowboy pasta?

A light and refreshing green salad is a nice complement to hearty cowboy pasta. You can also serve warm, crusty bread or a side of tater tots. Top individual servings of cowboy pasta with a few tots to make it reminiscent of traditional Midwestern tater tot casserole—in our opinion, it's one of the best Midwestern casseroles!

How do you store leftovers of cowboy pasta?

Let the pasta cool to room temperature, then place in it an airtight container and store in the refrigerator for up to 3-4 days. When you're ready to eat it, here's how to reheat pasta. Love this recipe? Here are more cowboy recipes to try.

—Amy Glander, Taste of Home Book Editor

Nutrition Facts

1 cup: 333 calories, 16g fat (8g saturated fat), 56mg cholesterol, 456mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 18g protein.

]]> Bertolli® Penne Beef Bake https://www.tasteofhome.com/recipes/bertolli-reg-penne-beef-bake/ Wed, 31 Aug 2022 14:05:18 +0000 https://www.tasteofhome.com/recipes/bertolli-reg-penne-beef-bake/
The hearty pasta bake is rich with tomatoes, beef and cheese, perfect for weekend entertaining but also easy enough for weekday dining.
Total Time

Prep: 20 min. Bake: 25 min.

Makes

8 servings

Updated: Jun. 27, 2023

Ingredients

  • 1 package (12 ounces) penne pasta
  • 1 pound ground beef
  • 2 medium zucchini, finely chopped
  • 1 large green pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 jar (24 ounces) Traditional Marinara
  • 1-1/2 cups Alfredo sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1/4 teaspoon garlic powder
  • Minced fresh parsley, optional

Directions

  1. Cook penne according to package directions for al dente. Meanwhile, in a Dutch oven, cook the beef, zucchini, pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the marinara, Alfredo sauce, 1/2 cup mozzarella cheese and garlic powder. Drain penne; stir into meat mixture.
  2. Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. Sprinkle with remaining 1 cup mozzarella cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. If desired, top with parsley.
]]> Low-Carb Lasagna https://www.tasteofhome.com/recipes/low-carb-lasagna/ Tue, 26 Jul 2022 16:10:17 +0000 https://www.tasteofhome.com/recipes/low-carb-lasagna/
I love this recipe because you don't miss the pasta in the lasagna. It looks, smells and tastes like the real deal! You can add ricotta cheese or any other kind of cheese you like for variation. —Tammy Kirk, Raleigh, NC
Total Time

Prep: 25 min. Bake: 45 min. + standing

Makes

12 servings

Updated: Nov. 10, 2023

Ingredients

  • 2 tablespoons olive oil
  • 12 ounces ground beef
  • 12 ounces bulk Italian sausage
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 jar (24 ounces) pasta sauce
  • 8 ounces thinly sliced deli chicken (12 slices)
  • 1/2 pound thinly sliced deli pepperoni
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese

Directions

  1. Preheat oven to 425°. In a large skillet heat oil over medium heat. Cook beef, sausage, onion and garlic until meat is no longer pink, 6-8 minutes, breaking it into crumbles; drain, return to pan. Stir in pasta sauce; heat through.
  2. Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer with half the sliced chicken, half the sliced pepperoni, 2 cups sauce and half of each cheese. Repeat layers.
  3. Bake, covered, 25 minutes. Uncover; bake until cheese is browned and lasagna is bubbling, 20-25 minutes longer. Let stand 15 minutes before serving.

Nutrition Facts

1 piece: 419 calories, 32g fat (13g saturated fat), 95mg cholesterol, 1106mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 25g protein.

]]> Chorizo Burgers https://www.tasteofhome.com/recipes/chorizo-burgers/ Sat, 02 Apr 2022 16:00:27 +0000 https://www.tasteofhome.com/recipes/chorizo-burgers/
I’ve always enjoyed a hamburger right off the grill, and in the Southwest we enjoy chorizo, so I combined the two. Instead of using store-bought condiments, I use fresh ingredients to brighten up the burgers along with some pickled vegetables. I like to serve these burgers with a side of deep-fried Brussels sprouts. —Robert J. Johnson, Chino Valley, Arizona
Total Time

Prep: 20 min. + standing Grill: 15 min.

Makes

2 servings

Updated: Sep. 12, 2023

Ingredients

  • 1/3 cup sugar
  • 1/3 cup water
  • 1/3 cup cider vinegar
  • 1/2 large red onion, halved and thinly sliced
  • 1 jalapeno pepper, seeded and sliced
  • 6 ounces ground beef or bison
  • 1/4 pound fresh chorizo or bulk spicy pork sausage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 sesame seed hamburger buns, split
  • 1/2 cup fresh baby spinach
  • 2 tablespoons peeled and grated horseradish

Directions

  1. In a large bowl, whisk sugar, water and vinegar together until sugar is dissolved. Add red onion and jalapeno; let stand at least 1 hour.
  2. Combine beef and chorizo; shape into two 3/4-in.-thick patties. Sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Drain pickled vegetables. Serve burgers on buns with spinach, pickled vegetables and horseradish.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 burger: 555 calories, 30g fat (11g saturated fat), 103mg cholesterol, 1264mg sodium, 36g carbohydrate (10g sugars, 5g fiber), 34g protein.

]]> Instant Pot Meat Loaf https://www.tasteofhome.com/recipes/instant-pot-meat-loaf/ Thu, 24 Mar 2022 15:59:35 +0000 https://www.tasteofhome.com/recipes/instant-pot-meat-loaf/
I used to make this pressure-cooker meat loaf a lot when my kids were growing up and I was working. It's easy to make and a family favorite. You can make several loaves ahead and freeze them for busy weeks. Thaw a loaf in the refrigerator overnight and then it's ready to cook. —Kallee Krong-Mccreery, Escondido, California
Total Time

Prep: 15 min. + standing Cook: 45 min. + releasing

Makes

8 servings

Updated: Dec. 01, 2023

Ingredients

  • 1 cup soft bread crumbs
  • 2 large eggs, lightly beaten
  • 1/3 cup 2% milk
  • 1/4 cup finely chopped onion
  • 2 tablespoons ketchup
  • 1 teaspoon seasoned salt
  • 1 teaspoon dried parsley flakes
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 pound bulk pork sausage
  • 1/4 cup barbecue sauce

Directions

  1. In a large bowl, combine the first 7 ingredients. Add beef and pork; mix lightly but thoroughly. On a 12x8 piece of foil, shape into a 8x5-in. loaf. Bring foil up around sides of loaf, but do not cover top of loaf.
  2. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Place foil-wrapped loaf on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 45 minutes.
  3. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in meat loaf should read at least 160°. Remove meat loaf from pressure cooker and top with barbecue sauce. Let stand 10 minutes before removing from foil and slicing.

Instant Pot Meat Loaf Tips

What can I serve with Instant Pot meat loaf?

Meat loaf is a classic dish that's perfect for a weeknight meal. Accompany yours with some of our favorite sides for meatloaf.

Why is my Instant Pot meat loaf tough?

Because this recipe cooks the ground beef quickly, it’s best to work with a higher fat blend of beef. This will keep your meat loaf from drying out. Ask your butcher for a 60/40 or 70/30 blend (this is the ratio of lean meat to fat). Since the ground beef is the star of the recipe, it's best not to skimp on the quality.

How can you tell when Instant Pot meat loaf is done cooking?

Your meat loaf is done when a thermometer inserted in the center reads at least 160°F. (Here's why you should have an instant read thermometer in your kitchen.) Let the loaf rest before cutting. It may still look slightly pink, but that’s OK as long as the temperature has reached 160°F.

—Maggie Knoebel, Taste of Home Associate Recipe Editor/Tester

Nutrition Facts

1 piece: 315 calories, 21g fat (7g saturated fat), 131mg cholesterol, 678mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 25g protein.

]]> Smoked Meat Loaf https://www.tasteofhome.com/recipes/smoked-meat-loaf/ Tue, 08 Mar 2022 18:58:04 +0000 https://www.tasteofhome.com/recipes/smoked-meat-loaf/
Here's a new take on a family classic—smoked meat loaf. Make several loaves at once to take full advantage of the space in your smoker during the long cook time; the leftovers freeze nicely. I like to use a serrated knife when I cut this into slices because it's on the delicate side. —Peggy Woodward, Shullsburg, Wisconsin
Total Time

Prep: 15 min. Cook: 70 min. + standing

Makes

8 servings

Updated: Dec. 12, 2023

Ingredients

  • 2 large eggs, lightly beaten
  • 1 medium onion, finely chopped
  • 3/4 cup dry bread crumbs
  • 1/4 cup 2% milk
  • 1 cup barbecue sauce, divided
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds ground beef
  • RUB:
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper

Directions

  1. Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°.
  2. In a large bowl, combine eggs, onion, bread crumbs, milk, 1/4 cup barbecue sauce, Worcestershire sauce, salt and pepper. Add beef; mix lightly but thoroughly. Shape into a 10x4-in. loaf on a greased smoker rack. Combine rub ingredients; rub over meat loaf. Place in smoker; smoke until a thermometer reads 145°, about 1 hour. Brush generously with remaining 3/4 cup barbecue sauce. Smoke until a thermometer reads 160°, 10-15 minutes. Let stand 10 minutes before slicing.

Smoked Meat Loaf Tips

What other woods can you use in this smoked meat loaf recipe?

For best results, you can also use pecan, oak, apple or cherry wood chips when smoking most meats (in addition to the mesquite or hickory). Avoid pine, which can yield a bitter smoke taste. Don’t forget that you can still make smoked meat loaf even if you don’t have a smoker! You can turn your grill into a smoker, as long as you have a few extra hours to spare.

How can you make sure your smoked meat loaf stays juicy?

Use a gentle touch when mixing and shaping your meat loaf. Overmixing can make it tough and dense. Additionally, consider swapping out some of the ground beef with ground pork. The mixture of two different meats can help the meat loaf stay juicy.

How do you store smoked meat loaf?

Kept wrapped in foil or in an airtight container, smoked meat loaf will last in your fridge for up to 3 to 4 days. Here is our handy guide for how long your leftovers will keep. If you loved this smoked meat loaf recipe, try making smoked mac and cheese next.

—Mark Neufang, Taste of Home Culinary Assistant

Nutrition Facts

1 piece: 318 calories, 15g fat (6g saturated fat), 117mg cholesterol, 937mg sodium, 21g carbohydrate (13g sugars, 1g fiber), 23g protein.

]]> How to Tell if Ground Beef Is Bad https://www.tasteofhome.com/article/is-gray-ground-beef-safe-to-eat/ https://www.tasteofhome.com/article/is-gray-ground-beef-safe-to-eat/#respond Thu, 03 Mar 2022 08:21:35 +0000 http://www.tasteofhome.com/?p=797416 Learn how to tell if ground beef is bad by checking the color, seeing if it has any off smells and giving it the touch test to inspect the texture.

The post How to Tell if Ground Beef Is Bad appeared first on Taste of Home.

]]> Ground beef is a fantastic ingredient to have around. It can be used to make hundreds of different recipes from varying cuisines, so it’s versatile enough to satisfy foodies and picky eaters alike.

However, cooks need to be careful because ground beef is highly perishable. Grinding the meat exposes it to oxygen, causing it to go bad more quickly than a whole-muscle steak.

Wondering how to tell if ground beef is bad before you use it for your favorite ground beef recipe? Follow these three steps.

3 Ways to Tell If Your Ground Beef Is Bad

Check the Color

Surprisingly enough, the color of ground beef isn’t enough to raise the alarm. Meat is full of a pigment called myoglobin, which is responsible for delivering iron and oxygen to muscles. When this pigment is exposed to air, it turns bright red. Because it looks so nice, most butchers use a special plastic wrap that allows some oxygen to get through, giving the top layer of your ground beef a bright, red color.

The only problem? All that ground beef underneath the top layer has no access to oxygen, so it turns an unappealing color of gray. This will also happen to any beef you store in the freezer. It’s perfectly safe to eat, although you should be aware that the color indicates it has been previously frozen or it’s sat in the package for a while. (Learn whether freezer-burned food is safe to eat.)

That said, if the top layer of beef has turned gray or brown (and it was never frozen), it’s time to throw the package out. You’ll also want to be on the lookout for other colors, like white or blue, which could indicate mold has started to grow.

Smell It

Fresh ground beef should smell neutral, with a light iron aroma. It will take on a slight odor if it’s been in the package for a while and is close to reaching its expiration date. But, if the smell is strong enough to make you wrinkle your nose, you know it’s time to toss it. Be on the lookout for ground beef that smells rotten or sour. When in doubt, it’s best to throw it out. An off aroma is a sign of spoilage, especially if you see other signs in the color and texture.

Notice the Texture

The biggest risk factor when it comes to ground beef is Salmonella and E. coli. These bacteria don’t affect the color of ground beef (nor the smell), so it’s important to perform a touch test if the beef is in question. Fresh ground beef is firm and springs back easily if you poke it. Squeezing the beef between your fingers (I know, gross, right?) will cause the meat to crumble. If it’s gone bad, the beef will be slimy and sticky, and it won’t crumble as easily.

What Happens When You Eat Bad Ground Beef

Eating bad ground beef is not fun. If the beef is not handled properly, or it’s too old, pathogenic bacteria can grow and lead to some unpleasant food poisoning symptoms.

Signs of foodborne illness from bad ground beef include stomach cramps or pain, vomiting, diarrhea, chills and/or fever. Symptoms can occur anywhere from one hour to 72 hours from consumption and generally last less than a week.

It’s not fun, and foodborne illness can be dangerous for the very young or old or those with compromised immune systems. So, when in doubt, throw it out!

Knowing whether meat has gone bad is tricky. Learn how to tell if salmon is bad and how to tell if chicken is bad.

How to Handle Ground Beef

Proper handling and storage of ground beef is the best way to prevent it from going bad. Start by inspecting the package at the store. It should feel cold to the touch without any holes or scratches in the wrapping, and the meat should be red. Be sure to peek at the expiration date, too.

Head straight home and get the ground beef into the refrigerator as soon as possible. To prevent cross-contamination, store ground beef wrapped in a bag on the bottom shelf in case any of the juices leak from the package. Be sure to use or freeze the ground beef by the expiration date. Defrosted ground beef is good in the fridge for up to two days if it was thawed in the refrigerator, but you’ll want to cook it immediately if you used the microwave or thawed it in cold water.

The USDA recommends cooking ground beef to an internal temperature of 160F before serving it. Serve cooked ground beef immediately or refrigerate it within two hours of cooking. When properly stored in airtight containers, leftover ground beef is good for three to four days. Next, read on to see whether or not to rinse ground beef.

The post How to Tell if Ground Beef Is Bad appeared first on Taste of Home.

]]> https://www.tasteofhome.com/article/is-gray-ground-beef-safe-to-eat/feed/ 0 Chilean Beef and Olive Empanadas https://www.tasteofhome.com/recipes/chilean-beef-and-olive-empanadas/ Thu, 10 Feb 2022 14:11:39 +0000 https://www.tasteofhome.com/recipes/chilean-beef-and-olive-empanadas/
My hometown of Lorain is known as the International City because people came here from all over the world to work in the steel industry. During the summer, the city hosts a festival to celebrate our diverse community. One year I got to help my Chilean friend’s mom prepare these flavorful empanadas for the festival. They sure bring back happy memories! —Kristyne McDougle, Lorain, Ohio
Total Time

Prep: 40 min. + chilling Bake: 20 min.

Makes

20 servings

Updated: Oct. 26, 2023

Ingredients

  • 1 pound ground beef
  • 1/2 large onion, finely chopped
  • 3 hard-boiled large eggs, chopped
  • 1/3 cup chopped pitted green olives
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large egg, beaten
  • 2 packages (14 ounces each) frozen empanada dough disks, thawed
  • Salsa verde, optional

Directions

  1. Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; do not drain. Stir in hard-boiled eggs, olives and seasonings; heat through. Remove from the heat.
  2. Brush beaten egg over edges of dough circles. Place 3 tablespoons filling on 1 side of each. Fold dough over filling. Crimp edges and press to seal. Place on parchment-lined baking sheets. Brush tops with remaining beaten egg. Refrigerate for 15 minutes.
  3. Bake until golden brown, 20-25 minutes; serve warm with salsa verde if desired.
Test Kitchen tips
  • If you want to feed a larger crowd, stretch this recipe by reducing the filling to 2 tablespoons per empanada for 30 empanadas total.
  • If making these on a warm day, remove 10 shells from the refrigerator at a time, so they remain easy to work with.

    • Nutrition Facts

    1 empanada: 184 calories, 8g fat (3g saturated fat), 51mg cholesterol, 338mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 9g protein.

    ]]>         40 Ground Beef Soup Recipes https://www.tasteofhome.com/collection/soups-with-ground-beef/ https://www.tasteofhome.com/collection/soups-with-ground-beef/#respond Tue, 18 Jan 2022 21:27:15 +0000 http://www.tasteofhome.com/?post_type=collection&p=843073 Satisfy your cravings with these hearty ground beef soup recipes. They're loaded with beans, potatoes, vegetables, pasta and more. 

    The post 40 Ground Beef Soup Recipes appeared first on Taste of Home.

    ]]>

    Contest-Winning Hearty Hamburger Soup

    At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. Barbara Brown, Janesville, Wisconsin

    Go to Recipe

    The post 40 Ground Beef Soup Recipes appeared first on Taste of Home.

    ]]>     https://www.tasteofhome.com/collection/soups-with-ground-beef/feed/ 0     Air-Fryer Stuffed Zucchini https://www.tasteofhome.com/recipes/air-fryer-stuffed-zucchini/ Sat, 15 Jan 2022 14:05:48 +0000 https://www.tasteofhome.com/recipes/air-fryer-stuffed-zucchini/
    When your garden is overflowing with zucchini, it's time to pull out your air fryer. Filled with ground beef and cheese, this quick-to-prepare meal is a delicious way to enjoy summer's bounty. —Tracey Rosato, Markham, Ontario
    Total Time

    Prep: 20 min. Cook: 15 min.

    Makes

    4 servings

    Updated: Sep. 30, 2023

    Ingredients

    • 2 large zucchini
    • 1 pound ground beef
    • 1 garlic clove, minced
    • 1 cup shredded Havarti cheese with jalapeno or Havarti cheese
    • 3/4 cup crumbled feta cheese, divided
    • 2 tablespoons minced fresh basil or oregano
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper

    Directions

    1. Cut each zucchini in half lengthwise; cut a thin slice from the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells.
    2. In a large cast-iron or other heavy skillet over medium heat, cook beef and garlic until meat is no longer pink; drain. Stir in Havarti cheese, 1/2 cup feta cheese, basil, salt and pepper.
    3. Preheat air fryer to 350°. Fill zucchini with meat mixture. Place on greased tray in air-fryer basket. Cook 8 minutes. Top with remaining 1/4 cup feta; cook until zucchini is tender and cheese is melted, about 5 minutes.
    Air Fryer Cook Times
    In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

    Nutrition Facts

    1 stuffed zucchini half: 390 calories, 26g fat (13g saturated fat), 108mg cholesterol, 583mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 32g protein.

    ]]>         Air-Fryer Taco Puffs https://www.tasteofhome.com/recipes/air-fryer-taco-puffs/ Sat, 15 Jan 2022 14:05:09 +0000 https://www.tasteofhome.com/recipes/air-fryer-taco-puffs/
    I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop them in the air fryer. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. —Jan Schmid, Hibbing, Minnesota
    Total Time

    Prep Time: 15 min. Cook Time: 10 min./batch

    Makes

    8 servings

    Updated: Oct. 19, 2022

    Ingredients

    • 1 pound ground beef
    • 1/2 cup chopped onion
    • 1 envelope taco seasoning
    • 2 tubes (16.3 ounces each) large refrigerated flaky biscuits
    • 2 cups shredded cheddar cheese

    Directions

    1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly.
    2. Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly.
    3. In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes.
    Air Fryer Cook Times
    In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

    Nutrition Facts

    1 taco puff: 574 calories, 28g fat (13g saturated fat), 63mg cholesterol, 1538mg sodium, 55g carbohydrate (9g sugars, 0 fiber), 23g protein.

    ]]>         Air-Fryer Meat Loaf https://www.tasteofhome.com/recipes/air-fryer-meat-loaf/ Mon, 10 Jan 2022 14:04:19 +0000 https://www.tasteofhome.com/recipes/air-fryer-meat-loaf/
    If you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. —Michelle Beran, Claflin, Kansas
    Total Time

    Prep: 15 min. Bake: 30 min.

    Makes

    2 mini meat loaves

    Updated: Jan. 04, 2024

    Ingredients

    • 1 large egg
    • 1/4 cup 2% milk
    • 1/3 cup crushed saltines
    • 3 tablespoons chopped onion
    • 1/4 teaspoon salt
    • 1/8 teaspoon rubbed sage
    • Dash pepper
    • 1/2 pound lean ground beef (90% lean)
    • 1/4 cup ketchup
    • 2 tablespoons brown sugar
    • 1/4 teaspoon Worcestershire sauce

    Directions

    1. In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes.
    2. Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.

    Air-Fryer Meat Loaf Tips

    How can you make sure your air-fryer meat loaf stays juicy?

    The easiest way to keep your air-fryer meat loaf juicy is to avoid slicing it right away. Let it rest for about 10 minutes before digging in.

    What can you serve with air-fryer meat loaf?

    A side of air-fryer Brussels sprouts would pair nicely. Or try any of these fantastic side dishes for meat loaf.

    How do you store air-fryer meat loaf?

    This meat loaf recipe should last for 3 to 4 days in the fridge when tightly wrapped in foil. You can also freeze meat loaf for 3 months when wrapped in foil. To use, partially thaw in the fridge overnight. Then, unwrap and bake on a greased 15x10x1-in. baking pan at 350° F until heated through and a thermometer reads 165° F in the center.

    —Christina Herbst, Taste of Home Assistant Digital Editor, and Alicia Rooker, Taste of Home Recipe Editor and Tester
    Air Fryer Cook Times
    In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

    Nutrition Facts

    1 meat loaf: 352 calories, 13g fat (5g saturated fat), 164mg cholesterol, 891mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 26g protein.

    ]]>         Air-Fryer Cowboy Casserole https://www.tasteofhome.com/recipes/air-fryer-cowboy-casserole/ Sat, 08 Jan 2022 14:04:44 +0000 https://www.tasteofhome.com/recipes/air-fryer-cowboy-casserole/
    When it starts to get cold, I love to make this quick and creamy Tater Tot bake. It's a delightful homey dinner that's easy to put together. I make it ahead of time and keep it in the refrigerator. Then I just pop it into the air fryer when I get home. —Donna Donhauser, Remsen, New York
    Total Time

    Prep/Total Time: 30 min.

    Makes

    2 servings

    Updated: Nov. 01, 2023

    Ingredients

    • 1/2 pound lean ground beef (90% lean)
    • 1 can (8-3/4 ounces) whole kernel corn, drained
    • 2/3 cup condensed cream of chicken soup, undiluted
    • 1/2 cup shredded cheddar cheese, divided
    • 1/3 cup 2% milk
    • 2 tablespoons sour cream
    • 3/4 teaspoon onion powder
    • 1/4 teaspoon pepper
    • 2 cups frozen Tater Tots

    Directions

    1. In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles. Stir in corn, soup, 1/4 cup cheddar cheese, milk, sour cream, onion powder and pepper.
    2. Preheat air fryer to 350°. Place 1 cup Tater Tots in a greased 3-cup baking dish that fits into your air fryer. Layer with beef mixture and remaining 1 cup Tater Tots; sprinkle with remaining 1/4 cup cheese. Cook, uncovered, until bubbly, 15-20 minutes.
    Air Fryer Cook Times
    In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

    Nutrition Facts

    1 serving: 714 calories, 38g fat (15g saturated fat), 120mg cholesterol, 1675mg sodium, 56g carbohydrate (9g sugars, 6g fiber), 37g protein.

    ]]>         Air-Fryer Beef Turnovers https://www.tasteofhome.com/recipes/air-fryer-beef-turnovers/ Sat, 06 Nov 2021 10:18:17 +0000 https://www.tasteofhome.com/recipes/air-fryer-beef-turnovers/
    My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using refrigerated crescent rolls and an air fryer. My children love the turnovers plain or dipped in ketchup. They're also great with mustard.—Claudia Bodeker, Ash Flat, Arkansas
    Total Time

    Prep/Total Time: 30 min.

    Makes

    1 dozen

    Updated: Jan. 09, 2024

    Ingredients

    • 1 pound ground beef
    • 1 medium onion, chopped
    • 1 jar (16 ounces) sauerkraut, rinsed, drained and chopped
    • 1 cup shredded Swiss cheese
    • 3 tubes (8 ounces each) refrigerated crescent rolls

    Directions

    1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, crumbling meat, 5-7 minutes; drain. Add sauerkraut and cheese.
    2. Preheat air fryer to 350°. Unroll crescent roll dough and separate into rectangles; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. In batches, place turnovers in a single layer on greased tray in air-fryer basket. Cook until golden brown, 12-15 minutes.
    Air Fryer Cook Times
    In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

    Nutrition Facts

    2 turnovers: 634 calories, 35g fat (7g saturated fat), 63mg cholesterol, 1426mg sodium, 54g carbohydrate (14g sugars, 2g fiber), 27g protein.

    ]]>