Recently, one particular sweet alternative has been garnering viral attention: strawberry-yogurt clusters. The four-ingredient dessert comes from food influencer Nicole Keshishian Modic (@kalejunkie) and has received over167 million views on TikTok. Here’s everything to know about the viral strawberry-yogurt clusters, including how you can make them yourself.

What Are Strawberry Yogurt Clusters?

The viral strawberry-yogurt clusters are a healthy, sweet snack or dessert. They are frozen, fruity and creamy, with an “ice cream-ish vibe,” according to Modic. Check them out for yourself in her video below.

@kalejunkie This is the snack of the summer! Chocolate covered strawberry yogurt clusters! #healthyrecipes #greekyogurt #easyrecipes #strawberries Pretty Girl Era – LU KALA

How Can I Make the Viral Strawberry Yogurt Clusters?

To make the strawberry-yogurt clusters, you will need a small bowl, a medium bowl, spoons, parchment paper and a baking sheet. You will also need access to a freezer and a microwave. If you don’t have access to a microwave, you can also melt the chocolate over the stovetop.

This recipe has been edited and adapted for clarity. See the original version Modic shared with Good Morning America here.

Ingredients

• 2 cups of chopped strawberries
• 1 cup vanilla or plain Greek yogurt
• 1 cup chocolate chips
• 1 teaspoon coconut oil
• Flaky sea salt (optional)

Directions

Step 1: Combine ingredients

Add the chopped strawberries and Greek yogurt into a medium-sized bowl. Toss them to coat.

Step 2: Prep the strawberry-yogurt clusters

Line a baking sheet with parchment paper. Scoop 2- to 3-tablespoon-sized clusters of the strawberry-yogurt mixture onto the parchment-lined baking sheet. Place the baking sheet into the freezer and chill the strawberry-yogurt clusters for 20 minutes.

Step 3: Melt the chocolate

In a separate small bowl, add the chocolate chips and coconut oil. Use a microwave to melt the chocolate in 30-second increments. After each increment, stir the chocolate, then microwave again until combined and fully smooth.

Step 4: Dip the clusters

Once the chocolate is melted and the strawberry-yogurt clusters are frozen, dip the frozen dessert clusters into the chocolate to fully coat. Place the chocolate-coated clusters back on the parchment-lined baking sheet; the chocolate will harden into a shell around the frozen strawberry-yogurt clusters.

While the chocolate is drying, add a sprinkle of flaky sea salt on top of the clusters, if desired. Enjoy!

Leftovers can be stored in the refrigerator for up to one week or in the freezer for up to one month.

Simple Frozen Desserts You'll Love

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Grilled Banana Brownie SundaesMy niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with a recipe idea and it just grows from thereand so does the mess. In this case, the happy result was our Grilled Banana Brownie Sundae. Carol Farnsworth, Greenwood, IndianaGo to Recipe

Oatmeal Cookie Ice Cream SandwichesIf youre tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. Diane Halferty, Corpus Christi, Texas

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Quick Bananas FosterGuests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. Mary Lou Wayman, Salt Lake City, Utah

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Ice Cream BallsThese ice cream balls are a fun and easy dessert to fixeven the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. Anne Marie Woodhull, Cedar Springs, Michigan

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Frozen Pumpkin DessertThis frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. Susan Bennett, Edmond, Oklahoma

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Rocky Road Freezer PieWhip up this simple chocolaty pie the day before and youll feel just like the champ when you serve it on party day. Addrenne Roth, Donna, Texas

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Toffee-Peach Ice Cream PieA sugar cone and brickle crust, fresh peaches and ice creamyou can't go wrong! Top with hot caramel for a delectable frozen treat. Kim Ciepluch, Kenosha, Wisconsin

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Quick Icebox SandwichesMy mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.Sandy Armijo, Naples, Italy

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Berry White Ice PopsNothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. Sharon Guinta, Stamford, Connecticut

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Try more refreshing popsicle recipes.

Apple Pie a la ModeI was planning a dinner party and wanted a dessert that wowed. My caramel apple ice cream pie certainly does the trick. Now it's a family favorite. Trisha Kruse, Eagle, Idaho

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Mocha-Pecan Ice Cream BonbonsThese bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. What's more, our cooking experts advise that you keep this recipe handy when you serve themas soon as folks sample the treats, they'll be asking how to make them. Taste of Home Test Kitchen

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Swirled Blueberry Frozen YogurtA silky homemade sauce is anything but vanilla when it comes to topping a scoop. These are the touches that make celebrations extra special. Christina Seremetis, Rockland, Massachusetts

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Frozen Banana Cereal PopsWhen we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! Scarlett Elrod, Newnan, Georgia

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Ice Cream Cookie DessertOur family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! Kimberly Laabs, Hartford, Wisconsin

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Candy Craze Ice Cream SandwichesThese ice cream sandwiches have a little bit of everything in them to satisfy all your cravings. Lauren Knoelke, Milwaukee, Wisconsin

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Birthday Cake Freezer PopsOn my quest to find birthday cake ice creammy favorite flavorI came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. Dawn Lopez, Westerly, Rhode Island

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Creamy Coffee PieIts easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. Cherron Nagel, Columbus, Ohio

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Patriotic Frozen DelightMy husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor. Bernice Russ, Bladenboro, North Carolina

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Frozen Berry & Yogurt SwirlsI enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. Colleen Ludovice, Wauwatosa, Wisconsin

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Grasshopper PieI only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. LouCinda Zacharias, Spooner, Wisconsin

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Frozen Chocolate Monkey TreatsEveryone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate and dip them into peanuts, sprinkles or coconut. Susan Hein, Burlington, Wisconsin

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Frozen Watermelon Lemon Cream TartsThese fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make, too. Bethany DiCarlo, Harleysville, Pennsylvania

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Rocky Road Fudge PopsThese sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.Karen Grant, Tulare, California

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Freezer Strawberry Shortbread DessertWhen Im planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.Cassie Alexander, Muncie, Indiana

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Crunchy Chocolate Mint BallsGet a jump on the holidays by making these four-ingredient truffles and tucking them away in the freezer to save for gift-giving. Present them in mini cupcake holders for an extra-special touch. Amanda Triff, Dartmouth, Nova Scotia

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Strawberry-Rosemary Yogurt PopsWe planted strawberries a few years ago, and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemaryor simply omit it. Carmell Childs, Ferron, Utah

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Cereal & Milk Ice Cream SandwichesGo ahead and buy those sweet cereals you normally stay away from. This is dessert! Taste of Home Test Kitchen

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Root Beer Float PieThis is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven! Cindy Reams, Philipsburg, Pennsylvania

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Chocolate Hazelnut Soy PopsI love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. Bonita Suter, Lawrence, Michigan

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Frozen Lime CakeWe've got just the thing for block parties, cookouts or anytime you need a super cool dessert. Making the crust is a snap, and the ice cream and sherbet are so delicious. Everyone loves this! Kathy Gillogly, Sun City, California

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Frozen Banana Split PieThis dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. Joy Collins, Birmingham, Alabama

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Frosty Peanut Butter PieWith only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'm asked for the recipe. Christi Gillentine, Tulsa, Oklahoma

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The post We Are Drooling Over These Viral Chocolate Strawberry Yogurt Clusters appeared first on Taste of Home.

What is the best way to organize a freezer?

There are various different types of freezers, including side-by-side freezer and refrigerator, top freezer, bottom freezer and chest freezer. Each one varies dramatically in size and shape, so your organization method and products will depend on what type of freezer you have. However, we’ve created a general list of tools and steps that will help you in the process of freezer organizationno matter what type you own (or how small it is!).

How to Organize a Freezer

Supplies/Tools

• Reusable freezer bags:Use silicone bags to store leftovers in smaller portions, or for when a food bag (like frozen peas) breaks or tears.
• Freezer bins:Clear bins help you separate frozen foods by category or corral loose items, like individual popsicles.
• Freezer labels: Labels track the date and contents of frozen food containers. This set of 500 labels is water-resistant and won’t leave a residue.

Directions

Step 1: Empty the freezer

Empty your freezer completely. This is the only way to see exactly what you have and to clear out the graveyard of expired and freezer-burned food.

Step 2: Throw out expired food

Spread the freezer contents out on the counter or kitchen table. Throw away anything that is expired (or no longer recognizable!).

Step 3: Categorize

Separate foods into categories, like frozen vegetables, premade frozen dinners, leftovers and baking ingredients.

Step 4: Organize by date

As you start returning the food to the freezer, think about what you reach for the most; and those items should go at the most accessible location. Then, sort them by date. The oldest items should be placed in front or on top, and the newest items should go in the back or bottom. Use labels to mark expiration dates (if not visible on the packaging).

Step 5: Use bins and bags

Now is the fun part! Place bins or baskets in the freezer for each category. Bins designated for things like vegetables, meats and frozen meals maximize space and help you locate things quickly. Use freezer bags to separate large bags, like bulky bags of frozen vegetables, into smaller meal-size portions that are easier to organizeand be sure to label each one.

How to Organize a Deep Freezer

If you have a deep freezer, like a chest freezer, things can get forgotten or lost at the bottom. Use bins of different sizes to create layers, so you can easily lift the top layer out to reach the lower items. Stack the most commonly used foods on top, and others you don’t need as often on the bottom.

How to Organize a Bottom Freezer

Most bottom freezers have shallow drawers or baskets on top. That’s where you should store your most used items and kids’ grab-and-go items, like frozen yogurt and popsicles. The deeper section in the bottom will hold the bulk of your items. Here, you can separate things into categories using bins, or create neat stacks of like items together. Store boxed dinners or frozen pizzas sideways so you can read the labels. Use stackable organizers for things like ice and frozen soup.

Where can you buy baskets to organize a freezer?

If you prefer baskets to bins, these highly rated freezer baskets come in a set of four and feature easy-carry handles. You can also purchase replacement baskets for your freezer with handles that rest on the rails of the freezer and slide. This affordable freezer basket fits several Frigidaire and Kenmore models.

The post How to Organize a Freezer in 5 Steps appeared first on Taste of Home.

Best Overall Upright Freezer

Frigidaire Frost-Free Upright Freezer

This Frigidaire Frost-Free unit earns our spot as the best upright freezer for a few reasons. First, even though this freezer offers an impressive amount of space (15.5-cubic-feet), it manages to keep every corner ice-cold, thanks to its EvenTemp cooling system. The cooling unit runs vertically across the back wall of the freezer. It uses sensors to monitor temperatures throughout the freezer, and adjusts airflow as needed to prevent warm spots.

This is also the best upright freezer if you live in an area with frequent power outages. An extra-tight seal around the door locks cold air in, keeping the inside ice-cold for up to two days. To ensure the freezer stays cold while the power is on, an alarm notifies you if the door is accidentally left open, or if the freezer temperature inside starts rising.

Keeping your frozen food organized is a breeze thanks to its deep bottom basket, five large door bins and four wire shelves that are adjustable to different heights. A bright interior LED light makes digging through your grub easier, so you can grab what you need quickly without letting too much cold air escape.

Pros

• Easy to organize
• Keeps every corner ice-cold
• Frost-free design eliminates the need to manually defrost

Cons

• Changing the direction of the door hinges may loosen the door’s seal

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The post The Best Upright Freezers of 2023 appeared first on Taste of Home.

Here’s a closer look at what that icy crust is and whether the freezer-burned food is still good.

What Is Freezer Burn?

Freezer burn occurs when your food dries out. Those ice crystals you see on your frozen leftovers are created by moisture that escaped from the food. This happens for one of two reasons: either you didn’t store your food properly or your food has been in the freezer for a long time. Eventually, everything will start to turn to ice if left in there too long.

Foods with a higher water content are more likely to get freezer burned. Bananas, citrus fruits and other items on our list of foods that freeze well won’t get freezer burned as quickly as something like ground meat.

What Does Freezer Burn Look Like?

On most foods, freezer burn looks like a layer of ice. For example, if you open up a bag of frozen raspberries for a smoothie, you might find icy berries toward the top of the bag. When you dig into a tub of ice cream, ice crystals may be climbing up the sides of the container and onto the ice cream itself.

On certain types of food, freezer burn can change how the food itself looks, instead of adding a layer of ice.

How Freezer Burn Affects Different Foods

While it’s possible for any food to develop freezer burn, the effect can differ among types of food. Because freezer burn pulls moisture out of food, foods with a high water content are more affected than others.

Red Meat and Pork

Red meat and pork can take on a brown or gray color when freezer burn sets in. These discolored areas are safe to eat but are usually dry and tough when cooked.

Chicken and Poultry

When poultry (such as chicken breasts) become freezer burned, the edges appear beige or gray. Once cooked, these parts of the chicken have a leathery texture and are dry and tough.

Fruits and Veggies

In addition to being covered in ice crystals, freezer-burned fruits and vegetables tend to look shriveled and sad. As they lose their moisture to freezer burn, they shrink considerably. It’s helpful to keep in mind how long frozen vegetables last when meal planning.

Ice Cream

Ice cream may be the least forgiving food when it comes to freezer burn. Freezer-burned ice cream loses moisture and creaminess as it sits in the back of the freezer. Even once you scrape off the ice crystals, it won’t taste the same as fresh ice cream. Don’t let good ice cream go to waste! Whip up one of our ice cream desserts before the ice crystals take over.

Is Freezer-Burned Food Safe to Eat?

Yes. Though it may be lacking in the taste department, freezer-burned food is still safe to consume. You may not enjoy the flavor or dried-out texture of freezer-burned frozen pizza, but it has no impact on the quality of your food or your health. However, keep in mind that food doesn’t last forever in the freezer.

When cooking with freezer-burned food, here’s how to salvage as much flavor and texture as possible: Use fresh herbs to replace the natural flavor lost to freezer burn. Use the slow cooker to fix tough meat. And add beef or chicken broth to freezer-burned meat or poultry to help replace some of the lost moisture.

How to Prevent Freezer Burn

The number one rule for preventing freezer burn is to store all your food properly. That means sealing it in airtight containers (look for plastic and glass that are specifically freezer-safe) or wrapping it tightly with plastic wrap. Invest in products to help freeze food, such as a vacuum sealer, reusable freezer bags and portion pods.

You should also make sure your freezer isn’t too cold or too packed full of groceries and containers. Leave space for air to circulate, and keep the temperature around 0F. If you plan on freezing leftovers, make sure everything is completely cool before it goes in the freezer. Sealing it up when it’s still warm will cause steam and condensation to form on your food, which is just freezer burn waiting to happen.

Armed with those tips (and a few high-quality storage containers), you can expect a future free of freezer burn. Hello, delicious defrosted dinner!

The post Is Food with Freezer Burn Safe to Eat? appeared first on Taste of Home.

Silicone Popsicle Molds

For when the classic popsicle is just the treat for blazing hot weather, these silicone popsicle molds are ideal for making homemade ice pops on repeat. The bisphenol A (BPA)-free mold makes six frozen treats at a time. Not to mention the food-grade silicone makes it so easy to remove popsicles without breaking them. We love that the sticks are reusable and come in fun summer colors. Plus, the base is so easy to fill, no matter if you prefer fruity concoctions or indulgent chocolatey goodness.

Verified Amazon reviewer, Emily Lopez, calls them, “some of the best molds” she has ever used. “I wasted no time making popsicles in these. They can be removed so easily, they’re easy to clean and they’re the perfect size for little hands. Hands down recommend.”

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The post 8 Popsicle Molds to Make Your Own Frozen Sweet Treat This Summer appeared first on Taste of Home.

Best Overall Freezer Containers for Soup

Souper Cubes

Finding freezer containers for soup that double as freezer organization products felt impossible until we discovered Souper Cubes. Not only are they perfectly sized for storing up to four cups of soupthey boast an airtight lid that makes them stackable for easy storage. When you’re ready for soup, the cubes pop out of the mold with ease. They’re our new go-to for freezing soup, pasta sauce and broth. These reusable silicone bags are also a game changer.

Pros

• Cubes are ideal for storing individual portions
• Easy to pop food out
• Durable food-grade silicone
• Dishwasher-safe

Cons

• On the pricey side, but they’re worth it

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The post The 6 Best Freezer Containers for Soup of 2023 appeared first on Taste of Home.

Can You Freeze Cooked Rice?

Yes! You can easily freeze cooked rice, which is great if you’ve made too much or want to shave down how much time you spend making dinner. You can also freeze rice that has other ingredients mixed in, including veggies or meat, as a simple part of your weekly meal prep.

We’ve found that certain types of rice, like arborio, sushi rice and bomba (used in paella), freeze better than jasmine or basmati rice. (Here’s how to make sushi rice.)

How to Freeze Rice

Here’s your crash course in freezing rice the right way.

• Spread the cooked rice on a metal baking sheet or baking pan.
• Place the pan in the fridge, keeping the pan as level as possible so it won’t tip out. (Sweeping up spilled rice is no fun!)
• When the rice has cooled completely, portion it out into zip-top freezer bags or air-tight containers. (Hot tip: 1/2 cup of cooked rice is one serving.)
• Stash the bags in the freezer.

When Should You Freeze Rice?

Freezing rice shortly after it has been cooked is a must: Bacillus cereus bacteria spores can survive the cooking process and lead to food poisoning if the rice is left out. Since the bacteria thrive at room temperature, sticking rice in the freezer stops potential bacteria growth in its tracks. It also makes freezing a better option than refrigeration.

How Long Can You Keep Cooked Rice in the Freezer?

Frozen rice lasts up to a month in the freezer. When you’re ready to take it out, reheat your rice in the microwave. Just make sure it’s completely heated through and piping hot before you tuck in. Avoid reheating rice more than once. Repeated reheating can create the conditions needed for that nasty bacteria to grow. If you have any leftovers after reheating, scrape them into the garbage.

Learn more about how to reheat rice.

Recipes to Make with Your Rice

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Asparagus Beef TeriyakiThis simple, savory creation is made in the time it takes to steam a pot of rice. About 20 minutes andboom!youre dishing dinner. Kari Shifflett, Lake Mills, IowaGo to Recipe

Sausage RatatouilleYoull feel like a great chef when you serve this veggie-packed dish party guests will rave about. Dont let the ingredient list fool you: Pantry staples and an easy-cook method make this one a cinch. Janine Freeman, Blaine, Washington

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Lemon Rice PilafNo need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Teriyaki Glazed ChickenI love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. Kelly Brenneman, Riverdale, California

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Thai Coconut BeefMy husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! Ashley Lecker, Green Bay, WisconsinEditor's tip: You can also try using jasmine rice in this recipe. It has a lovely, subtle aromatic flavor.

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Orange Chicken Stir-FryMy husband loves this orange chicken stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. Bunny Bronson, Lake Placid, Florida

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Turkey Curry with RiceWhen I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. Nancy Heishman, Las Vegas, Nevada

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Thai Scallop SauteJust open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Mexican Fiesta PlatterThis recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!Ann Nace, Perkasie, Pennsylvania

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Creole JambalayaJambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. Ruby Williams, Bogalusa, Louisiana

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Creamy Turkey CasseroleI sometimes make turkey just so I have the extras for this casserole! Mary Jo O'Brien, Hastings, Minnesota

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Easy Asian Glazed MeatballsAs a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. Amy Dong, Woodbury, Minnesota

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Slow-Cooker GolombkiI modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling it with beef, I just toss the ingredients in the slow cooker. It's much easier and tastes just as delicious. Mary Walker, Clermont, Florida

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Chicken Wings FricasseeThese old-fashioned sauted chicken wings with flavorful gravy are equally impressive and inexpensive. They usually draw complimentsand second helpings.Sundra Lewis, Bogalusa, Louisiana

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Turkey a la King with RiceI like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast. Pat Lemke, Brandon, Wisconsin

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Chicken and Rice CasseroleEveryone loves this dishI consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. Myrtle Matthews, Marietta, Georgia

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New Orleans GumboIve been making this New Orleans gumbo for at least 30 years. Im originally from New Orleans, and I think its a nice taste of the Vieux Carre (French Quarter). Everyone who tastes this gumbo wants the recipe. Its an old standby for my family, who requests it frequently. Dolores M. Bridges, Danville, Kentucky

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Italian Stuffed PeppersCooking the stuffed peppers in a slow cooker is not only convenient, the long cooking process improves the flavor of the filling. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Sweet and Tangy ChickenSpicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just add a salad and rolls. Mary Zawlocki, Gig Harbor, Washington

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Chickpea & Potato CurryI make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic really makes the sauce amazing. Anjana Devasahayam, San Antonio, Texas

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Spicy Shrimp with RiceNo one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. Jeannie Klugh, Lancaster, Pennsylvania

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Slow-Cooker Spinach & RiceI started making this in the slow cooker to save oven space during the holidays. It's so convenient that I no longer reserve it for special occasions! Erica Polly, Sun Prairie, Wisconsin

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Red Beans and SausageTurkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.Cathy Webster, Morris, Illinois

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Easy Chili VerdeI love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. Julie Rowland, Salt Lake City, Utah

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Ginger Beef Stir-FryThis savory stir-fry showcases tender slices of beef, while colorful carrots add crunch. For devoted meat-and-potatoes fans, replace the rice with mashed potatoes. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Crawfish EtouffeeThis crawfish etouffee is a fun and interesting dish to serve when entertaining. For some, it's an introduction to crawfish and Cajun food. Our favorite seafood restaurant features this dish on their menu and it's fabulous! Tamra Duncan, Lincoln, Arkansas

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Chipotle Turkey ChilaquilesAs a frugal mom, I try to use leftovers in a way that provides good nutrition. This recipe does just that and its also a great way for my children to learn to enjoy the flavors of their Mexican heritage. Aimee Day, Ferndale, Washington

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Brazilian Pork & Black Bean StewDuring high school, I spent a year in Brazil and fell in love with the culture and food. One of my favorite dishes was feijoada, a chili-like stew served over white rice. I introduced this version to my family, and it has become one of our favorite comfort foods. Andrea Romanczyk, Magna, Utah. Learn how to make white rice taste better.

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Tropical Sweet and Spicy Pork TenderloinWhen we crave something sweet and spicy, pork tenderloin cooked with chipotle, barbecue sauce and pineapple really delivers. Cynthia Gerken, Naples, Florida

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Black-Eyed Peas & HamEvery New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. Dawn Legler, Fort Morgan, Colorado

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The post Can You Freeze Cooked Rice? Yes, and Here’s How. appeared first on Taste of Home.

The Ideal Temperature Range

The freezing point for water and many foods is 32 Fahrenheit, so you might think that your freezer would be safe set around there. Wrong! The ideal temperature for freezers is 0 Fahrenheit. The colder temp ensures that food freezes through, and prevents deterioration. Make sure your freezer is at this temperature before you freeze food.

Does a Colder Temperature Mean More Freezer Burn?

Nope. Freezer burn occurs from exposure to air, not excessive chill. To prevent freezer burn, which causes an off taste and texture, wrap food tightly. Bonus points if you wrap food in two different materials: a plastic freezer bag, which you can press the air out of, and then a second layer of aluminum foil.

The Other Key to Freezer Performance

While a low-temperature setting is crucial, there’s another key element to ensuring that the freezer works properly: circulation. Freezers need proper airflow to maintain the proper temperature and keep every zone of the freezer equally chilled. Don’t cram the freezer full, and avoid blocking the fan. The same rules apply to keep your fridge temperature safe, too.

More Tips for Optimal Freezing

• Defrost your freezer regularly, to keep it working efficiently (and prevent ice build-up from taking up valuable real estate!)
• When adding food to the freezer, consider putting it in the back to encourage yourself to eat foods that have been frozen longer
• Use a freezer thermometer to keep track of the temp

Food kept in a freezer at the proper temperature will keep safe indefinitely, though the texture and flavor will deteriorate the longer it’s kept. Learn exactly how long frozen food lasts.

100 Freezer Meals to Keep on Hand

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Bacon Tortellini BakeI stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. Amy Lents, Grand Forks, North Dakota

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New England Lamb BakeThis dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. Frank Grady, Fort Kent, Maine

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Greek Tomato Soup with OrzoMy recipe for manestra, which means orzo in Greek, is effortless and very easy to make. You need only a few steps to transform simple ingredients into a creamy one-pot wonder. Kiki Vagianos, Melrose, Massachusetts

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Chicken Ranch Mac & CheesePrep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for the people I love most, using ingredients they love most. Angela Spengler, Tampa, Florida

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Mini Pork PiesAs a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. Renee Murby, Johnston, Rhode Island

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Chicken and Swiss Stuffing BakeI love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. Jena Coffey, Sunset Hills, Missouri

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Crispy Sriracha Spring RollsWhile in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great appetizer to have waiting in the freezer! Carla Mendres, Winnipeg, Manitoba

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Slow-Cooked Chicken Enchilada SoupThis soup delivers a big bowl of fresh comfortjust ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. Heather Sewell, Harrisonville, Missouri

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Bavarian Pot RoastSince all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. Susan Robertson, Hamilton, Ohio

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Classic Crab CakesOur region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. Debbie Terenzini, Lusby, Maryland

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Sausage ManicottiThis classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. Carolyn Henderson, Maple Plain, Minnesota

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Chipotle Chili Sloppy JoesMy husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. Brittany Allyn, Mesa, Arizona

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Jamaican-Style Beef StewThis delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want another bowl! James Hayes, Ridgecrest, California

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Black Bean Turkey EnchiladasMy best friend and I created this recipe together because we wanted a meal thats easy to prepare, affordable and nutritious. We both have hectic schedules, so when were feeling crunched for time, its a relief to have these wholesome enchiladas waiting for us in the freezer. Holly Baber, Seattle, Washington

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Barbecue Pork and Penne SkilletI'm the proud mother of wonderful and active children. Simple, delicious and quick meals like this BBQ pork skillet are perfect for us to enjoy together after school activities, especially if I have leftover pulled pork. Judy Armstrong, Prairieville, Louisiana

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Bacon-Cheddar Potato CroquettesInstead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. Pamela Shank, Parkersburg, West Virginia

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Tart Cranberry ChickenMy husband loves chicken when its nice and moist, as in this autumn recipe. I serve it over hot rice with a salad and warm rolls. The ruby red sauce has a wonderful sweet-tart flavor. Dorothy Bateman, Carver, Massachusetts

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Scalloped Sweet Corn CasseroleThis is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. Lonnie Hartstack, Clarinda, Iowa

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Moroccan EmpanadasMy family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand pie with a spicy dipping sauce. Arlene Erlbach, Morton Grove, Illinois

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White Bean Chicken ChiliMy sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. Kristine Bowles, Albuquerque, New Mexico

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Deep-Dish PizzaMy family devours this crusty pan pizza with easy-to-swap toppings. Use a combination of green, red and yellow peppers for extra color. Patricia Howson, Carstairs, Alberta

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Buffalo Turkey BurgersCelery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato. Mary Pax-Shipley, Bend, Oregon

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Italian-Style Lentil SoupI cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my favorite ways to use them. To make it even heartier, add ground beef, cooked sausage or leftover cubed chicken. Rachel Keller, Roanoke, Virginia

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No-Fuss LasagnaI like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. Denise Goedeken, Platte Center, Nebraska

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Contest-Winning Greek Pasta BakeWhen I take this dish to potlucks, there's never so much as a morsel left! Its a simple, healthy, hearty supper made with ingredients that are easy to find. Add a salad and a crusty loaf of bread for a quick meal solution. Anne Taglienti, Kennett Square, Pennsylvania

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Freezer BurritosI love burritos, but the frozen ones are high in salt and chemicals. So I created these. They're wonderful to have on hand for quick dinners or late-night snacksI've even had them for breakfast! Laura Winemiller, Delta, Pennsylvania

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Saucy Chicken & TortelliniThis heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough day, I put on the slow cooker and prepare this special recipe. Mary Morgan, Dallas, Texas

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Chiles Rellenos QuicheTo me, nothing sparks up a meal more than the smoky flavor of roasted green chiles. This is a quick and easy recipe, and I usually have the ingredients on hand, so when I dont know what to fix for dinner, I make this quiche. Linda Miritello, Mesa, Arizona

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Barley Corn SaladA terrific alternative to pasta salad, this colorful side dish adds refreshing herb flavor to corn, barley, and red and green peppers. Bring it to your next get-together and see how fast it disappears! Mary Ann Kieffer of Lawrence, Kansas

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Quinoa Turkey ChiliThis heart-healthy turkey quinoa chili is not only tasty, it's a vitamin and protein powerhouse! Sharon Giljum, San Diego, California

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Low & Slow Pork VerdeMy family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it also goes well with rice or potatoes. Leftovers make an excellent starter for white chili. Val Ruble, Ava, Missouri

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Italian Sausage CalzoneMy teenage daughter and I have been experimenting in the kitchen to re-create some old-time family dishes. This calzone with spinach and sausage is definitely a favorite. Using a refrigerated pizza crust, its a cinch to prepare one for us or several for a crowd. Terri Gallagher, King George, Virginia

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De-Lightful Tuna CasseroleThis mild, homemade tuna casserole will truly satisfy your family's craving for comfort food without all the fat! Colleen Willey, Hamburg, New York

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Asian Chicken ThighsThe thick, tangy sauce makes this dish one of my favorite Chinese chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. Dave Farrington, Midwest City, Oklahoma

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Hearty Butternut Squash SoupThe comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness. Jaye Beeler, Grand Rapids, Michigan

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Egg BurritosZap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my familys favorite combo, but I sometimes use breakfast sausage instead of bacon. Audra Niederman, Aberdeen, South Dakota

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Harvesttime Chicken with CouscousEven on busy days, I can start this chicken in the slow cooker and still get to work on time. When I come home, I whip up a spinach salad and crescent rolls to round out the menu. Heidi Rudolph, Oregon, Illinois

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Spicy Bean and Beef PieMy daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filling dish. Debra Dohy, Massillon, Ohio

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Wintertime Braised Beef StewThis easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to make a double batch. Michaela Rosenthal, Woodland Hills, California

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Chicken Cordon Bleu BakeI got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. Rea Newell, Decatur, Illinois

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Grilled Pork TenderloinsWe do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. Betsy Carrington, Lawrenceburg, Tennessee

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Cassoulet for TodayFrench cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less time. Its easy on the wallet too. Virginia Anthony, Jacksonville, Florida

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Polish CasseroleWhen I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. Crystal Bruns, Iliff, Colorado

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Dijon Veggies with CouscousCoated in a tangy Dijon sauce, these tasty veggies and fluffy couscous make for a delightful side. Juliana Dumitru, Fairview Park, Ohio

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Barbecue Chicken PizzaMy husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! Megan Crow, Lincoln, Nebraska

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Pork BurritosAs a working mother, I depend on my slow cooker to help feed my family. We all love the spicy but slightly sweet flavor of these tender burritos. Kelly Gengler, Theresa, Wisconsin

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German MeatballsThis is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. Iona Redemer, Calumet, Oklahoma

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Baked Two-Cheese & Bacon GritsIn the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. Melissa Rogers, Tuscaloosa, Alabama

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Slow Cooker Split Pea SoupWhen I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. Pamela Chambers, West Columbia, South Carolina

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Oven-Fried Fish NuggetsMy husband and I love fried fish, but we're both trying to cut back on dietary fat. I came up with this oven-baked version. He likes it as much as deep-fried fish, so I know it's a winner. LaDonna Reed, Ponca City, Oklahoma

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Creamy Hash Brown CasseroleThis versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. Teresa Stutzman, Adair, Oklahoma

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Italian Turkey SandwichesI hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. Carol Riley, Ossian, Indiana

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Chicken and Andouille GumboGumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. Billy Hensley, Mount Carmel, Tennessee

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Muffin-Cup Cheddar Beef PiesMy kids love these beef rolls so much. I always make extra since they heat up so quickly. I give the kids their choice of dipping saucesspaghetti sauce or ranch dressing are the top picks. Kimberly Farmer, Wichita, Kansas

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Mexican Chicken AlfredoOne family member likes Italian; another likes Mexican. Theyll never compromise when this is on the menu. Tia Woodley, Stockbridge, Georgia

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Chicken Thighs with Shallots & SpinachWhat could be better than an entree that comes with its own creamy vegetable side? This healthy supper goes together in no time flat and makes an eye-catching presentation. Genna Johannes, Wrightstown, Wisconsin

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Hawaiian Pork RoastBananas, liquid smoke and soy sauce flavor this fall-apart-tender pork roast. It's just like the kind I enjoyedat the luaus I went to in Hawaii. Mary Gaylord, Balsam Lake, Wisconsin

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Broccoli Beer Cheese SoupWhether you include the beer or not, this soup tastes wonderful. I always make extra and pop single servings into the freezer. Lori Lee, Brooksville, Florida

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Mini Shepherd's PiesIm as confident serving these little pies to company as to family. If I have enough time, Ill use homemade biscuits and mashed potatoes. Ellen Osborne, Clarksville, Tennessee

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BBQ Chicken SandwichesWith four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. Leticia Lewis, Kennewick, Washington

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Mozzarella Baked SpaghettiThis satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's done. Betty Rabe, Mahtomedi, Minnesota

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Ham & Collards QuicheI love quiche and wanted to make something that incorporates my southern roots. With eggs, cheese, ham and nutritious collard greens in a flaky crust, its a complete meal. Billie Williams-Henderson, Bowie, Maryland

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Hungarian Short RibsThis is a special meal in our houseas soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, so I've learned to be a versatile cook! Joanne ShewChuk, St. Benedict, Saskatchewan

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Loaded Chicken & Gouda CalzonesWhen I had my daughter, I tried to have a lot of meals in the freezer to make those first few weeks easier. These calzones were one of our favorites! We loved being able to pull them out and have dinner in minutes. I've dipped these in spaghetti sauce, pesto and ranch dressing, and they were all delicious! Elisabeth Larsen, Pleasant Grove, Utah

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Forgotten JambalayaDuring chilly times of the year, I fix this jambalaya at least once a month. Its so easyjust chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish. Cindi Coss, Coppell, Texas

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Tasty BurritosMy cousin is of Mexican heritage, and Ive watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. Theyre even better warmed up the next day in the microwave. Debi Lane, Chattanooga, Tennessee

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Chicken Enchilada BakeYour family is going to gobble up this cheesy, southwestern and easy chicken enchilada casseroleand will ask for it again and again. Its real comfort food! Melanie Burns, Pueblo West, Colorado

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Three-Cheese Turkey ManicottiThis is my husbands favorite dish. He always requests it, even for holidays! Youll love the variety of cheeses and spices that jazz it up. Its restaurant-quality, but at a quarter of the price! LuAnne Wallace Bennett, Powder Springs, Georgia

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Minestrone with TurkeyI remember my mom making this soup; now I make it for my kids as often as I can. It's a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. Angela Goodman, Kaneohe, Hawaii

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Penne and Smoked SausageThis pasta is a must-try smoked sausage recipe. It just tastes so good when its hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. Margaret Wilson, Sun City, California

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Buffalo Chicken PocketsHeres my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. Maria Regakis, Saugus, Massachusetts

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Thai Coconut BeefMy husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! Ashley Lecker, Green Bay, Wisconsin

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Buffalo Chicken PizzaFans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. Shari DiGirolamo, Newton, Pennsylvania

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Chicken Florentine MeatballsServed over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. Diane Nemitz, Ludington, Michigan

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Sausage Bread SandwichesI make these sandwiches in my spare time and freeze them so theyre ready when needed, such as for tailgating parties when we attend Kansas State football games. Donna Roberts, Manhattan, Kansas

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Slow-Cooked Chunky ChiliPork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. Margie Shaw, Greenbrier, Arkansas

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Vegetable StrataWe always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. Doris Mancini, Port Orchard, Washington

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Pepperoni PizzazzI've fixed this hearty main course for buffets, potluck dinners and even for company at my home. Keep the recipe handy, because you'll certainly be asked for it when you contribute it to an event. Marge Unger, La Porte, Indiana

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Favorite Chicken PotpieThis is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Karen Johnson, Bakersfield, California

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Potato Chip Chicken StripsThis novel recipe is a fast and tasty change from fried chicken.Sister Judith LaBrozzi, Canton, Ohio

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West Coast Snappy JoesMeet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. Devon Delaney, Westport, Connecticut

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Sausage & Swiss Chard LasagnaRustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greensit's such a tasty casserole they'll never know the Swiss chard is there! Candace Morehouse, Show Low, Arizona

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Korean Beef and RiceA friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. Elizabeth King, Duluth, Minnesota

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Simple Creamy Chicken EnchiladasThis chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. Melissa Rogers, Tuscaloosa, Alabama

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Spicy Pumpkin & Corn SoupA seriously quick dish, it can satisfy a hungry household in 15 minutes. My family loves sharing this soup with cornbread, or you can add a zesty kick with some Rotel. Heather Rorex, Winnemucca, Nevada

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Chicken Tater BakeYou'll please everyone in the family with this inviting and filling chicken Tater Tot casserole. It tastes like a chicken potpie topped with Tater Tots. Fran Allen, St Louis, Missouri

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Lemony ChickpeasThese saucy chickpeas add just a little heat to meatless Mondays. They're especially good over hot, fluffy brown rice. April Strevell, Red Bank, New Jersey

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Muffin-Tin PizzasI just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. Melissa Haines, Valparaiso, Indiana

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Three-Cheese Kielbasa BakeMy aunt originally made this hearty casserole for family gatherings, and now I enjoy fixing it for my family any night of the week. What a perfect way to sneak in some garden veggies. Kate Beckman, Hemet, California

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Fiesta Turkey Tortilla SoupI'm always thankful when I can pull such a delicious soup together in under 30 minutes. Amy McFadden, Chelsea, Alabama

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Chicken Broccoli ShellsThis cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. Karen Jagger, Columbia City, Indiana

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Chicken NeapolitanI often prepare a weeks worth of recipes on the weekend and freeze them so I can quickly have dinner ready for our hungry teenage boys after one of their many sports activities. Served over noodles, this moist chicken with a flavorful sauce is a favorite.Joan Williams, Baltimore, Maryland

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Contest-Winning Greek Pasta BakeWhen I take this dish to potlucks, there's never so much as a morsel left! Its a simple, healthy, hearty supper made with ingredients that are easy to find. Add a salad and a crusty loaf of bread for a quick meal solution. Anne Taglienti, Kennett Square, Pennsylvania

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Mushroom Broccoli QuicheI take this dish to many of my familys picnics because it's always such a hit. Serve it at any time of day. Quiche makes a great side or meatless main courseand, of course, it's a tasty addition to brunch. Edie DeSpain, Logan, Utah

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Ham & Swiss StromboliThis is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. Tricia Bibb, Hartselle, AL

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BBQ Country RibsI created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. Barbara Gerriets, Topeka, Kansas

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Cornbread Chicken BakeTo make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any occasion. Madge Britton, Afton, Tennessee

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Turkey Mole TacosIn contrast to traditional tacos, these taste complete as is, without further garnishes or sauces. Ive also made this using bite-sized pieces of chicken thighs and increasing the cooking time appropriately. Helen Glazier, Seattle

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The post Is Your Freezer Set to the Right Temperature? appeared first on Taste of Home.

How Do You Prepare Fresh Corn for Freezing?

Before you get to freezin’, make sure you prep your corn first. No matter which method you choose, you’ll need to shuck your corn before starting. You’ll also want to grab your freezer bags and a permanent marker (to write the date on the bag) so you can dive right in.

How to Freeze Corn (3 Methods)

How to Freeze an Unblanched Corn Cob

Calling all corn-on-the-cob lovers! This corn freezing method is the simplest one yet. Here’s how.

You’ll start off by shucking the corn and removing its silk. Then, simply place the corn cobs into freezer bags and push any air out. You’ll want to date the airtight freezer bags using a permanent marker before placing the bags into the freezer. That’s it! In just minutes your fresh corn is now freezer ready.

How to Freeze Blanched Corn Kernels

Blanching is a very traditional cooking method used to keep fresh produce for longer periods of time. Plus, it helps remove dirt and keeps your corn bright and yellow.

Start off by shucking and removing the corn silk, then you’ll want to bring a large pot of water to a boil. Place the corn cobs into the boiling water to blanch them. It should take 7 minutes for small cobs, 9 minutes for medium cobs and 11 minutes for large cobs. After boiling them, remove the cobs from the pot and immediately place them into ice water for the same length of time.

Remove the corn from the ice water and pat them dry with paper towels. Cut the kernels off of the corn cob and pour them into freezer bags. Push any remaining air out of the bags and date the bags with a permanent marker. Then, place the bags into the freezer and you’re all done!

How to Freeze Unblanched Corn Kernels

If you were wondering if you can freeze corn without blanching, the answer is yes!

After shucking and removing the silk from the corn, you’ll want to cut the kernels off of the corn cob and dump them into a bowl or container. Then, pour the corn kernels into as many freezer bags as needed and make sure to push any remaining air out. Date the airtight freezer bags with a permanent marker and then place the bags into the freezer.

Editor’s Tip: When freezing corn kernels, make sure you allow enough space for the kernels to breathe. We recommend freezing corn kernels in a single layer.

How Long Does Corn Last in the Freezer?

Unblanched frozen corn, whether in cob or kernel form, should last for about 6 months stored in an airtight freezer bag. We recommend storing frozen blanched corn for about 3 months in the freezer. That sure beats storing fresh corn in the refrigeratorwhich lasts for about 1-2 days. (Once you’re ready to use, try cooking corn one of these ways!)

Learn How to Freeze More Staples!

Next Up: Get all of the best tips for freezing food.

The post How to Freeze Corn: 3 Different (and Easy!) Ways appeared first on Taste of Home.

How to Freeze Cilantro at Home

Freezing cilantro is a great way to preserve its fresh, bright flavor. There are two simple methods for stashing this leafy herb in the freezer.

Method 1: Freeze in Zip-Top Bags

A super simple way to freeze cilantro for later is to stash in a zip-top freezer bag. To do this, wash your cilantro and pat dry with a clean dishtowel. Place the sprigs in resealable bags and toss in the freezer.

Method 2: Freeze Cilantro in Ice Cube Trays

You can also preserve pre-portioned amounts of cilantro using ice cube trays.

To do this, finely chop the fresh cilantro (use the stems, toothey have lots of flavor). Press it into an ice cube tray, top with a splash of water and freeze.

If all that chopping isn’t for you, toss the cilantro into a food processor and blitz until the herbs are finely chopped. Add in a splash of water or oil to make a paste, then portion out into the ice cube trays.

When the cubes are frozen solid, you can remove from the tray and store in a zip-top freezer bag or airtight container.

Up next: Read our complete guide to freezing food.

How to Use Frozen Cilantro

Making a sauce, soup or roast? You can chop or toss in a cube of frozen cilantro and cook as normal.

However, if the recipe calls for the fresh herbthink salsas or garnishesfrozen cilantro won’t give you the exact texture or appearance as truly fresh stuff.

So if you’re making guac, buy a new bunch. If you’re using the cilantro in a cozy soupor another cooked dish, grab what you’ve frozen.

Other Ways to Preserve Cilantro

Not ready to freeze? You can keep cilantro fresh in your fridge by popping bunches in a glass of water or in a special herb keeper.

You can also dry your own herbs. Tie bunches of cilantro together at the stems and hang them upside down and away from direct sunlight. When dry, chop and stash in jars.

Use Fresh Cilantro in These Recipes

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Fajita-Style Shrimp and GritsI combined two of my favorite dishesfajitas and shrimp with cheesy gritsinto this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. Arlene Erlbach, Morton Grove, IllinoisGo to RecipeNot everybody's a fan of this herb. Here's the scientific reason why some people think cilantro tastes like soap.

Halibut Soft TacosI sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. Kristin Kossak, Bozeman, Montana

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Mexican Street Corn ChowderCorn is one of my all-time favorite vegetables, so when it's in season, I always make this super easy soup in the slow cooker. Rashanda Cobbins, Food Editor, Taste of Home

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Tangy Cilantro Lime Confetti SaladI love standout salads that burst with flavorthe kind that make you feel as if you're splurging without having to eat that piece of chocolate cake. This is one of my very favorites, and everyone I serve it to loves it as well. Jasey McBurnett, Rock Springs, Wyoming

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Psst! Learn how to grow your own cilantro indoors so you always have it fresh and on hand.

Mojito Pulled PorkThis fork-tender pulled pork tastes fabulous on a bun, in a wrap or tortilla. My kids like to eat it spooned over rice in its citrus-flavored juices.Mindy Oswalt, Winnetka, California

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Quick Cilantro ChickenIf youre a fan of cilantro, youll definitely like this chicken dish. The cilantro adds herbal flavor, melding with the tangy lemon juice and caramelized onions. Mary Pipkin, Melba, Idaho

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Open-Faced Breakfast Banh MiI love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two for a fun morning dish! We make these breakfast banh mi on the weekend. —Lori McLain, Denton, Texas

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Chili VerdeThis chile verde recipe is one of my family's favorites. We enjoy it any time of year, but it's especially good on a cool and rainy day. Sherrie Scettrini, Salinas, California

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Peppered Cilantro RiceThis colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp kabobs, but it is good with most any entree. -Laura Lunardi of West Chester, Pennsylvania

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Shrimp Tostadas with Lime-Cilantro SauceI love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. Leslie Kelley, Dorris, California

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Southwest Frito PieI got a real culture shock when we moved to New Mexico several years ago, but we grew to love the food. We've since moved back to South Carolina, but we still crave New Mexican dishes.This is one of my go-to favorites.Janet Scoggins, North Augusta, South Carolina

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Spicy Sweet Potato Chips & Cilantro DipThis irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! Elizabeth Godecke, Chicago, Illinois

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Cilantro-Lime ChickenAs a working mom and home cook, I strive to have fabulous, flavor-packed dinners that make my family smile. Nothing is more awesome than a slow-cooker recipe that makes it seem as though you've been cooking in the kitchen all day! Mari Smith, Ashburn, Virginia

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Southwestern Pasta SaladI created this southwestern pasta salad for a friend who owns a catering business. I was told it was a hit at her events and it's now among the most-requested dishes. Valonda Seward, Coarsegold, California

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Turkey Enchiladas VerdesPlanning a fiesta night? These authentic-tasting enchiladas in spicy green sauce will please the whole family and youll be thankful for turkey leftovers. Karyn Power, Arlington, Texas

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Thai Salad with Cilantro Lime DressingI created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky

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Peppy Peach SalsaGarden-fresh salsas are one of my favorite condiments. So when I saw a recipe for peach salsa in the newspaper, I couldn't think of anything that sounded better. Jennifer Abbott, Moraga, California

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Lime and Dill Chimichurri ShrimpChimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. Bonnie Landy, Castro Valley, California

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Spiced Grilled Chicken with Cilantro Lime ButterThis grilled chicken gets a lovely pop of color and flavor from the lime butterdon't skip it! Diane Halferty, Corpus Christi, Texas

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Steak with Chipotle-Lime ChimichurriSteak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. Laureen Pittman, Riverside, California

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Creamy Lime Pie with Fresh BerriesI combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. Anneliese Barz, Fort Mill, South Carolina

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Vegetarian Pad ThaiThis is a simple pad thai loaded with crisp vegetables and zesty flavor. Its quick, simple, and fresh-tasting. Colleen Doucette, Truro, Nova Scotia

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Southwestern GoulashI had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! Vikki Rebholz, West Chester, Ohio

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Jicama Citrus SaladNever tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Between the sweet and sour flavors in this salad and its crunchy texture, it's all delish if you ask me. Crystal Jo Bruns, Iliff, Colorado

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Orange-Glazed Chicken & Chorizo MeatballsThese tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. Jeanne Holt, Mendota Heights, Minnesota

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Cilantro Ginger CarrotsPeppery-sweet ginger and cooling cilantro have starring roles in this colorful side of crisp-tender carrots. The veggie goes from pan to plate in a twinkling. Taste of Home Test Kitchen

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Cilantro-Avocado Tuna Salad SandwichesLime juice and cilantro in tuna salad who knew? This recipe for avocado tuna salad came to me as a way to have a protein-packed meal with lots of pizzazz. Heather Waldorf, Black Mountain, North Carolina

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Flank Steak with Cilantro & Blue Cheese ButterI love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids just love flank steak. Gwen Wedel, Augusta, Michigan

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Cilantro-Lime Chicken SandwichesYou can use any type of bread or roll for this sandwich. We like the ciabatta, but have used other breads and rolls, whatever I might have handy. You can also pan fry the chicken if you can't get to a grill.Debbie Speckmeyer, Lakewood, California

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Cilantro-Lime RiceMy family's favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when I was making fajitas, and everyone loved it! It's such an easy side dish and pairs well with kabobs on the grill, too. Robin Baskette, Lexington, Kentucky

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Mexican Egg CasseroleTomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. Mary Steiner, West Bend, Wisconsin

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Cilantro Salad DressingUse this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! Sara Laber, Shelburne, Vermont

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Watermelon and Spinach SaladSummer's the perfect time to toss up this watermelon salad. You'd never expect it, but spinach is awesome here. Eat it and feel cool on even the hottest days. Marjorie Au, Honolulu, Hawaii

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Black Bean & Corn QuinoaSome vegan quinoa recipes are boring, but this one definitely isn't. My daughters college asked parents for the best quinoa recipes to use in the dining halls. This healthy quinoa recipe fits the bill. Lindsay McSweeney, Winchester, Massachusetts

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Sesame Cilantro ShrimpOn days when I don't feel like spending much time in the kitchen, I reach for shrimp. I can have a hot meal in the table in 10 minutes. Tami Penunuri, League City, Texas

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Radish, Carrot & Cilantro SaladBright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. Christina Baldwin, Covington, Louisiana

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Cilantro Tomato BruschettaThis is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and meld together for a delightful hors doeuvre recipe that goes well with many different main dishes. Lisa Kane, Milwaukee, Wisconsin

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Cilantro PotatoesFresh cilantro gives an exotic Syrian-style flavor to these easy, delicious skillet potatoes. Theyre a creative complement to Moms tangy kabobs. Weda Mosellie, Phillipsburg, New Jersey

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Shrimp GazpachoHeres a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. Taste of Home Test Kitchen

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Sweet Potatoes with Cilantro Black BeansAs a vegan, I'm always looking for impressive dishes to share. Sweet potatoes loaded with beans and a touch of peanut butter are one of my moms favorites. Kayla Capper, Ojai, California

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Cilantro Lime ShrimpA quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. Melissa Rodriguez, Van Nuys, California

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Cilantro Beef TacosWhen I have leftover steak, its time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. Thats a fiesta. Patti Rose, Tinley Park, Illinois

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Cauliflower CevicheMy 87-year-old mom showed me how to make this delicious vegetarian recipe that tastes so much like seafood ceviche. I often serve it with crackers on the side. Beatriz Barranco, El Paso, Texas

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The post How to Freeze Cilantro appeared first on Taste of Home.

What’s easy to throw together, takes almost no prep timeandmakes a solid, hearty meal for the whole family? You guessed rightit’s a casserole!

This dish is every cook’s best friend, especially when you’ve had a long day or have too much produce or meat in the refrigerator. You can stash the leftovers for later, too, especially when you know these simple tips for how to freeze casseroles.

1. Avoid freezing dairy-heavy casseroles

Yes, dairy-heavy casseroles are delicious, but cottage cheese, sour cream or creme fraiche won’t hold up in the freezer. Instead, polish this kind of casserole off right awayor store leftovers in the refrigerator in an airtight container for 2-3 days. Learn more about freezing food with our helpful guide.

2. Freeze crunchy toppings separately

Crunchy toppings add a lot of texture to a casserole but will get soggy in the freezer. That doesn’t mean you need to skip them, thoughjust add them on the day you’re eating the casserole, or freeze them separately in a zip-top bag and sprinkle them on after defrosting your main dish.

3. Separate the casserole into smaller portions

If there are only one or two people in the house, or you want to save the leftovers for work/school lunches, cut your casserole into smaller portions instead of freezing the whole dish. If you’re looking for a new recipe, we’ve rounded up ourfavorite casseroles.

4. Label everything

You’ve taken the casserole out of the freezer, stuck it in the oven andwait, how long is it supposed to bake for? Stick a label on the casserole with the recipe name, directions for baking and the use-by date. Most casseroles will last in your freezer for up to 3 months.

Find our favorite labels (and containers) onthis list of freezer organization tools.

5. Line the dish with parchment paper

We use our favorite13×9 baking dish for everything, and we definitely don’t want it tied up in the freezer for months. Instead of freezing your casserole directly in the dish, line it with parchment paper before filling it. Pop it into the freezer, let the casserole become solid, then pop the parchment paper out and load everything in a separate container before putting it back into the freezer until you’re ready to bake.

6. Thaw before baking

Before you pop your casserole into the oven, don’t forget to thaw it. The safest way is to let it thaw overnight in the fridge before baking, so make sure to plan ahead.

Now that you have these helpful tips, you can use them when making and storing one of our favorite make-ahead breakfast casserole recipes.

13x9 Casseroles to Keep in the Freezer

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Artichoke ChickenRosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyoneespecially my family! Ruth Stenson, Santa Ana, CaliforniaGo to Recipe

Layered Beef CasseroleOn my busy days, I treasure meal-in-one recipes like this. Toss together a salad and dinner is ready in no time. Dorothy Wiedeman, Eaton, Colorado

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Find out how to freeze any casserole recipe!

Texas-Style LasagnaWith its spicy flavor, this dish is a real crowd-pleaser. It's wonderful with side servings of picante sauce, guacamole and tortilla chips. Effie Gish, Fort Worth, Texas

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Avoid freezer burn with these simple tips.

Smoky Sweet Potato and Black Bean EnchiladasMy hearty, delicious and nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved iteven carnivores! I always make two batches and freeze one. You'll want to eat this every week! Elizabeth Lindemann, Salem, Massachusetts

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These 15 products are must-haves when making freezer meals.

Creamy Buffalo Chicken EnchiladasI love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. Crystal Schlueter, Northglenn, Colorado

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Discover 19 other foods that are a breeze to freeze.

Artichoke ChickenRosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyoneespecially my family! Ruth Stenson, Santa Ana, California

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Double-Duty Layered Enchilada CasseroleHere's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and turned it into a scrumptious enchilada casserole. Molly Butt, Granville, Ohio

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Chicken & Cheddar Biscuit CasseroleI always get rave reviews when I bring this casserole to my son's Cub Scouts meetings. It's the perfect comfort meal after a long day. Sarah Phillips, East Lansing, Michigan

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Vegetable StrataWe always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. Doris Mancini, Port Orchard, Washington

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Make-Ahead Cabbage RollsI've relied on this recipe for years, and my cabbage rolls never fail to impress. As the host of a number of holiday parties, my guests have come to expect this main entree. Nancy Foust, Stoneboro, Missouri

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Deluxe Hash Brown CasseroleMy son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.Amy Oswalt, Burr, Nebraska

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Zippy Chicken EnchiladasLeftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. Julie Moutray, Wichita, Kansas

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Chicken Broccoli ShellsThis cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. Karen Jagger, Columbia City, Indiana

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Perfect Four-Cheese LasagnaLasagna is one of my favorites, and this is the recipe Ive been making since I was a teenager. Its a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives up to its name! Lauren Delaney-Wallace, Glen Carbon, Illinois

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Beef Noodle CasseroleThis beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. Grace Lema, Winton, California

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Chicken Tortilla BakeMother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix. Jerri Moror, Rio Rancho, New Mexico

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Five-Cheese Ziti al FornoAfter having the five-cheese ziti at Olive Garden, I tried to make my own version of itand I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. Keri Whitney, Castro Valley, California

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Potluck Taco CasseroleThis is the dish I most often take to potlucks, and the pan comes home empty every time. Kim Stoller, Smithville, Ohio

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Cornbread Chicken BakeTo make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any occasion. Madge Britton, Afton, Tennessee

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Taco SpaghettiI came up with this kid-friendly Southwestern recipe one afternoon when I was using up leftover spaghetti and ground beef. When I'm lucky enough to have extra time, I make two batches and freeze one. Johanna Van Ness, Wichita, Kansas

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Carnitas with Orzo and Peppers in Red Mole SauceHere's a tasty way to stretch your grocery dollar. Pork shoulder roast is combined with orzo, peppers and mole sauce to make a spicy Mexican comfort food. Kari Wheaton, South Beloit, Illinois

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Mushroom Sausage StrataThis flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! Julie Sterchi, Jackson, Missouri

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Sausage ManicottiThis classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. Carolyn Henderson, Maple Plain, Minnesota

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Chicken and Swiss Stuffing BakeI love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. Jena Coffey, Sunset Hills, Missouri

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Fiesta ChickenChili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. Teresa Peterson, Kasson, Minnesota

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Penne and Smoked SausageThis pasta is a must-try smoked sausage recipe. It just tastes so good when its hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. Margaret Wilson, Sun City, California

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Pizza Noodle BakeHeres a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! Bernice Knutson, Soldier, Iowa

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Ham & Cheese CasserolesI got this recipe from my mother, and I love it because its easy and I usually have the ingredients on hand. Because it freezes well, I can have an extra ham and cheese casserole handy for when unexpected guests show up. Everyone always likes it; there are never leftovers. Jan Schoshke, Brookville, Kansas

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Chicken Cordon Bleu BakeI got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. Rea Newell, Decatur, Illinois

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Turkey Enchilada LasagnaEveryone will devour this layered southwestern casserole when you bring it to the table. It boasts familiar enchilada flavors in every mouthwatering bite. Feel free to use ground beef in place of the ground turkey if you'd like. Julie Cackler, West Des Moines, Iowa

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Hearty Chicken Spaghetti CasseroleThis creamy, cheesy casserole is so hearty that second helpings are a must! Lynne German, Woodland Hills, California

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Chicken Enchilada BakeYour family is going to gobble up this cheesy, southwestern and easy chicken enchilada casseroleand will ask for it again and again. Its real comfort food! Melanie Burns, Pueblo West, Colorado

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Deep-Dish PizzaMy family devours this crusty pan pizza with easy-to-swap toppings. Use a combination of green, red and yellow peppers for extra color. Patricia Howson, Carstairs, Alberta

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Turkey Cordon Bleu CasseroleImpress your holiday visitors with this fancier twist on the traditional casserole. Kristine Blauert, Wabasha, Minnesota

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Cajun Beef CasseroleYour little ones who refuse to eat veggies wont complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. Kelly Ciepluch, Kenosha, Wisconsin

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Make-Ahead Spinach ManicottiWhen I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good. Plus, the manicotti is stuffed before it's cooked, making it even more convenient. Christy Freeman, Central Point, Oregon

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Baked Two-Cheese & Bacon GritsIn the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. Melissa Rogers, Tuscaloosa, Alabama

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Pasta Fagioli al FornoThe name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying dinner." Cindy Preller, Grayslake, Illinois

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Contest-Winning Greek Pasta BakeWhen I take this dish to potlucks, there's never so much as a morsel left! Its a simple, healthy, hearty supper made with ingredients that are easy to find. Add a salad and a crusty loaf of bread for a quick meal solution. Anne Taglienti, Kennett Square, Pennsylvania

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Cheesy Scalloped Potatoes & HamCreamy, cheesy and easy to make, this casserole is the definition of comfort food. The recipe makes two casseroles, so its perfect for a crowd. The dish freezes nicely, too. Salina Bontrager, Kalona, Iowa

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New England Lamb BakeThis dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. Frank Grady, Fort Kent, Maine

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The post How to Freeze a Casserole the Right Way appeared first on Taste of Home.

This clever hack recently went viral over on TikTok, and it might be tied with whipped coffee for our favorite at-home coffee treat.

Can I Freeze a Starbucks Frappuccino?

Absolutely. Turning your bottled Frappuccino into the real deal couldn’t be easier. Pop the bottle into your freezer and leave it for no more than two hours. Then, take it out and give it a few good shakes. Voila! You have instant blended icy goodness.

Here’s a closer look at the Frappuccino magic:

@naatalie_leestarbucks frappuccino ☕️ ##starbucks ##coffee ##tasty ##yummy ##frappuccino ##starbucksrecipe

original sound – naatalie_lee

Pour it into a glass and top with whipped cream and chocolate syrup for the full experience.

Is This Safe?

There’s one thing to keep in mind: freezing may crack the glass bottle. The simplest way to avoid a cracked glass disaster is to not leave the bottle in the freezer too long. For the average freezer, that’s two hours tops. Set a timer, set an alarmwhatever you gotta do!

You can order like a pro the next time you hit a Starbucks. Check out the Starbucks secret menu items you need to know!

Find More Ways to Make Starbucks at Home

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Inspired by: Starbucks Chai Tea LatteMy family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! Julie Plummer, Sykesville, MarylandGet Our Recipe for Chai Tea Latte

Inspired by: Starbucks Cranberry Bliss BarsYou can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. It makes an entire pan of bars that taste just like the real deal. Molly Allen, Hood River, Oregon

Get Our Recipe for Cranberry Bliss Bars

Inspired by: Starbucks Egg BitesYou can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these copycat Starbucks egg bites. I also like to bake these in small Mason jars for fun single-portion presentations. Serve with avocado slices and fresh fruit for a healthy breakfast. Maria Morelli, West Kelowna, British Columbia

Get Our Recipe for Copycat Starbucks Egg Bites

Inspired by: Starbucks Caramel FrappuccinoI love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamyinstead stir it in with a spoon after all the ice is crushed. Heather Egger, Davenport, Iowa

Get Our Recipe for Caramel Frappuccino

Inspired by: Starbucks Cheese DanishThe flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. Its as delicious for breakfast as it is for a late-night snack. Nancy Mock, Colchester, Vermont

Get Our Recipe for Starbucks Danish

Inspired by: Starbucks Roasted Ham, Swiss and Egg SandwichOn a busy morning, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. Christine Rukavena, Taste of Home Senior Editor

Get Our Recipe for Freezer Breakfast Sandwiches

Inspired by: Starbucks Cold Brew CoffeeCold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. Taste of Home Test Kitchen

Get Our Recipe for Cold-Brew Coffee

Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings.

Inspired by: Starbucks Everything BagelWho has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. Taste of Home Test Kitchen

Get Our Recipe for Honey Bagels

Inspired by: Starbucks Salted Caramel MochaYou can easily indulge in a coffeehouse-quality drink at home anytime. With whipped cream and a butterscotch drizzle, this mocha treat will perk up even the sleepiest person at the table. Taste of Home Test Kitchen

Get Our Recipe for Creamy Caramel Mocha

Inspired by: Starbucks Gingerbread LoafI created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. Served with a thick layer of frosting, its delicious with a cup of coffee. Risa Lichtman, Portland, Oregon

Get Our Recipe for Gingerbread Loaf

Inspired by: Starbucks Iced CoffeeWhen my sister introduced me to iced coffee, I wasnt sure Id like it. Not only did I love it, but I decided to start making my own iced coffee recipe. This easy version is a refreshing alternative to hot coffee. Jenny Reece, Lowry, Minnesota

Get Our Recipe for Iced Coffee

Inspired by: Starbucks Iced Lemon LoafMy family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! Lola Baxter, Winnebago, Minnesota

Get Our Recipe for Lemon Pound Cake Loaves

Inspired by: Starbucks Honey Oatmilk LatteWe combine rich molasses, golden honey and a host of spices to create this warm and comforting beverage.Taste of Home Test Kitchen

Get Our Recipe for Honey Spiced Latte

Inspired by: Starbucks Berry Trio ParfaitHomemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy it on a hikes or picnics.Donna Speirs, Kennebunk, ME

Get Our Recipe for Yogurt Berry Parfaits

Inspired by: Starbucks Pumpkin Spice LatteEach sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! Taste of Home Test Kitchen

Get Our Recipe for Pumpkin Spice Latte

Inspired by: Starbucks Double Chocolate BrownieCoffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter and youve got some seriously irresistible treats. Sarah Farmer, Waukesha, Wisconsin

Get Our Recipe for Ultimate Fudgy Brownies

Inspired by: Starbucks Caffe MochaWhen I'm sipping this delicious coffee, I almost feel as if I'm visiting my favorite coffeehouse. Jill Rodriguez, Gonzales, Louisiana

Get Our Recipe for Mocha Morning Drink

Inspired by: Starbucks Toasted Coconut Cold BrewCold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew version is ridiculously refreshing and it's vegan! Natalie Larsen, Columbia, Maryland

Get Our Recipe for Coconut Cold-Brew Latte

Inspired by: Starbucks Pumpkin BreadSkip the line and bake Starbucks's pumpkin bread in your own kitchen. This copycat recipe is better than the original! Taste of Home Test Kitchen

Get Our Recipe for Copycat Starbucks Pumpkin Bread

Inspired by: Starbucks Hot ChocolateEach winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.

Get Our Recipe for Rich Hot Chocolate

Inspired by: Starbucks Banana Walnut & Pecan LoafThis quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine does. Susan Jones, La Grange Park, Illinois

Get Our Recipe for Banana Nut Bread

Inspired by: Starbucks Peppermint MochaMake spirits bright with a minty mocha to share under the mistletoe or around the piano. Ive also stirred in coffee liqueur instead of peppermint. Lauren Brien-Wooster, South Lake Tahoe, California

Get Our Recipe for Holiday Peppermint Mocha

Inspired by: Starbucks Iced Black Tea LemonadeI have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. Gail Buss, New Bern, North Carolina

Get Our Recipe for Lemonade Iced Tea

Inspired by: Starbucks Blueberry SconeI love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. Joan Francis, Spring Lake, New Jersey

Get Our Recipe for Blueberry Scones

Inspired by: Starbucks Iced Brown Sugar Shaken EspressoSkip the drive-thru and head straight to your kitchen to shake up this coffee drink. You only need four ingredients!Get Our Recipe for Brown Sugar Shaken Espresso

Inspired by: Starbucks Pumpkin Cream Cheese MuffinI first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe.Wendy Stenman

Get Our Recipe for Cream Cheese Pumpkin Muffins

Inspired by: Starbucks Peppermint White Hot ChocolateMy soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. Darlene Brenden, Salem, Oregon

Get Our Recipe for Peppermint White Hot Chocolate

Inspired by: Starbucks Chocolate Chip CookieMy take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewytruly the best chocolate chip cookie recipe. Irene Yeh, Mequon, Wisconsin

Get Our Recipe for Big & Buttery Chocolate Chip Cookies

The post Can I Freeze a Bottled Starbucks Frappuccino? appeared first on Taste of Home.

But what happens when you thaw too much meat? Can you refreeze meat safely?

Is It Safe to Refreeze Thawed Meat?

That depends.

You can safely refreeze meat as long as you thawed it in your refrigerator or any place with temperatures below 42F. Make sure to refreeze it as soon as possible, within 2-4 days depending on the type of meat. Before putting it back into the freezer, check to see if there are any strange odors or colors, though.

When Can’t You Refreeze Meat?

If you thawed the meat on your countertop or microwave, it can’t be refrozen. You can cook the meat and safely freeze it after it’s cool. Meat left outside of the fridge for more than 1 to 2 hours should also be tossed.

Can You Refreeze Meat Twice?

Bear in mind that refreezing meat can change its taste and quality. Your best bet is to limit refreezing food if you can help it. This is how long food lasts after you pull it out of the freezer.

What Happens When You Refreeze Meat?

For starters, there will be a loss of moisture (think back to the liquid at the bottom of the package when you thaw meatall that is lost moisture). The refreezing process also causes ice crystals to form, which dries the meat out. The more times meat is refrozen, the less juicy and tender it will be. It will be safe to eat, but it may not be as tasty as it would have been originally. However, you can easily fix tough meat in the slow cooker.

How to Refreeze Meat

Chicken

You need to refreeze chicken quickly. Return it to the freezer within 1 to 2 days to preserve maximum quality, and place it in a shallow container to help speed up the freezing process. Refrozen chicken can last in the freezer between 9 and 12 months.

Since refrozen chicken’s texture and taste may be impacted, it thrives best in a dish where it isn’t the star. Use it to make saucy chicken enchiladas or a flavorful chicken casserole.

Pork

Though pork will be a little dry if you refreeze it, it will still be tasty (we’re big fans of using frozen meat to make pork fajitas). When prepping pork to return it to the freezer, place it in a freezer bag and make sure all the air is pressed out to prevent freezer burn. It can last up to 2 months in the freezer.

Beef

Don’t throw away expensive beef steaks and roasts, even after you’ve thawed them! They can be refrozen, and a homemade marinade will mask any change in flavor that occurs during refreezing. Your roasts will last for up to a year in the freezer. Use these freezer organization products to keep things tidy.

Ground Meat

Ground meat can be refrozen if it’s been in the fridge for three days or less. When thawed again, it’s best suited for a ground beef casserolesave burger night for meat that’s freshly purchased. Ground meat will last between 3 and 4 months in the freezer.

Meals to Make and Stash in the Freezer

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Favorite Chicken PotpieChock-full of poultry, potatoes, peas and corn, this recipe for easy chicken pot pie makes two golden pies, so you can serve one at supper and save the other in the freezer for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. Karen Johnson, Bakersfield, California. Freezer Meal Prep Tip: For the best results, freeze unbaked chicken potpies. That way, the pies will be able to cook through without burning the crust. Get more tips for freezing food.Get Recipe

Lasagna CasseroleWhile growing up, I always wanted this meal on my birthday. Mother made the sauce from scratch, but now I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. Deb Morrison, Skiatook, Oklahoma

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Steakhouse SoupEnjoy a steak dinner in a bowl with this super simple, hearty steak soup. Because of the chili powder and cayenne pepper, it packs a little heat, but the recipe can easily be adjusted if youre cooking for young ones. Erica Schmidt, Kansas City, Kansas. Freezer Meal Prep Tip: To keep your food safe, defrost your meals in the refrigerator overnight, rather than defrosting it on a kitchen counter. Keep your freezer in tip-top shape with this easy freezer organization hack.

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Zucchini Pizza CasseroleMy husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! Lynn Bernstetter, White Bear Lake, Minnesota

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Forgotten JambalayaDuring chilly times of the year, I fix this jambalaya at least once a month. Its so easyjust chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish. Cindi Coss, Coppell, Texas

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Check out more of our delicious and budget-friendly slow cooker recipes.

Contest-Winning Broccoli Chicken CasseroleThis delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. Its quick, satisfying comfort food. Jennifer Schlachter, Big Rock, Illinois. Freezer Meal Prep Tip: Good cooks like to keep some go-to meals on hand that dont require a special trip to the store. Keep chicken breasts in the freezer and youll always be ready. New to meal prepping? Stock up on these ingenious meal prep products you'll actually use.

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Stamp-of-Approval Spaghetti SauceMy father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! Melissa Taylor, Higley, Arizona

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Asian Chicken ThighsThe thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. Dave Farrington, Midwest City, Oklahoma. Freezer Meal Prep Tip: Yes, you can prep rice in advance! Read up on 3 easy ways to reheat rice the right way.

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Our Best Freezer Organization TipsLet's face it, the back of your freezer likely isn't sparking much joy. Between the half-empty ice cream boxes and that casserole dish from who-knows-when, we could all use a helping hand maximizing the room in our trusty freezer. Luckily our Test Kitchen has a few tricks that they've learned over the years. Check them out.

Skillet Shepherd's PieThis is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have mostif not allof the ingredients already on hand. Tirzah Sandt, San Diego, California

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Slow-Cooker Beef BarbacoaI love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful. You can have a soft taco bar and let people make their ownor offer mouthwatering Mexican pizzas or rice bowls. Holly Sander, Lake Mary, Florida. Freezer Meal Prep Tips: Make things a little easier on yourself and follow these wonderful big-batch meal prep tips from one of our writers.

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Sweet-and-Sour Meat LoafMy husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. Debbie Haneke, Stafford, Kansas

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Southwestern Pork ChopsThis recipe came out of necessity! I love to cook but hate to grocery shop, and one day I found myself with nothing but some pork chops, canned black beans and canned tomatoes. This is the dish I came up with, and my husband loved it.Vicki L. Blaine, Plymouth, Michigan. Freezer Meal Prep Tips: Make sure your food is protected with these tips for keeping freezer burn at bay.

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Tasty BurritosMy cousin is of Mexican heritage, and Ive watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. Theyre even better warmed up the next day in the microwave. Debi Lane, Chattanooga, Tennessee

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Pepperoni Pan PizzaI've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. Susan Lindahl, Alford, Florida. Freezer Meal Prep Tip: You'll definitely want to read up on these meal prep tips fromThe Pioneer Woman.

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Stuffed Chicken RollsJust thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. Jean Sherwood, Kenneth City, Florida

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Five-Cheese Ziti al FornoAfter having the five-cheese ziti at Olive Garden, I tried to make my own version of itand I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. Keri Whitney, Castro Valley, California

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Mozzarella Baked SpaghettiThis satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's done. Betty Rabe, Mahtomedi, Minnesota. Freezer Meal Prep Tip: Its usually cheaper to buy cheese in blocks rather than already shredded. Purchase large quantities of cheddar, Monterey Jack and mozzarella, then use a food processor to shred it yourself. Store the shredded cheese in the freezer so you have it when you need it. Here are more foods that freeze surprisingly well.

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Chicken Cordon Bleu BakeI got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. Rea Newell, Decatur, Illinois

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Slow-Cooker MinestroneThere's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. Erin Raatjes, New Lenox, Illinois

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Penne and Smoked SausageThis pasta is a must-try smoked sausage recipe. It just tastes so good when its hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. Margaret Wilson, Sun City, California

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Southwestern CasseroleIve been making this mild family-pleasing southwest casserole for years. It tastes wonderful and fits nicely into our budget. Best of all, the recipe makes a second casserole to freeze and enjoy later. Joan Hallford, North Richland Hills, Texas

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Slow-Cooker Chuck RoastMy husband and I like chuck roast recipes, so this slow-cooker chuck roast recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. Bette McCumber, Schenectady, New York

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Chicken Noodle CasseroleEveryone who tries this comforting cheesy chicken casserole asks for the recipe. It's so simple to make that sometimes I feel as if I'm cheating! Kay Pederson, Yellville, Arkansas

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Bavarian Pot RoastSince all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. Susan Robertson, Hamilton, Ohio

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Luau Pork Lettuce WrapsI first made this recipe when our family took a trip to a beach house in Florida. On my night to cook, I did a luau theme and used this recipe as the appetizer. These are still a favorite today! Joyce Conway, Westerville, Ohio

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Best LasagnaWant to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. Pam Thompson, Girard, Illinois

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Slow-Cooked Southwest ChickenThis dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. Brandi Castillo, Santa Maria, California

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BBQ Meat Loaf MinisKids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. Linda Call, Falun, Kansas

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Saucy Chicken ThighsEveryone raves about how sweet the sauce is for these slow-cooked chicken thighs. Theyre such a breeze because they simmer away while you do other things. Theyre ideal appetizers, but you can also add your favorite side for a nice meal. Kim Puckett, Reagan, Tennessee

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Taco Stuffed Pasta ShellsHere's a kid-friendly dish so flavorful and fun, nobody is likely to guess that it's also lower in fat. It's a great family supper for busy weeknights! Anne Thomsen, Westchester, Ohio

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Three-Cheese Turkey ManicottiThis is my husbands favorite dish. He always requests it, even for holidays! Youll love the variety of cheeses and spices that jazz it up. Its restaurant-quality, but at a quarter of the price! LuAnne Wallace Bennett, Powder Springs, Georgia

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Pizza Pasta CasseroleKids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. Nancy Scarlett, Graham, North Carolina

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Spicy Bean and Beef PieMy daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filling dish. Debra Dohy, Massillon, Ohio

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Chicken Tortilla BakeMother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix. Jerri Moror, Rio Rancho, New Mexico

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Italian Stuffed ShellsA dear friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, because it's always a big hit! Beverly Austin, Fulton, Missouri

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Sausage & Kale Lentil StewI made a pot of this awesome soup when visiting my sister and her family. Now, I'll bring it along when I stop by or pack up a few frozen containers for my nephew, who appreciates a home-cooked meal while he's off at college. Tiffany Ihle, Bronx, New York

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Here's everything you should know when freezing soup!

Potluck Taco CasseroleThis is the dish I most often take to potlucks, and the pan comes home empty every time. Kim Stoller, Smithville, Ohio

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Saucy Garlic ChickenRoasted garlic lends a rich flavor to this appetizing chicken dinner, and it complements the spinach nicely. Ideal for entertaining, the recipe can be assembled in advance, frozen and popped in the oven when guests arrive. Joanna Johnson, Flower Mound, Texas

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Buffalo Chicken PizzaFans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. Shari DiGirolamo, Newton, Pennsylvania

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Golden Chicken PotpieThe golden crust and creamy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no time for prep. Taste of Home Test Kitchen

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Ham & Cheese Potato CasseroleThis recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! Kari Adams, Fort Collins, Colorado

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Southwest Turkey BurgersI made these turkey burgers with corn, green chiles and taco spice for my parents. They originally weren't sold on a nontraditional burger, but they absolutely loved them! People gobble up these burgers every time. Katie Ring, Menasha, WI

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Chicken and Swiss Stuffing BakeI love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. Jena Coffey, Sunset Hills, Missouri

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Sausage ManicottiThis classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. Carolyn Henderson, Maple Plain, Minnesota

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Korean Beef and RiceA friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. Elizabeth King, Duluth, Minnesota

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Make-Ahead Spinach ManicottiWhen I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good. Plus, the manicotti is stuffed before it's cooked, making it even more convenient. Christy Freeman, Central Point, Oregon

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Jiffy Ground Pork SkilletSome people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering ground pork meal. The only thing you'll have left over is time to share with your family at the table. Brigitte Schaller, Flemington, Missouri

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Chicken Florentine MeatballsServed over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. Diane Nemitz, Ludington, Michigan

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Chili Tortilla BakeA homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. Celine Weldy, Cave Creek, Arizona

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Orange-Chipotle ChickenBig on flavor and easy on the cook's time, this orange-chipotle chicken recipe is appealing. The sweet-yet-hot sauce gets its heat from the chipotle pepper. I serve this dish with a side of rice. —Cittie, Tasteofhome.com Community

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Chicken ManicottiWhen one of my friends came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken. Jamie Valocchi, Mesa, Arizona

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Chili Sauce ChickenChili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. Marilyn Waltz, Idyllwild, California

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Baja Pork TacosThis delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. Ariella Winn, Mesquite, Texas

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Chicken Broccoli ShellsThis cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. Karen Jagger, Columbia City, Indiana

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Parmesan Chicken NuggetsMy 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! Amanda Livesay, Mobile, Alabama

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Skillet Beef TamalesI found something similar to this years ago and have recently added my own spin. Heres the outcome: an easy, cheesy meal your family can't get enough of. We don't have to tell them it's healthy. Deborah Williams, Peoria, Arizona

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Pressure-Cooker Turkey ChiliI've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favorite, especially in fall and winter. Celesta Zanger, Bloomfield Hills, Michigan

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Sunday Pork RoastMom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. Sandi Pichon, Memphis, Tennessee

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Chicken & Cheese Noodle BakeThis is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. Fancheon Resler, Bluffton, Indiana

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Great Northern Bean StewThis thick and hearty stew with great northern beans is sure to chase the winter chills away. Mildred Sherrer, Fort Worth, Texas

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Lone Star Pot RoastPot roast becomes especially delicious with the addition of chopped green chiles and taco seasoning. Helen Carpenter, Albuquerque, New Mexico

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Bacon-Colby LasagnaMy grandmother added bacon to her cheesy lasagnasomething she borrowed from carbonara-style pasta. I learned so much by her side. Cathy McCartney, Davenport, Iowa

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Fall Vegetable Sloppy JoesI make this dish in the fall and sneak grated vegetables into the sloppy joe mixture, which is especially good for children who dont like to eat their vegetables! Just walk away and let the slow cooker do all the work. Top the filling with a little shredded cheese before serving. Nancy Heishman, Las Vegas, Nevada

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BBQ Country RibsI created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. Barbara Gerriets, Topeka, Kansas

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Herbed Pork Roast with GravyThe classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. Its his favorite dish! Jean Harris, Central Point, Oregon

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Super Easy Country-Style RibsI'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still cant get enough of them. Stephanie Loaiza, Layton, Utah

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Ham & Swiss Chicken Roll-UpsWhite wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese roll-ups. The tried-and-true recipe comes from my mother. Carol McCollough, Missoula, Montana

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Chicken Tacos with Avocado SalsaA few people in my family have special dietary needs, but luckily, these chicken tacos work for all of us. I toss up a simple green salad and have a meal we can all enjoy together. Christine Schenher, Exeter, California

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Beef & Pepper SkilletI love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them healthierand downright good! Jenny Dubinsky, Inwood, West Virginia

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Honey Pineapple Chicken I adapted a dinnertime favorite for my slow cooker because its so much easier to do the preparation in advance, then let the chicken cook on its own while I do other things. Your family will love the combination of sweet and savory flavors. Carol Gillespie, Chambersburg, Pennsylvania

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Artichoke Beef StewThe recipe for this special stew was given to me by a dear friend before she moved to another state. She served it with dumplings, but my husband prefers noodles. Janell Schmidt, Athelstane, Wisconsin

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Classic Crab CakesOur region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. Debbie Terenzini, Lusby, Maryland

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Mozzarella Beef Roll-UpsThe kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. Taste of Home Test Kitchen

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Tangy Turkey TostadasI'm a health fitness specialist and personal trainer, so I know how important it is to make smart food choices to fuel my day. These fast and filling tostadas are packed with lean protein, fiber and a good dose of veggies. Have them any night of the week. Julie Huntington, Memphis, Tennessee

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Chicken BurritosThis mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. Sonya Nightingale, Burley, Idaho.

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Sausage Lasagna RollsWho said lasagna noodles have to lie flat? This artful interpretation of layered comfort foodwith a twistis what we like to call "casser-roll." Kali Wraspir, Olympia, Washington

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Cassoulet for TodayFrench cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less time. Its easy on the wallet too. Virginia Anthony, Jacksonville, Florida

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Meat Loaf MuffinsServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. Cheryl Norwood, Canton, Georgia

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Fiesta ChickenChili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. Teresa Peterson, Kasson, Minnesota

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Carrot Ginger SoupThis light, flavorful carrot ginger soup is vegan. It's made with pantry staples and comes together in a hurry, yet it always seems to impress. Fresh ginger makes a big differenceand what isn't used can be wrapped tightly and tossed in the freezer for later use. Jenna Olson, Manchester, Missouri

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Cornbread Chicken BakeTo make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any occasion. Madge Britton, Afton, Tennessee

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Three-Cheese Jumbo ShellsI love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. Marjorie Carey, Alamosa, Colorado

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Jamaican-Style Beef StewThis delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want another bowl! James Hayes, Ridgecrest, California

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Chicken Ranch Mac & CheesePrep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for the people I love most, using ingredients they love most. Angela Spengler, Tampa, Florida

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Meat Loaf with Chili SauceI used to serve this meat loaf in my cafe, where so many of my customers asked for it. I adapted the recipe for my slow cooker at home, where it's quite popular, too. Robert Cox, Las Cruces, New Mexico

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Hawaiian Pork RoastBananas, liquid smoke and soy sauce flavor this fall-apart-tender pork roast. It's just like the kind I enjoyedat the luaus I went to in Hawaii. Mary Gaylord, Balsam Lake, Wisconsin

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Mini Shepherd's PiesIm as confident serving these little pies to company as to family. If I have enough time, Ill use homemade biscuits and mashed potatoes. Ellen Osborne, Clarksville, Tennessee

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Barbecue Shepherd's PieHave a wholesome meal even on hectic nights. I like to add leftover veggies, like green beans, sweet potatoes or corn, and zip it up with chipotle powder. Angela Buchanan, Longmont, Colorado

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Chicken AlohaThis chicken is a welcome way to cook a quick, delicious meal. Beth Corbin, Sarasota, Florida

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Saucy Indian-Style Chicken & VegetablesThis Indian-style dish seems to develop a devoted following. Prepared sauce makes it easy to bring the rich flavors of Indian cuisine to your family. Feel free to use more or less tikka masala sauce according to your personal taste. Erica Polly, Sun Prairie, Wisconsin

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German MeatballsThis is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. Iona Redemer, Calumet, Oklahoma

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Tart Cranberry ChickenMy husband loves chicken when its nice and moist, as in this autumn recipe. I serve it over hot rice with a salad and warm rolls. The ruby red sauce has a wonderful sweet-tart flavor. Dorothy Bateman, Carver, Massachusetts

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Slow-Cooked Pork BurritosI have been making these slow-cooker burritos for as long as I can remember, changing the recipe now and then to add variety. This is the version we serve for casual get-togethers with friends. Sharon Belmont, Lincoln, Nebraska

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Slow-Cooker SpareribsEven my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone! Julie Czmer, West Bloomfield, Michigan

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Sirloin Strips over RiceI found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I dont remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! Karen Dunn, Kansas City, Missouri

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Pork BurritosAs a working mother, I depend on my slow cooker to help feed my family. We all love the spicy but slightly sweet flavor of these tender burritos. Kelly Gengler, Theresa, Wisconsin

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Hungarian Short RibsThis is a special meal in our houseas soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, so I've learned to be a versatile cook! Joanne ShewChuk, St. Benedict, Saskatchewan

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One-Pot ChilighettiGrab your stockpot for my meal-in-one chili and spaghetti. Ive got a large family, and this hearty pasta takes care of everybody. Jennifer Trenhaile, Emerson, Nebraska

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Taco SpaghettiI came up with this kid-friendly taco spaghetti recipe one afternoon when I was using up leftover spaghetti and ground beef. When I'm lucky enough to have extra time, I make two batches and freeze one. Johanna Van Ness, Wichita, Kansas

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Sweet-and-Sour Beef StewThis chunky meal in a bowl makes terrific use of nutrient-packed vegetables. It has a deliciously sweet and tangy taste. Frances Conklin, Cottonwood, Idaho

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Thai Beef Stir-FryA distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead. Janice Fehr,Austin, Manitoba

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Muffin-Tin PizzasI just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. Melissa Haines, Valparaiso, Indiana

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Pressure-Cooker Greek-Style Lentil SoupThis is a nice warming soup on a chilly day. Lentils are so good for you, too! Mary Smith, Columbia, Missouri

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Fontina Chicken & Pasta BakeEat it tonight, or freeze it for later. This cheesy casserole is still awesome months after you make it. Taste of Home Test Kitchen

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Deep-Dish PizzaMy family devours this crusty pan pizza with easy-to-swap toppings. Use a combination of green, red and yellow peppers for extra color. Patricia Howson, Carstairs, Alberta

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Air-Fryer Keto MeatballsI have been following a keto diet for a year and a half and have lost 130 pounds. With this recipe for air-fryer keto meatballs, you won't miss the breadcrumbs at all! I like to eat these saucy meatballs on their own, but they're also great over zucchini noodles. Holly Balzer-Harz, Malone, New York

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Braised Herb Pork ChopsThese herb-packed braised pork chops are perfect for entertaining because they come together quickly and bake for up to 2 hours. While visiting, my guests and I can enjoy the wonderful aroma. Darci Truax, Billings, Montana

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Cajun-Style Pot RoastI often makes this zippy roast when expecting dinner guests. It gives me time to visit with them, and even my friend who's a chef enjoys this dish. Ginger Menzies, Oak Creek, Colorado

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Meat Loaf MuffinsServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. Cheryl Norwood, Canton, Georgia

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Four-Cheese Sausage RigatoniTo make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella, ricotta and Parmesan cheese. Teresa Ralston, New Albany, Ohio

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Turkey Cordon Bleu CasseroleImpress your holiday visitors with this fancier twist on the traditional casserole. Kristine Blauert, Wabasha, Minnesota

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Two-Potato Shepherd's PieShepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes. Whatever you call it, there's enough in the recipe to bake one casserole and freeze the other for up to three months. Did we mention Cumberland pie is a cousin, but with bread crumbs on top? Marcie Brooks-Smith, Fort Collins, Colorado

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Red Clam SauceThis recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! JoAnn Brown, Latrobe, Pennsylvania

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Steak San MarinoI'm a busy pastor's wife and mother of three, and this delicious, inexpensive and easy main dish helps my day run smoother! The steak is so tender and flavorful, my kids gobble it up and my husband asks for seconds. Lael Griess, Hull, Iowa

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Sausage Spinach TurnoversOne Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweetsthey loved them! The handheld pies make a handy take-along lunch. I freeze the leftovers and reheat them later in the microwave when I need a quick meal. Vicky Henry Aurora, Colorado

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Meat Loaf Cordon BleuI'm a school counselor and a mother of one young child. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home. Barb Jacobsen, Campbell, Nebraska

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Creamy Buffalo Chicken EnchiladasI love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. Crystal Schlueter, Northglenn, Colorado

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Greek Pasta BakeMy mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and snowy afternoon many years ago. Tangy lemon and herbs are complemented by the subtle sweetness of cinnamon. Carol Stevens, Basye, Virginia

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Quick & Easy Deep Dish PizzaI was trying to impress my boyfriend with my cooking, so I made this meaty, deep-dish pizza. I think it worked. Here we are 17 years later, and I still make it for our family at least once a month, if not more! Stacey White, Fuquay-Varina, North Carolina

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Top-Rated Italian Pot RoastI'm always getting recipe inspiration from newspapers and magazines. Heres a tender roast with aromatic spices that give it a Moroccan feel. Karen Burdell, Lafayette, Colorado

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Lamb StewMy grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. Vickie Desourdy, Washington, North Carolina

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Meatballs in Honey Buffalo SauceMy family loves the sweet and spicy combination and declared this recipe an instant favorite just for that reason. The meatballs start sweet but finish with a little heat! Anne Ormond, Dover, New Hampshire

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Mini Pork PiesAs a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. Renee Murby, Johnston, Rhode Island

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White Beans and Veggies with CouscousMy family loves the simplicity and full-flavors of this meatless entree. With its variety in taste and texture, we can see why they list it as their favorite! Heather Savage, Wood River Junction, Rhode Island

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Double-Duty Layered Enchilada CasseroleHere's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and turned it into a scrumptious enchilada casserole. Molly Butt, Granville, Ohio

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Muffin-Cup Cheddar Beef PiesMy kids love these beef rolls so much. I always make extra since they heat up so quickly. I give the kids their choice of dipping saucesspaghetti sauce or ranch dressing are the top picks. Kimberly Farmer, Wichita, Kansas

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Slow-Simmered Meat RaguAfter a day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. It's almost like a stew, so feel free to skip the pasta. Laurie LaClair, North Richland Hills, Texas

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Italian Sausage Rigatoni BakeThis casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! Blair Lonergan, Rochelle, Virginia

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Chorizo & Chipotle Stuffed Cabbage CupsOur family and friends enjoy Polish recipes, and my hubby loves Mexican, too. I created delicious cabbage rolls that highlight the warm and inviting flavors of both cultures. Brenda Watts, Gaffney, South Carolina

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Spanish Beef HashThis tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house. Thomas Reynolds, Tampa, Florida

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Chicken PizzaMy fun twist on typical pizza is an excellent way to use up leftover pesto. And since its loaded with protein-rich chicken and black beans, its hearty enough to satisfy everyone! Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Satay-Style Pork StewThai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. Nicole Werner, Ann Arbor, Michigan

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Porcini Mac & CheeseThis recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original. Laura Davis, Chincoteague, Virginia

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Taco StewThe ingredients are simple, but together they make this awesome stew. If you want to a little added crunch, crush a few tortilla chips on top of each bowl. Suzanne Francis, Marysville, Washington

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Sausage & Kale Lentil StewI made a pot of this awesome soup when visiting my sister and her family. Now, I'll bring it along when I stop by or pack up a few containers for my nephew, who appreciates a home-cooked meal while he's off at college. Tiffany Ihle, Bronx, New York

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Moroccan Apple Beef StewI love the mix of sweet and savory flavors in this hearty stew. It's the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. Trisha Kruse, Eagle, Idaho

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Bacon Tortellini BakeI stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. Amy Lents, Grand Forks, North Dakota

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Ham & Collards QuicheI love quiche and wanted to make something that incorporates my southern roots. With eggs, cheese, ham and nutritious collard greens in a flaky crust, its a complete meal. Billie Williams-Henderson, Bowie, Maryland

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Ham & Swiss StromboliThis is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. Tricia Bibb, Hartselle, AL

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Southwest Turkey Lettuce WrapsIf you're tired of the same old taco routine, give these a try. I tweaked a friend's recipe to suit our tastes and my family's loved it since. It's so tasty and low maintenance. Ally Billhorn, Wilton, Iowa

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Hacienda Hash BrownsI use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic make this potato-egg casserole extraordinary. Jeanne Holt, Mendota Heights, Minnesota

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Veggie Chicken CreoleI ladle this vegetable-packed chicken dish over jasmine rice. Its a long-grain rice thats not as sticky as most, but any cooked rice, including brown, works here.Virginia Crowell, Lyons, Oregon

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Roasted Vegetable StrataWith the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! Colleen Doucette, Truro, Nova Scotia

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Chicken Spinach Dip Bread BowlsMy family loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. The sourdough bowl makes a fun presentation. I love that with this recipe I can make one for dinner and wrap one for the freezer! Merry Graham, Newhall, California

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Spicy Sausage & Apple Overnight CasseroleFor many years Ive hosted Mothers Day brunch. One year I didnt make this delightfully spicy casserole and thought the family would toss me from my own house! Dawn Vance, Geneva, Illinois

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Shrimp & Broccoli Brown Rice PaellaYears ago my husband and I were vacationing in France and came across an open market where a man from Spain was making paella in a skillet; we've been hooked ever since. I love to whip this up for a large group, but if the gathering is small, I know I can easily freeze leftovers for another time. Joni Hilton, Rocklin, California

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Black Beans with Bell Peppers & RiceMy meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. For extra kick, add a splash of hot sauce. Stephanie Lambert, Moseley, Virgina

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The post Can You Refreeze Meat? appeared first on Taste of Home.

The new Tie-Dye Freeze mixes together some of Taco Bell’s fruity Freeze flavors for a beautiful cupful of colors.

What’s in the Tie-Dye Freeze?

This item is part of Taco Bell’ssecret menu, so when you pull up to the drive-thru, you won’t see the drink on the menu. But don’t fear. The steps are simple.

First, you’ll order a Taco Bell Freeze in either size, a regular or a large. Then, ask for all three Freeze flavors layered together in one cup. That’s Strawberry,Pineapple Whip and signature Mountain Dew Baja Blast all mixed up into one frozen whirlwind of flavors. The rainbow array is a delight to the eye, and the perfect complement to your favorite T-Bell meal.

Taco Bell released this secret menu item to the public, so we know it’s going to be good. Nothing like a pretty, frozen treat to beat the summer heat!

How Long Will It Be Available?

This Tie-Dye Freeze is limited edition in the sense that it’s only available as long as all the components are on the menu. I wouldn’t worry too much, though, because the hot weather is just starting, and the Freeze line of drinks is likely to be a big hit. You can grab a regular size for just $2.49. That’s a great deal if I ever saw one!

If you need me, I’ll be in the drive-thru ordering a drinkable rainbow.

Create Your Own Frozen Drinks This Summer

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Red, White and Blue Frozen LemonadeThis patriotic drink is as pretty as it is delicious. With cherries, blueberries and lemon juice, we created a striped lemonade that is perfect for a Fourth of July celebration. Shawn Carleton, San Diego, California

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Iced Melon Moroccan Mint TeaI grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinksMoroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. Sarah Batt Throne, El Cerrito, California

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Coconut Lover's FrappeI love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. Emily Semmelrock, Jewett City, Connecticut

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Strawberry Watermelon SlushWe like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. Patty Howse, Great Falls, Montana

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By the way, if you like this, you might appreciate Ina Gartens pomegranate spritzer, too.

Pina ColadaVelvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. Linda Schend, Kenosha, Wisconsin

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Cherry Fruit SmoothiesYou need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot summer day for a cool and refreshing treat. Macy Plummer, Avon, Indiana

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Banana Brunch PunchA cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. Mary Anne McWhirter, Pearland, Texas

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Sensational SlushColorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. Connie Friesen, Altona, Manitoba

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Cucumber-Melon SmoothiesMy cool honeydew and cucumber smoothie has only five ingredients. I sometimes add a small avocado to make it extra creamy.Crystal Schlueter, Babbitt, Minnesota

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Blueberry Lime SlushMy husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. Rebecca Bratsman, Tacoma, Washington

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Hop, Skip and GoHere's a different drink for a beer-drinking crowd. It gets a touch of sweetness from lemonade. Make it in a blender for a frothy, fun look or mix in a pitcher for less foam.Taste of Home Test Kitchen

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Yogurt Breakfast DrinkSleepyheads will savor this dreamy smoothie. Simply blend yogurt, milk and orange juice concentrate for a fresh start to your day. Renee Gastineau, Seattle, Washington

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Frozen Lemon-Berry MargaritasI like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. Julie Hieggelke, Grayslake, Illinois

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Hazelnut Mocha SmoothiesThis smooth blend of coffee, cocoa and nutty flavors is better than any coffeehouse version we've tried. Try it, and we're sure you will agree. Taste of Home Test Kitchen

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Red and Blue Berry Lemonade SlushThis delightfully sweet-tart beverage showcases fresh raspberries and blueberries. Taste of Home Test Kitchen

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Chocolate Chai FrappesMix chocolate milk with chai tea and get a glass of pure comfort. Theres no more delicious way to cool off on a hot afternoonor anytime. Heidi Blanken, Sedro-Woolley, Washington

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Watermelon MargaritasSummers best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila with just the right amount of ice for a thick and boozy sipper thats perfect when were grilling and chilling.Alicia Cummings, Marshalltown, Iowa

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Peachy Keen DaiquirisYou wont mind breaking out the blender for these frosty fruit drinkstheyre a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.Joan Antonen, Arlington, South Dakota

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The post Taco Bell Has a New Tie-Dye Freeze That Looks Like a Rainbow in a Cup appeared first on Taste of Home.

What’s in the Pineapple Whip Freeze?

It’s packed with tropical pineapple flavor whipped together with smooth vanilla cream. The drink is made with a pineapple freeze base, a plus pump of vanilla creamer, and finished off with a fruit-inspired green lid. It sounds like it will taste like a sippable pineapple Dole whip or a non-boozy pina colada.

Fans have already started weighing in on the new arrival, and it’s apparently a total hit! It’s a treat we’ll be craving all summer long.

When Is This Tropical Drink Available?

The Pineapple Whip Freeze was released at Taco Bell locations across the country on May 21. Enjoy a regular for $2.39, or size up for $2.59. In need of an afternoon treat? Head to any participating Taco Bell drive-thru during Happier Hour to give one a try for just $1, daily from 2-5 p.m. What are you waiting for?!

Here’s how to safely order from fast-food restaurantsright now.

Bonus: There’s a Secret Menu Freeze!

Plus, if you’re embracing the tie-dye trend right now, you can get a Taco Bell Freeze to match. For a limited time, give their new secret menu Freeze a try for a sweet and tangy trifecta of the Pineapple Whip Freeze, Mountain Dew Baja Blast Freeze and Wild Strawberry Freeze. You’ll want to check out other items on the Taco Bell secret menu, too.

Taco Bell Copycat Recipes to Make at Home

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Inspired By: Cheesy Bean and Rice BurritoThese hearty and zippy burritos can be whipped up in a jiffy. Kimberly Hardison, Maitland, Florida

Try Our Recipe: Quick Bean and Rice Burritos

Inspired By: Nacho FriesDon't plan on coming away with clean fingers after digging into these cheese fries! For a more authentic copycat, add some of this homemade taco seasoning to your fries.

Try Our Recipe: Cheese Fries

Inspired By: Dressed Egg TacoThis is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. Jo Ferguson, Arnold, Missouri

Try Our Recipe: Breakfast Tacos

Inspired By: Cheese QuesadillaWe serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. Terri Keeney, Greeley, Colorado

Try Our Recipe: Cheesy Quesadillas

Inspired By: Chicken BurritoThis mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. Sonya Nightingale, Burley, Idaho.

Try Our Recipe: Chicken Burritos

Inspired By: Guacamole SideI always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh, so easily. I've spent many years perfecting mine, to the point where I think it's better than most restaurants. Joan Hallford, North Richland Hills, Texas

Try Our Recipe: Homemade Guacamole

Inspired By: Spicy TostadaYou only need a handful of ingredients to make one of our familys favorites. It's also easy to double for company! Susan Brown, Kansas City, Kansas

Try Our Recipe: Black Bean and Beef Tostadas

Inspired By: Fiesta Taco SaladI found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. Sandy Fynaardt, New Sharon, Iowa

Try Our Recipe: Potluck Taco Salad

Inspired By: Grande ScramblerBurritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. Linda Wells, St. Mary's, Georgia

Try Our Recipe: Make-Ahead Breakfast Burritos

Inspired By: Chicken Soft TacoMy family loves these tacos. The chicken cooks in the slow cooker, so its convenient to throw together before I leave for work. Then we just roll it up in tortillas with the remaining ingredients and dinners ready in minutes. Cheryl Newendorp, Pella, Iowa

Try Our Recipe: Chicken Soft Tacos

Inspired By: Nacho Cheese SauceThis zesty nacho dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. Sally Hull, Homestead, Florida

Try Our Recipe: Nacho Salsa Dip

Inspired By: Chalupa SupremeI wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. Magdalena Flores, Abilene, Texas

Try Our Recipe: Baked Chicken Chalupas

Inspired By: Grilled Breakfast BurritoZap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my familys favorite combo, but I sometimes use breakfast sausage instead of bacon. Audra Niederman, Aberdeen, South Dakota

Try Our Recipe: Egg Burrito

Inspired By: Grilled Steak Soft TacosZesty salsa and tender strips of steak make these traditional fajitas extra special. Rebecca Baird, Salt Lake City, Utah

Try Our Recipe: Steak Fajitas

Inspired By: Chicken QuesadillaLeftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. Linda Wetzel, Woodland Park, Colorado

Try Our Recipe: Chicken Quesadillas

Inspired By: Combo BurritoI love burritos, but the frozen ones are high in salt and chemicals. So I created these. They're wonderful to have on hand for quick dinners or late-night snacksI've even had them for breakfast! Laura Winemiller, Delta, Pennsylvania

Try Our Recipe: Freezer Burritos

Inspired By: Nachos SupremeMy mom gave me a fundraiser cookbook, and this is the recipe Ive used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. Judy Hughes, Waverly, Kansas

Try Our Recipe: Skillet Nachos

Inspired By: Cheesy Potato BurritoI have a son who lives in Mexico, so we dont see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. Marina Castle, Canyon Country, California

Try Our Recipe: Blue Ribbon Beefy Burritos

Inspired By: Crunchy TacoA taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! Rebecca Levesque, St. George, New Brunswick

Try Our Recipe: Tasty Tacos

Inspired By: XXL Grilled Stuffed BurritoAfter a busy day, this is a dish that I can get on the table fast. The recipe came about totally by accident: I started throwing things together and soon I had a winner! Everyone who has tried these burritos goes home with the recipe. Amanda Alford, Hopedale, Illinois

Try Our Recipe: Cheese Beef Burritos

The post Taco Bell Just Launched a Pineapple Whip Freeze, and It’s a Tropical Vacation in a Cup appeared first on Taste of Home.

Can you freeze pizza dough?

Yes! It’s one of theyeast doughsthat freeze well. Freezing food like pizza dough extends its lifespan. Simply thaw it when you’re ready to cook.

Here’s the best way to store pizza dough for future pizza nightsor last-minute cravings.

How to Freeze Pizza Dough

Step 1: Create dough balls

Begin by divvying up the dough into equal-sized portions and form into balls. Each ball should be big enough to make an individual pizza, about 200-250 grams for a 10-inch crust. This measurement will vary depending on your recipe and your preferred crust thickness, so test this process with one or two dough balls before making a big batch.

Lightly coat all sides of the pizza dough with oil (we recommendolive oil) to prevent freezer burn.

Step 2: Freeze on a baking sheet

You’ll start the freezing process by lining the dough balls up on a baking sheet and freezing for about 3 hours.

Step 3: Transfer to a freezer bag

Take the frozen dough balls off of the tray and tightly seal them in a freezer bag. Make sure all the air is squeezed out of the bag before placing in the freezer.

How to Thaw Frozen Pizza Dough

There are many different ways to thaw frozen pizza dough, but regardless of which you pick, it’s important to keep the dough covered, such as with plastic, to prevent it from drying it.

Thaw dough in the fridge

Place the dough in a covered bowl in the fridge for 8-12 hours, or overnight. During this thaw, the dough will undergo another fermentation process as the yeast activates, so make sure that the bowl is big enough to accommodate some expansion.

Thaw dough in water

Running short on time? To thaw your pizza more quickly, place your dough a bowl of cold water. Make sure to keep the dough sealed in plastic, and change the water every half hour. This will take 1-2 hours. You can use water on the warmer side if you’re in a rush, but make sure it’s not too hot. Otherwise, the yeast in the dough will start to activate.

Thaw dough in the microwave

Running evenshorteron time? You can toss your frozen pizza dough in themicrowave, but you’ll want to be careful to ensure that you don’t end up cooking it. Move dough from the freezer bag to a microwave-safe plate, and then defrost in 30-second increments. This should take about 2-1/2 minutes.

Thaw dough on the counter

You can also let the dough thaw on the kitchen counter for about 1-1/2 to 2 hours; however, make sure to refrigerate after 2 hours to avoid bacteria growth.

How to Use Thawed Pizza Dough

After you thaw your pizza dough, let it rest on the countertop for about 30 more minutes. This will let the dough warm and become pliable enough to be rolled and stretched. It will also give it a chance to rise again (whether or not the dough needs a second rise depends on the recipe).

Once you’re ready to bake, lightly flour a countertop before rolling the dough. This will prevent it from sticking.

Frozen Pizza Dough FAQs

How can you refreeze pizza dough?

If frozen dough has already been thawed, you should not freeze it again. Technically, it will be safe to eat, but it won’t taste as pleasant. The freezing process causes the dough to lose some moisture that is essential to a nice, chewy bite, and the refrozen dough will be much harder.

How long does pizza dough last in the freezer?

The dough will last in the freezer for up to three months. Be sure to mark each bag with the date the dough was made.

Can you make your own frozen pizza?

Yes! It’s easy to make a batch of frozenpizza crustsor prepared pizzas for the future.

To create a ready-to-cook frozen pizza, begin by dividing out your dough evenly and rolling it out to form crusts. Place the crusts on a tray for freezing. Decorate with yourpizza toppings of choice(just make sure that the toppings are freezer-friendly) and wrap the pizzas in plastic wrap. The pizza should last for up to three months in the freezer.

When you’re ready to eat, preheat your oven to 500F. Place the pizza on the middle rack and cook for 10 to 15 minutes, or until the cheese is bubbling.

The post Can You Freeze Pizza Dough? appeared first on Taste of Home.

You can freeze bananas a variety of super easy ways, but be sure to do so when they’re fully ripe and sprinkled with brown spots because this indicates the fruit is at peak sweetness. Read on for full freezing directions.

Find out how to freeze the rest of your fave fruits and veggies.

How to Freeze Whole Bananas

Planning to munch on the frozen fruit as a snack or stir ’em into your baked goods, like this Best Banana Bread? Keep them whole. Simply peel the bananas, place them in a freezer-friendly container or bag, and toss in the freezer. (We recommend labeling the container with the date to help you stay organized.)

You’ve probably seen people store whole bundles of bananas in their freezerpeel and all. Is this acceptable? Well, that’s up to you. Bananas that were frozen in their peels are safe to consume, but you do run the risk of decreasing the quality of the fruit because they won’t stay as fresh. Plus, upon freezing, banana peels turn dark and soft, which makes them a bit harder to remove. So, to save yourself some fussing when you’re finally looking to use the frozen fruit, we suggest peeling them in advance.

Want to speed up the ripening process? Try these tricks.

How to Freeze Sliced Bananas

To freeze banana pieces, peel and cut them crosswise into 1/2-in.- to 3/4-in.-thick slices. Then, place them in a single layer on a wax-paper-lined baking sheet and flash-freeze until the slices are frozen solid, about two hours. (Psst! Flash-freezing is super important here because it ensures the individual pieces won’t clump together.) Lastly, transfer the frozen pieces to a freezer-safe container or bag, and return to the freezer. And don’t forget to label!

These banana bites are perfect for throwing in smoothies because they won’t wear out the blender’s motor, and if you leave the fruit frozen, they can even take the place of ice in your morning beverage. Note: If you’re using frozen bananas to bake, you’ll need to thaw them first; allow about an hour for this.

How to Freeze Mashed Bananas

If you want to get a jump on recipe prep for items such asbaby food or these Frosted Banana Bars, freeze already-mashed bananas. Simply peel and mash the fruit, then spoon into a freezer-safe bag. Before placing in the freezer, press all the air out of the bag and seal it shut. Make sure to freeze the bags flat on their side. Pro tip: Write how many cups of banana mash is in each bag, and you’ll thank yourself later on.

Next: Get more tips on freezing food from our Test Kitchen.

Try These Recipes That Use Ripe Bananas

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Best Ever Banana Bread

Calls for: 2 ripe bananasWhenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is that good! Gert Kaiser, Kenosha, WisconsinGo to RecipeYouve probably heard ofmug cakes, so you get the idea. There's no need for kneading with this banana bread in a mug recipe, try it out today!

Banana Bread Snack CakesCalls for: 1 ripe bananaThis cake doesn't need any frostingjust a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. Denise Loewenthal, Hinckley, Ohio

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Wondering if you have enough bananas to bake with? Read more about how many bananas are in a cup.

Pecan Banana Bundt CakeCalls for: 2-3 ripe bananasMy daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder during a culinary class field trip. Marina Castle Kelley, Canyon Country, California

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Banana Oat MuffinsCalls for: 2 ripe bananasChopped pecans add pleasant crunch to these hearty banana oatmeal muffins with rich flavor. The muffins are low in cholesterol, but youd never know it. My husband and I love them. Marjorie Mott, Galatia, Illinois

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Banana Split BrowniesCalls for: 1 ripe bananaHow's this for a dishall the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. Connee Sheckler, Chestertown, Maryland

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Banana Nut PancakesCalls for: 1 ripe bananaI enjoy these versatile banana nut pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. Diane Hixon, Niceville, Florida

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Banana Orange BarsCalls for: 3-4 ripe bananasI have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certainthe bars are always a hit at family get-togethers and parties. The secret to tasty banana desserts is the ripeness of the bananasthe riper, the better. Mary Sturgis, Hingham, Massachusetts

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Bananas n Cream Tube Pan CakeCalls for: 3 ripe bananasThis absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. Oma Rollison, El Cajon, California

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Cranberry Banana Coffee CakeCalls for: 2 ripe bananasI make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. Gloria Friesen, Casper, Wyoming

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Banana Chocolate CakeCalls for: 2 ripe bananasThis light-as-air chocolate cake has a yummy banana flavor. Its scrumptious as is, but you can also dress it up with nuts or light frostings. Tina Bellows, Racine, Wisconsin

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Banana Pound CakeCalls for: 2 ripe bananasI adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. Nancy Zimmerman, Cape May Court House, New Jersey

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Banana Oat Breakfast CookiesCalls for: 2 ripe bananasI use to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my cookies more than buying them.Linda Burciaga

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Chocolate Banana BundlesCalls for: 2 ripe bananasBanana and chocolate are such an irresistible combo that I make this quick dessert often. You can also top them with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. Thomas Faglon, Somerset, New Jersey

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Pumpkin Banana BreadCalls for: 2 ripe bananasI came across this recipe in a local newspaper about 10 years ago, and I still make the bread on a regular basis. The recipe conveniently yields a number of mini loaves, making gift-giving easy. Linda Wood, Roanoke, Virginia

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Peanut Butter-Banana Yogurt ParfaitsCalls for: 2 ripe bananasFor a lightening-fast breakfast, I layer vanilla yogurt with bananas, peanuts and multigrain cereal. Its crunchy, easy and perfect for kids. Teresa Miller, Hamilton, Indiana

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Banana-Nut Bundt CakeCalls for: 3 ripe bananasEach slice of this cake has a temptingly tropical twist. If you'd like, sprinkle confectioners' sugar over the top. June Yeates, Bradley, Illinois

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Banana SquaresCalls for: 2-3 ripe bananasWhen we were first married, my husband was in the Navy. Stationed in Puerto Rico, we had banana trees growing in our yard, so I found ways to use dozens of ripe bananas at a time. I made these banana squares often. They freeze well and make a great snack to have on hand when friends drop in for coffee. Susan Miller, Raleigh, North Carolina

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Southern Banana PuddingCalls for: 3 ripe bananasThis old southern banana pudding recipe features a comforting custard layered with sliced bananas and vanilla wafers, then topped with meringue. I serve it year-round. Jan Campbell, Hattiesburg, Mississippi

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Egg-Free Double Chocolate Banana MuffinsCalls for: 2-3 ripe bananasI am always looking to use up the brown bananas on my counter. My usual go-to was banana nut bread, but when my youngest developed an egg allergy I had to come up with something different. Since bananas and chocolate are so good together I decided to make these muffins. You would never be able to tell they are egg-free. Danielle Siero, Farmington, Michigan

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Roasted Banana & Pecan CheesecakeCalls for: 3 ripe bananasWe keep bananas on hand, but with just two of us in the house they ripen faster than we can eat them. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. Patricia Harmon, Baden, Pennsylvania

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Brown Sugar & Banana OatmealCalls for: 1 ripe bananaOatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber. A brown sugar substitute and soy milk also blend in well. Jessi Rizzi, Odenton, Maryland

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Potluck Banana CakeCalls for: 3 ripe bananasI found this recipe more than five years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist banana cake. Kathy Hoffman, Topton, Pennsylvania

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Banana Macadamia MuffinsCalls for: 3 ripe bananasThese muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. Stasha Wampler, Clinchport, Virginia

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Banana Split Cake BarsCalls for: 3 ripe bananasSummer isnt summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. Jasey McBurnett, Rock Springs, Wyoming

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Pear-Blueberry Ambrosia with Creamy Lime DressingCalls for: 3 ripe bananasThis dessert is delicious and decadent, yet is chock-full of healthy fruit with a creamy lime dressing; the blueberries provide a lovely pop of color. Laura Stricklin, Jackson, Mississippi

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Banana Oatmeal CookiesCalls for: 2 ripe bananasMy mom made these oatmeal banana cookies when I was young. Now my children like making them just as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. Jaqueline Wilson, Armstrong Creek, Wisconsin

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Orange Banana Nut BreadCalls for: 3 ripe bananasI like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist. Barbara Roethlisberger, Shepherd, Michigan

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Banana Blueberry PancakesCalls for: 3 ripe bananasThis blueberry pancakes recipe is a favorite in our home. My kids dont even realize how healthy it is! Kelly Reinicke, Wisconsin Rapids, Wisconsin

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Cast-Iron Chocolate Chip Banana BreadCalls for: 3 ripe bananasI love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! Ashley Hudd, Holton, Michigan

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Frosted Banana BarsCalls for: 3 ripe bananasThese bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. Karen Dryak, Niobrara, Nebraska

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Elvis Banana BreadCalls for: 4 ripe bananasAs a toddler, my son loved bananas, so we always had them in the house. We didn't always eat them all before they were too ripe, so we experimented beyond basic banana bread. Thats how we came up with Elvis bread! Liz Somppi, Greenfield, Wisconsin

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Quick Bananas FosterCalls for: 3 ripe bananasGuests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. Mary Lou Wayman, Salt Lake City, Utah

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Banana PuddingCalls for: 4 ripe bananasI didnt see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. Hes a true southern boy! Its a dessert, but you can have it for breakfast, lunch or dinner. Stephanie Harris, Montpelier, Virginia

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Gluten-Free Banana BreadCalls for: 4-5 ripe bananasThis gluten-free banana bread recipe isn't dry and crumblyit tastes like the real thing. I hope you try it! Gladys Arnold, Pittsburgh, Pennsylvania

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Air-Fryer Breakfast CookiesI used to buy brand-name breakfast cookies from the supermarket, but since I found this recipe, I've enjoyed making my cookies more than buying them. Linda Burciaga, tasteofhome.com

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I Like to Eat Apples and Bananas BreadCalls for: 4-5 ripe bananasMy children love to bake (and eat) all kinds of banana bread. They make this all by themselves, with just a little help from me to put it in the oven. Kristin Metcalf, Charlton, Massachusetts

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The post How to Freeze Bananas 3 Different Ways appeared first on Taste of Home.

Can You Freeze Biscuits?

Yes! You can have fresh-tasting, tender biscuits anytime. Let baked biscuits sit on a wire rack until completely cool. Then, wrap each biscuit tightly in heavy-duty foil or freezer wrap and store in a gallon-sized freezer bag or airtight container. They can be stored in the freezer for 2-3 months.

Editor’s Note: Be sure the biscuits are completely cool before freezing. This ensures that excess moisture isn’t trapped inside of them once frozen. (Excess moisture will cause biscuits to become gummy and dense when they’re thawed later.)

You’ll also like: How to Freeze Bread

How to Reheat Biscuits

To reheat previously-baked biscuits, transfer the frozen biscuits to a parchment-lined baking sheet and bake in a 350 oven for 15-20 minutes. To prevent the biscuits from over-browning, lay a sheet of foil over the frozen biscuits. The biscuits are ready when they’re soft and warm through the center.

Editor’s Note: Keep an eye on the biscuits as they reheat! Not all biscuits are the same size, so you’ll have to adjust the time accordingly.

Can You Freeze Biscuit Dough?

Yes, it’s true! You can freeze scratch-made biscuit doughfor a rainy day. After cutting out your biscuits, arrange them on a parchment-lined baking sheet. Cover the baking sheet with plastic wrap and then transfer it to your freezer. Once the biscuits are frozen, you can transfer them to a gallon-sized freezer bag or airtight container. Store the frozen biscuit dough for up to 3 months.

Here’s the biscuit recipe from Joanna Gaines that we can’t resist!

How to Bake Frozen Biscuit Dough

No need to thaw your frozen biscuit dough. Simply remove however many biscuits you want to bake and place them on a parchment-lined baking sheet. Transfer the baking sheet to a preheated 425 oven and bake for 20-25 minutes.

Editor’s Note: Baking times will vary depending on your oven and the biscuit recipe you’re using. As a rule of thumb, add 5-10 minutes to your baking time when baking frozen biscuit dough.

Can You Freeze Canned Biscuits?

Yep. The easiest way to freeze your favorite canned biscuit dough is simply throwing the can in the freezer. (Don’t worry, the can won’t burst open!) To thaw, transfer the tube to the refrigerator overnight and then bake as directed on the package.

Alternatively, you can also open the can, separate the biscuits and arrange them on a parchment-lined baking sheet. Then, freeze just as you would homemade biscuit dough using the directions above.

Find more freezer tips and tricks in Our Ultimate Guide to Freezing Food.

Find Your Signature Recipe for Biscuits

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Easy Cheesy BiscuitsI'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! Christina Addison, Blanchester, OhioAlso, tryDolly Partons buttermilk biscuitswhichare easy to make, soft, and tender.Go to Recipe

Golden Sourdough BiscuitsI got this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft sourdough biscuits are best enjoyed straight from the oven. Stephanie Church, Delaware, Ohio

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Ham & Green Onion BiscuitsI started with my grandmothers biscuits and added a bit of my personality. When I make these with my kids, it feels like shes with us. Amy Chase, Vanderhoof, British Columbia

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Sour Cream-Leek BiscuitsThese biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. Bonnie Appleton, Canterbury, Connecticut

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Homemade Buttermilk BiscuitsThe recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. Fran Thompson, Tarboro, North Carolina

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Cinnamon Fruit BiscuitsBecause these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. Ione Burham, Washington, Iowa

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Flaky Cheddar-Chive BiscuitsThese wonderful, buttery biscuits complement any dinner. Betsy King, Duluth, Minnesota

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Grandma's BiscuitsHomemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. Melissa Obernesser, Utica, New York

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Air-Fryer Pumpkin Biscuits with Spiced Apple ButterA couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the innovative idea but wanted to add my own spin by topping the biscuits with apple butter. I have been experimenting with the air fryer recently and wanted to try to make bread in the machine. Jessica Burke, Chandler, Arizona

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Easy Parmesan BiscuitsThis recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isnt enough. Linda Becker, Olympia, Washington

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Zucchini & Cheese Drop BiscuitsThese colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. Keith Mesch, Mt. Healthy, Ohio

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Sweet Potato Biscuits with Honey ButterWe often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted. Here's another thoughtwhy not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're all kinds of awesome. Cathy Bell, Joplin, Missouri

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Hurry-Up BiscuitsWhen I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths, but the family recipe is still a real treat. Beverly Sprague, Baltimore, Maryland

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Flaky Whole Wheat BiscuitsWhole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. Trisha Kruse, Eagle, Idaho

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Cheese & Garlic BiscuitsMy biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. Gloria Jarrett, Loveland, Ohio

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Mom's Buttermilk BiscuitsThese fluffy buttermilk biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. Vera Reid, Laramie, Wyoming

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Apricot Cream BiscuitsMelt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. Betty Saint Turner, Attalla, Alabama

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Makeover Cheddar BiscuitsHere's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. Taste of Home Test Kitchen

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Apple Cider BiscuitsMy family enjoys these tender, flaky biscuits warm from the oven. We have a lot of apple trees, so we're always looking for apple recipes. This is a tasty way to use some of our cider. Harriet Stichter, Milford, Indiana

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Cheddar Corn BiscuitsEveryone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them and pass the butter and jam. Susan Braun, Swift Current, Saskatchewan

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Gluten-Free BiscuitsBasic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweakingstir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. Taste of Home Test Kitchen

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Glazed Cranberry BiscuitsMy family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white chips, dried cranberries and a simple orange glaze. Lori Daniels, Beverly, West Virginia

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Ginger Buttermilk BiscuitsAfter we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized ginger on hand so I can whip up a batch at a moments notice!Rebecca Littlejohn, Vista, Califiornia

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Lemon Blueberry BiscuitsLemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. Taste of Home Test Kitchen

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Old-Fashioned Buttermilk BiscuitsMy family gobbles up these biscuits, which are low in fat, cholesterol and sugar. I almost always make these now instead of my old shortening-based recipe. Wendy Masters, Grand Valley, Ontario

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The post How to Freeze Biscuits appeared first on Taste of Home.