Meal Types

We love it when side dishes pop with color, like the bright pepper accents you'll see in this light and...

These cute hand-held desserts are flaky and tender outside with a flavorful fruit filling inside. They take a little time...

Your clan will love these wonderful stick-to-the-ribs potpies with a Mediterranean twist. I always use the leftovers from our big...

I adapted a recipe I received from a friend to make this delicious—and deliciously different—cauliflower dish. It's prepared quickly in...

My grandma made this delicious cake for me throughout the years on my birthday. It's wonderful for chocolate lovers!—Dorothy Eagen,...

This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a...

Red velvet cookies and cakes are so pretty, but I always wish they had a bigger flavor. I infused these...

“I like to cook a package of boneless chicken breasts in the microwave, then dice it up and store in...

My 4-year-old twin grandchildren love to cook in the kitchen with me. Last summer, the three of us were experimenting...

This recipe will remind you of a jalapeno popper without all the mess. If my husband had his way, he...

No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and...

I love indulgent cream soups but not the fat that goes along with them. In this healthier version, the soup's...

Here’s a robust dish that’s perfect for hungry teenagers! Served over creamy mashed potatoes, this quick, comforting soup really hits...

These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and...

This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.—Robin...

My grandmom’s long-cherished chowchow recipe has Pennsylvania Dutch roots. The pickled relish of cabbage, onions and peppers is tart and...

For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with...

My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is...

People always go back for seconds whenever I serve this hash brown casserole. It is a snap to fix using...

When it's too hot to bake something sweet but you're craving chocolate, my chocolate mousse torte is all you need....

Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight. In the morning, dress the...

I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and green onions for...

Every time I take this super rich corn to a holiday potluck or work party, I leave with an empty...

A local restaurant that's famous for pitas inspired me to make my own Greek-style sandwiches at home. Feel free to...

This frosty strawberry banana smoothie with yogurt recipe is a delightful way to get a substantial dose of nutrients early...

This fresh and colorful side dish is delicious served warm or cold. I get lots of compliments on the homemade...

This recipe puts stuffing into a muffin form for a special presentation. I made these when I cooked my first...

One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy,...

Orange, grapefruit and jicama add color and texture to this out-of-the-ordinary fruit salad. Sometimes I'll toss in slices of mango...