Recipes

This marinade is magic —it will make even economy cuts of beef tender and delicious. —Gail Garcelon, Beaverton, Oregon

While I was growing up on a farm in western Kansas, we always had lots of hungry men around during...

There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch...

A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's...

Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked...

I love salmon, but my husband doesn't. So I combined flavors I knew he liked to create this recipe, and...

This is a simplified version of a dish my Costa Rican host sister used to make when I was in...

Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is...

My custard pie features two tropical flavors I love. Plus, it’s a breeze to make. I throw most of the...

This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic...

With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish....

THIS SAUCE was first served to me by my mother, who was a wonderful cook.
During these months when...

Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier...

Restaurants have nothing on this salt-crusted prime rib recipe. For a true meat lover, it's very easy and the results...

This rich and creamy spinach dish takes minutes to make. If I'm expecting guests, I'll double or triple the recipe....

My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...

These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make...

On my busy days, I treasure meal-in-one recipes like this. Toss together a salad and dinner is ready in no...

This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish with...

This calorie and caffeine-free tea has a delightful rosy color.—Taste of Home Test Kitchen, Greendale, Wisconsin

Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This...

This mild and meaty southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family is...

A dear friend of mine gave me this recipe, and I make it often, especially for potlucks. Sometimes I make...

We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It’s a definite keeper...

This tasty chicken stuffing casserole is chock-full of homey, comforting flavor! It’s a great way to use up leftover cooked...

Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota...

Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change...

It couldn’t get much easier than this bright spritzer! “Watermelon blended with limeade is cool and refreshing. It’s a wonderful...

Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely. Ideal for entertaining,...