Easy

These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker’s...

I love tomatoes, as they're both healthy and versatile. You can use these roasted ones in sandwiches or omelets, or...

This is especially wonderful when locally grown asparagus is in season. It's so easy for celebrations because you can serve...

This all-butter pie crust makes a flavorful, flaky pie. It is easy to handle and bakes to be golden brown...

I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after...

My kids love the creamy, rich sauce on these tortellinis so much that they don't even realize there's pumpkin inside....

My children have always loved root beer floats, so I came up with this fudgy treat just for them. Sweet...

My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannoli is among our...

Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine...

This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It is quick...

Fennel makes for a tasty change of pace in this versatile side that goes nicely with grilled meats. Best of...

I found this recipe in a magazine over 30 years ago and have made these shortbread cutout cookies for Christmas...

The browned potato and onion mixture is a nice complement to ham in this country-style dinner. This recipe has made...

This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a...

This is a smart way to use up leftover turkey. You might want to make a double batch! —Mary Gaylord,...

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the...

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite!...

Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and...

I entered this pie in our county fair, and it was selected grand champion. Who can resist a tempting chocolate...

A hearty serving of this sweet and tart peach crisp with canned peaches is a mouthwatering way to end one...

I've learned to bake a double batch whenever I make these crisp dunking cookies, because one batch always goes too...

Even my "meat-and-potatoes" husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather...

I first tasted this at a church party a few years ago. Everyone raves about it and the dish is...

Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored...

Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And...

My friends thought it was a little strange that I packed a wok when I came to visit them. That...

Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks...

Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I...