Molly Allen

Molly Allen

Experience

Molly Allen is a previous bakery owner and former event planner. Now, a freelance writer and editor focused on food and beverage, lifestyle, travel and parties, she brings her years of experience and industry knowledge to readers across a variety of platforms.

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Homemade French Cruller Doughnuts

Looking for a fancy breakfast pastry? Learn how to make delicate, swirled French cruller doughnuts at home.

How to Make Kitchen Sink Christmas Cookies

Take something fun and different to your holiday cookie swap. Here's how to make kitchen sink Christmas cookies to celebrate the season.

How to Make a White Velvet Cake

This gorgeous white velvet cake has a soft, tender crumb. The secret ingredient: egg whites instead of whole eggs.