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Allison Robicelli

Allison Robicelli

Experience

Allison Robicelli is a James Beard-nominated food and recipe writer, humorist, and the author of four (quite good) books. Her writing credits include the Washington Post, Bon Appetit, Food & Wine, Wine Enthusiast, Eater, Food52, The Takeout, and other major publications. Before becoming a full-time writer, she spent over a decade as a working chef, and was the co-owner of the acclaimed Robicelli's Bakery in Brooklyn. In addition to food and comedy, she also writes about history, parenting, and cannabis. She lives in Baltimore with her two teenage sons and four patient cats.

Taste of Home Editorial Policies

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Articles & Recipes

Toh We Tried It Snake River Farms

Snake River Farms Review: It’s Our Go-To Destination for Premium Meats

This Snake River Farms review will let you know if Wagyu is worth it, or if it's nothing but hype.
TOH We Tried It Good Chop Meat Subscription Box

Good Chop Review: This Meat Subscription Brings Quality Cuts Directly to Your Door

Sure, you could run to the butcher store. Or, you could have quality meat, chicken and seafood delivered directly to your door. Here's our honest Good Chop review.
Whole Chicken in Butcher Box

ButcherBox Review: Is This Mail-Order Meat Service Worth the Hype?

Meat in the mail? Our chef expert put the ButcherBox meat subscription service to the test.