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TikTok—the wildly popular social media app—has been serving up all kinds of food-related trends to save us from boredom. In the past few weeks, we’ve learned the best way to seal a chip bag, how to make this gorgeous whipped coffee and the three ingredients you need for easy creme brulee.
Now, boozy White Claw slushies are having their moment in the spotlight, and we’re totally here for it.
How to Make White Claw Slushies at Home
via whiteclaw.com
The popularity of White Claw combined with the popularity of TikTok is the perfect storm for at-home bartenders. There are tons of “how to” videos, but quite simply you only need three ingredients: a can of White Claw, ice and some fruit—fresh or frozen.
Put the White Claw, ice and fruit in a blender. Then, blend until it’s nice and smooth. That’s all!
Get Creative With Your Slushies
Many of the people creating these drinks on TikTok are going with a Black Cherry-flavored White Claw as their base, but we want to give this a whirl with some of White Claw’s newest flavors—like Lemon, Watermelon and Tangerine.
If you’re feeling super creative, try adding a splash of ginger ale or a shot of liquor to the mix before it hits the blender. We’ve seen these frozen drinks mixed with vodka, rum and tequila. Throw on your favorite pair of sunglasses, raise a glass and enjoy. You’ve earned a break!
Next up: Learn our best tips for how to make frozen drinks so you can create your own recipe!
Frozen Drinks to Make This Summer
Red, White and Blue Frozen LemonadeThis patriotic drink is as pretty as it is delicious. With cherries, blueberries and lemon juice, we created a striped lemonade that is perfect for a Fourth of July celebration. —Shawn Carleton, San Diego, California
Iced Melon Moroccan Mint TeaI grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks—Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. —Sarah Batt Throne, El Cerrito, California
Coconut Lover's FrappeI love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. —Emily Semmelrock, Jewett City, Connecticut
Strawberry Watermelon SlushWe like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. —Patty Howse, Great Falls, Montana
By the way, if you like this, you might appreciate
Ina Garten’s pomegranate spritzer, too.
Pina ColadaVelvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
Cherry Fruit SmoothiesYou need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot summer day for a cool and refreshing treat. —Macy Plummer, Avon, Indiana
Banana Brunch PunchA cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. —Mary Anne McWhirter, Pearland, Texas
Sensational SlushColorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba
Cucumber-Melon SmoothiesMy cool honeydew and cucumber smoothie has only five ingredients. I sometimes add a small avocado to make it extra creamy.—Crystal Schlueter, Babbitt, Minnesota
Blueberry Lime SlushMy husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. —Rebecca Bratsman, Tacoma, Washington
Hop, Skip and GoHere's a different drink for a beer-drinking crowd. It gets a touch of sweetness from lemonade. Make it in a blender for a frothy, fun look or mix in a pitcher for less foam.—Taste of Home Test Kitchen
Yogurt Breakfast DrinkSleepyheads will savor this dreamy smoothie. Simply blend yogurt, milk and orange juice concentrate for a fresh start to your day. —Renee Gastineau, Seattle, Washington
Frozen Lemon-Berry MargaritasI like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. —Julie Hieggelke, Grayslake, Illinois
Hazelnut Mocha SmoothiesThis smooth blend of coffee, cocoa and nutty flavors is better than any coffeehouse version we've tried. Try it, and we're sure you will agree. —Taste of Home Test Kitchen
Red and Blue Berry Lemonade SlushThis delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen
Chocolate Chai FrappesMix chocolate milk with chai tea and get a glass of pure comfort. There’s no more delicious way to cool off on a hot afternoon…or anytime. —Heidi Blanken, Sedro-Woolley, Washington
Watermelon MargaritasSummer’s best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila with just the right amount of ice for a thick and boozy sipper that’s perfect when we’re grilling and chilling.—Alicia Cummings, Marshalltown, Iowa
Peachy Keen DaiquirisYou won’t mind breaking out the blender for these frosty fruit drinks—they’re a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.—Joan Antonen, Arlington, South Dakota
