Recipes with Breads

I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile...

I created this recipe for when my husband and I go to the lake. I don’t like to spend a...

Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...

My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast...

I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...

My husband loves crispy coconut shrimp and po'boys, so I combined them with a spicy remoulade and voila! This air-fryer...

My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice...

These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on...

This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all...

I turned traditional shakshuka into a fun morning pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning,...

This new twist on traditional bread pudding is a decadent and delicious family favorite! —Sonya Labbe, West Hollywood, California

I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last...

I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...

I had a surplus of avocados after purchasing too many for an event. A few days later, I was making...

With only a few ingredients, this roast beef is a snap to throw together. The meat turns out wonderfully tender....

The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own...

Healthy and hearty! That's the best way to describe this satisfying breakfast. It's one dish worth jumping out of...

Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make...

I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the...

The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...

You don't have to be in Chicago to get delicious deep-dish flavor. My recipe makes it easy, using frozen bread...

Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet and...

This is a twist on the ordinary potluck meatballs. These are easy, inexpensive and a hit for any occasion. —Terina,...

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...

My mother always made this while I was growing up. Now I make it for my husband and kids. I...

This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal....

It's easy to make this ahead of time in a 13x9-inch pan. It is filling, is perfect for a crowd...

I made these sparkly treats for my daughter's Brownie troop and they're great for princess parties. Sometimes I use lemon...

Put your pantry to work with these recipes using bread! Repurpose a loaf or two of sandwich bread into a...