Freezing Recipes

There’s something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of...

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with...

Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee

After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my...

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if...

This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be...

Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes. Whatever you call it,...

I’ve been making this mild family-pleasing southwest casserole for years. It tastes wonderful and fits nicely into our budget. Best...

Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake...

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough...

My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers....

I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them healthier—and downright good! —Jenny...

These make-ahead, freeze-for-later meals are perfect for busy households. Best part? Each recipe calls for 5 ingredients or less!

Put up your fall harvest so you'll have plenty of root vegetables for those hearty stews, soups and casseroles that...

Can you freeze cookies? Absolutely. These chewy, crispy, chunky, chocolaty recipes can all be made ahead and stored in the...