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If you’re a ramen lover like myself, you know that there are two immediate draws to the noodle dish. Not only is it a quick go-to for when you’re in a rush, but also there are so many different ways to customize it. If you’re looking for a new way to eat ramen, you might want to put a new trend, creamy ramen, at the top of your list.
TikTok user @teekeatz posted a ramen hack using simple ingredients to pull off a super creamy ramen dish, reminiscent of carbonara pasta. The hack doesn’t include the typical Parmesan cheese or lemon zest that’s in carbonara, but it definitely achieves a creamy consistency. With more than 7 million views, I knew I had to make creamy ramen for myself, and so did the @tasteofhome Test Kitchen!
How to Make Creamy Ramen
Molly Allen for Taste of Home
This quick and easy recipe starts with a package of ramen, an egg, a clove of garlic and mayonnaise. And the best part? You’ll have a bowl of creamy, warm ramen to serve as the perfect comfort food in a matter of minutes.
Ingredients
- 1 package instant ramen, any flavor
- 1 egg
- 2 tablespoons mayonnaise
- 1 garlic clove
In the original TikTok, video the creator uses Japanese Kewpie mayo. But regular or lite mayo work just as fine!
Directions
Step 1: Cook the noodles
Bring 2 cups of water to a boil on the stove as directed on the package. Once the water is boiling, add in your ramen noodles and cook according to package directions. I used Maruchan chicken-flavored ramen, but you can try it with any flavor!
Step 2: Prep the sauce
While the noodles are cooking, add the egg and mayonnaise into a bowl. Grate the clove of garlic on top, and then whisk together until well combined.
Step 3: Mix the noodles and sauce
Once the noodles are cooked, pour the boiling water from the pot into your bowl and whisk. Then, add in the noodles and stir. Looking for more recipes? Learn how to make vegan ramen and chicken ramen.
Creamy Ramen Review
Molly Allen for Taste of Home
Truth be told, I was skeptical about adding mayonnaise and a raw egg to a bowl, but the boiling water from the noodles is hot enough that it actually cooks the egg. Thank goodness!
The grated garlic gives this ramen unbelievable, fragrant flavor. It’s a must-try for garlic lovers. The mayonnaise and egg combination results in an incredibly creamy sauce, rather than a watery soup base. Garnish the ramen with chopped scallions if desired. Don’t want the creamy texture? Try TikTok Ramen, a dry take on the soupy noodle dish.
Creamy Ramen Tips
If I made this again, I would add other ingredients to the mix. Incorporating sauteed vegetables or mixing in crispy tofu or chicken would make creamy ramen even better.
You can also try other types of ramen noodles. If you want more richness, a cheese ramen could work. Or for a kick, spicy ramen!
The Best Recipes to Make with Ramen
Pork & Ramen Stir-Fry
I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. —Barbara Pletzke, Herndon, Virginia
Go to Recipe
DIY Ramen SoupThis favorite ramen noodle recipe, prepared and served in a canning jar, is a healthier alternative to most commercial varieties. Feel free to customize the veggies. —Michelle, Clair, Seattle, Washington
Turkey Ramen Noodle SaladMy husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen noodles and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana
Ramen Chicken Stir FryA frozen vegetable blend and
ramen noodles make this chicken stir-fry a cinch to toss together. The filling meal is so easy to fix that teenagers can make it themselves. —Lois McAtee, Oceanside, California
Pork Noodle SoupMy daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It’s good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho
Ramen Stir-FryThis ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan
Beef with Ramen NoodlesI made up this beef with ramen noodles recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.
Ramen Corn ChowderThis ramen noodle soup tastes as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. This
creamy ramen recipe is one of my favorites! —Darlene Brenden, Salem, Oregon
Sesame Ramen SaladThis spicy Asian sausage salad is equally good for lunch or a potluck. The ramen noodles make the dish all the more memorable! —Denese Johnson, Chico, Texas
For another tasty noodle dish, check out our
chicken yakisoba recipe.
Shrimp RamenA package of store-bought noodles will speed up assembly of this colorful shrimp ramen that's flavored with carrots and small shrimp. My mother passed the recipe on to me. It’s delicious and so quick to make on busy nights. —Donna Hellinger, Lorain, Ohio
Tacos in a BowlThis easy skillet dish offers a delicious use for leftover taco meat. Garnish it with sour cream and salsa for southwestern flavor. —Sue Schoening, Sheboygan, Wisconsin
Tired of lunch and dinner ramen? Try a
breakfast ramen bowl instead!
Hoisin Pork TenderloinIn this
ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Asian-style meal. —Connie Keller, Lake Ozark, Missouri
Bok Choy SaladDepending on what I have at home, I sometimes use only the sunflower kernels or almonds in this bok choy salad. This ramen noodle recipe makes a big amount, perfect for cookouts or reunions. —Stephanie Marchese, Whitefish Bay, Wisconsin
Slow-Cooker Asian Short RibsMy slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. —Carole Resnick, Cleveland, Ohio
Nutty Broccoli SlawMy daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. —Dora Mae Clapsaddle, Kensington, Ohio
Grilled Chicken Ramen SaladI love this
chicken ramen salad because it's a complete meal in one bowl. Everyone loves when it's on the table—that's a reaction that doesn't happen every night, so I appreciate the kudos when I get them! —Karen Carlson, Alameda, California
Ramen-Veggie Chicken SaladLike a salad with plenty of crunch? Then this refreshing ramen noodle recipe is sure to please. Toasted almonds and sesame seeds provide the crunchy topping. The chicken makes it a main dish. —Linda Gearhart, Greensboro, North Carolina
Stir-Fried Scallops and AsparagusServed over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we love the taste, but it comes together in about half an hour. —Barbara Schindler, Napoleon, Ohio
No need for a pot and heating up the stove. Here’s how to
make ramen in the microwave.
Easy Asian-Style Chicken SlawFrom the first time I made this chicken dish, I knew it was a winner—the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! —Bess Blanco, Vail, Arizona
Red Curry Carrot SoupWith its mix of delicious colors, textures and flavors, this easy soup is something special. The meatballs make it hearty enough to serve as a light entree. —Dilnaz Heckman, Buckley, Washington
Crunchy Ramen SaladFor potlucks and picnics, this
ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I just shake them all together when it's time to eat. —LJ Porter, Bauxite, Arkansas
Turkey & Noodle Tomato SoupTurn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make. I like to serve it with biscuits. —Jennifer Bridges, Los Angeles, California
Asparagus Beef Lo MeinThis springtime beef lo mein recipe is as easy as it gets. What takes this recipe to the next level are the ramen noodles. The
instant noodle upgrade makes it extra fun! —Dottie Wanat, Modesto, California
Asian Beef and NoodlesAsian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota
Quick Sesame Chicken NoodlesI love playing around with different ingredients and spices in my ramen noodle recipes. As my children get older, I have more evenings when I need to whip up dinner quickly, and this dish fits the bill deliciously. —Heather Chambers, Largo, Florida
Updated: Aug. 14, 2023
